Hops Burger Bar - Spring Garden St.

This week's featured burger is the Vine & Swine Burger. Our burger topped with goat cheese, Canadian bacon, vinaigrette tossed mixed greens, tomato, and balsamic glaze on a toasted ciabatta bun. Served with a side of garlic onion sidewinder fries and smoky ketchup. Paired with Liquid Dreams from Lost Province Brewing Company.

This week's featured burger is the Nacho Crunch Burger. Our burger topped with Doritos™, jalapeños, pepper jack, lettuce, tomato, onion, guacamole, and spicy chipotle mayo on a toasted brioche bun. Served with a side of white cheddar cheese curds and herb ranch. Paired with Citra Bomb IPA from One World Brewing.

This week’s featured burger is not a burger, it’s the Uptown Chicken & Waffle Sandwich. A fried chicken breast marinated in a bloody mary mix, tossed in maple-sriracha sauce, and topped with jalapeño bacon, bourbon pickles, a fried egg and lettuce, served on Belgian waffles. Served with a side of cheddar grits. Paired with Surf Wax from Burial Beer Company.

This week's featured burger is the Big Island Burger. Our burger topped with grilled pineapple, mesquite seasoned bacon, teriyaki sauce, Swiss cheese, lettuce, tomato and herb mayo on a brioche bun. Served with a side of tropical seasoned fries and a coconut mango dip. Paired with Clear Nights from Aslin Beer Company.

Our Spring Garden location will be closed Tuesday, July 16th for an employee appreciation celebration. This week's featured burger is the French Dip Burger. Our burger topped with shaved roast beef, balsamic grilled onions, provolone cheese and a horseradish cream sauce on a toasted brioche bun with a side of au jus. Served with a side of beer battered asparagus and a rosemary-dijon aioli. Paired with SHIfT: BLUE from Incendiary Brewing Company.

This week’s featured burger is not a burger, it’s the Blackened Chickwich. A blackened, grilled chicken breast topped with aged white cheddar, applewood bacon, bourbon pickles, barbecue sauce and creamy coleslaw on a toasted brioche bun. Served with a side of beer battered zucchini chips and honey mustard ranch.

This week's featured burger is the Firework Burger. Our burger topped with buffalo bleu cheese, diced white onion, lettuce and tomato on a sesame seed bun. Served with a side of ranch seasoned curly fries. Paired with Believe in the Breeze from DSSolver.

This week's featured burger is the Boursin Royale. Our burger topped with Boursin cheese, peppered bacon, sautéed onions and mushrooms, lettuce and tomato on an onion roll. Served with a side of fried broccoli and cheddar bites and honey mustard. Paired with The Covenant of Uninvention from Burial Beer Company.

This week's featured burger is the PB&J Burger. Our burger topped with creamy peanut butter, house-made blackberry jam, applewood bacon, white American cheese and pickled jalapeños on a toasted brioche bun. Served with a side of salt and vinegar chips and chipotle ranch.

This week's featured burger is the 85 South Burger. Our burger topped with smoked cheddar cheese, bacon collard greens and a white bean purée on a jalapeño butter toasted cornmeal bun. Served with a side of sweet potato waffle fries and a roasted garlic aioli dip. Paired with Terp Lil’ Foggy from Abomination Brewing Company.

This week's featured burger is the Bologna Seoul Burger. Our burger topped with grilled bologna, spicy napa slaw, and kimchi pickles on a toasted potato bun. Served with a side of shoestring fries tossed in warm honey butter and cayenne salt. Paired with How We Might Love Again from Burial Beer Company.

This week's featured burger is the Nacho Fiesta Burger. A citrus seasoned burger topped with spicy nacho cheese, creamy corn and grilled avocado salsa, shredded iceberg lettuce and chimichurri sauce on a toasted telera roll. Served with a side of fried plantains topped with mole sauce and Cotija cheese. Paired with FONTA from Fonta Flora Brewery.

This week’s featured burger is not a burger, it’s Fish and Chips. A beer battered Haddock filet, topped with arugula, Tabasco-spiked red onions, tomato and a lemon-caper remoulade on a toasted hoagie roll. Served with a side of seasoned chips and a malt vinegar dip.

This week's featured burger is the Havana Heat Turkey Delight. Our burger topped with smoked turkey, Havarti dill cheese, a peppadew tapenade and dijon mustard on a toasted ciabatta bun. Served with a side of tempura battered Brussels sprouts with a spicy lime dipping sauce. Paired with I Got Plenty from To***co Road Brewing Company.

This week's featured burger is the Back Home Meatloaf Burger. A slice of meatloaf topped with provolone, crispy onions, white herb gravy, lettuce and tomato on toasted sourdough. Served with a side of house made Gouda mac and cheese. Paired with Something Cold from Edmund’s Oast Brewing Company.

This week's featured burger is the Smoky Gherkin Burger. Our burger topped with smoked cheddar cheese, fried pickle chips, sliced yellow onions, frisée lettuce and a creamy gherkin sauce on a toasted brioche bun. Served with a side of seasoned potato wedges and a Cheerwine BBQ sauce.

This week's featured burger is the Mamma Mia Burger. Our burger topped with grilled salami, shredded mozzarella, sun-dried tomato marinara and shredded iceberg lettuce on a garlic-rosemary buttered focaccia bun. Served with a side of parmesan fritters with a red pepper infused balsamic glaze. Paired with Clear Nights from Aslin Beer Company.

This week's featured burger is the Wake and Bagel Burger. Our burger topped with a fried egg, maple bacon, spicy cream cheese and spinach on a butter toasted bagel. Served with a side of deep fried potato cakes topped with hollandaise sauce. Paired with Mountain Hopshine from Lookout Brewing Company.

This week’s featured burger is not a burger, it’s the Sunshine Spice Chicken Sandwich. A grilled chicken breast topped with smoked Gouda, roasted tri-colored carrots, leaf lettuce and an orange-ginger sauce on a toasted kaiser roll. Served with a side of fried green beans topped with spicy soy aioli, sesame seeds and chives. Paired with Gamma Ray Blue from Grimm Artisanal Ales.

This week's featured burger is the Imperial Burger. Our special seasoned burger topped with a thick slice of mozzarella, sage bacon, sweet fig jam, tomato and arugula on an artisanal Bianco bun. Served with a romaine wedge salad with shaved parmesan, croutons, lemon, and Caesar dressing. Paired with Psychedelic Circus from DSSOLVR.

This week's featured burger is the Mushroom & Swiss Burger. Our burger topped with grilled mushrooms, Swiss cheese, fried shallot strings and a rosemary-dijon aioli on a toasted brioche bun. Served with a side of smoked gouda mac and cheese bites with jalapeño apple butter.

This week's featured burger is Memories of Mardi Gras. Our burger, blackened with cajun seasoning, topped with shredded Gruyère cheese, maque choux, bourbon pickles and shredded radicchio lettuce on a toasted French roll stabbed with grilled shrimp. Served with a side of red beans and rice. Paired with Power Moves from Aslin Beer Company.

This week's featured burger is the The Casablanca Burger. Our burger, rubbed with a special season blend, topped with peppered goat cheese, grilled crimini mushrooms, roasted Roma tomatoes, and a mint cream sauce served on a toasted brioche bun brushed with garlic-rosemary butter. Served with a side of fried Yukon Gold and red bliss potatoes. Paired with Friendly Competition from Heist Brewery.

This week's featured burger is the Aegean Bliss Burger. Our burger, rubbed with Greek seasoning, and topped with feta cheese, Mediterranean coleslaw, falafel onion rings, and roasted red pepper aioli on a toasted ciabatta bun. Served with a side of fried pita chips and hummus. Paired with Given Back to the Light from Burial Beer Company.

This week's featured burger is the El Divertido. Our Burger topped with Oaxaca cheese, roasted poblano strips, pico de gallo, and a sour cream spread on a toasted telera roll. Served with a side of nachos con queso. Paired with Sun Wakes the Earth from Wise Man Brewing.

This week's featured burger is the Amanda. Our burger topped with sliced Brie, shaved green apple slices and candied walnuts on a toasted baguette brushed with rosemary butter. Served with a side of beer battered asparagus stalks topped with chopped prosciutto and balsamic glaze. Paired with Phase In/Out from Heist Brewery.

This week's featured burger is the Premier Burger. Our burger topped with shredded Manchego cheese, green tomato salsa, and smoked cherry bacon jam on a garlic oil toasted Bianco bun. Served with a side of fried jícama chips and a crème fraiche dip. Paired with Bound By Time from Edmund’s Oast Brewing Company.

This week's featured burger is the Hawaiian Burger. Our burger topped with bleu cheese crumbles, grilled pineapple rings and sweet & spicy chili sauce on a toasted brioche bun. Served with a side of beer battered zucchini chips and honey mustard ranch. Paired with Tropical Shirts from Wiseman Brewing.

This week's featured burger is the Pepperoni Pizza Burger. Our burger topped with mozzarella, pepperoni, pizza sauce, mushrooms, red onions, sliced pepperoncinis and red pepper flakes on a toasted brioche bun. Served with a side of fried Brussels sprouts and Caesar dressing.

This week's featured burger is the PB&J Burger. Our burger topped with creamy peanut butter, house-made blackberry jam, applewood bacon, white American cheese, pickled jalapeños and Bibb lettuce on a toasted brioche bun. Served with a side of salt and vinegar chips and avocado ranch.