The Venue

Dinner Feature for Father’s Day weekend: Grilled Salmon with red pepper and Romano polenta, sautéed spinach, tomato compote and herb infused oil.

Weekend Features: Soup du jour: French Onion. App Feature: Blackened Scallops with tomato insalata. Dinner Feature: Land & Sea. Chicken, shrimp and crab with mixed sweet peppers, fresh herbs in a white wine lemon broth

Just In! Decoy Brut Rose’ Sparkling with hints of mint, strawberry and candied lemon rind.

Dessert Features: White Chocolate Cheesecake with Raspberry topping & a Blue Raspberry Cheesecake with Carmel Sauce.

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Click to vote for The Venue Best of Westmoreland 2024!! Thank you for your support !

The Venue Restaurant Vote for The Venue Restaurant through Wednesday, April 24th at 05:00 pm

Features for Saturday, March 16th.
Soup Du Jour: Gumbo with Chicken and Grilled Cajun Shrimp
Dinner Feature: Double Bone Pork Chop with a Asian Honey Vinigrette

Oysters Are In ! Blackberry Oysters from Little Wicomico River, Virginia.
Medium Size with a Mild Sweetness and Medium Brininess.

Cheesecake of the week: Chocolate Strawberry

The Venue is inviting experienced food service professionals to apply now for various kitchen positions!

We feature great a work environment
In a clean well equipped kitchen and great starting wages.

If you have experience and are willing to work , unhappy with your current job, come see what we have to offer for the right candidate.

Apply in person , bring your skills, and see if you might be a good fit.

Sorry , no server or bartender needed at this time.

Hours are Wednesday thru Sunday, dinner only.

Book your next Date Night, Special Occasion or Event with us.
Call 724 420-5397

Back by popular demand. Bonanza Cabernet!

Todays Features for Sunday March 3, 2024

Soup Du Jour: Red Pepper Bisque with mini cheddar and sage grilled cheese

Chefs Feature: Crab Stuffed Shrimp with pasta aglio

Happy birthday
Helen Margaret Leighty!

Wishing all of us a happy, healthy, New Year!

Come try our mouth watering scallop extravaganza!! Your mouth will celebrate all the intricate flavors. Cajun pan seared day boat sea scallops garnished with a roasted tomato and pepper compote, finished with a balsamic drizzle. A dish to add spice to your day!!
Hurry in! Limited quantities!!

The Venue New Years menu is ready!
Reservations filling up fast! Reserve now!

The Venue The Venue gives patrons a fine dining experience where to sea reaches your table.

Great News !
The Venue is filling up fast for NEW YEARS reservations..
please see our website for event menu!

RESERVE NOW .. 724-420-5397 OR OPEN TABLE

The Venue The Venue gives patrons a fine dining experience where to sea reaches your table.

The Strawberry Beet salad!
Only At The Venue !

So blessed with a team that really cares about our guests! Thank you all so much for the support.

The Venue is the perfect place to take your significant other for an amazing restaurant experience! They are the gold medal winners for the best all-around restaurant, fine dining restaurant, seafood restaurant, and steakhouse!

"The Venue is Greensburg's fine dining destination for the discriminating palate. Offering the finest cuts of beef and seafood features like king crab legs, lobster tails, our famous crab cakes, as well as fresh fish features! The Venue offers diners the greatest creations of fresh fruit and vegetable salads, as well as the finest desserts, all made in house by dedicated master chefs. Classic cocktails and wines are always available."

Visit their webpage today! www.thevenuegreensburg.com

Thank you so much!

The Venue is the perfect place to take your significant other for an amazing restaurant experience! They are the gold medal winners for the best all-around restaurant, fine dining restaurant, seafood restaurant, and steakhouse!

"The Venue is Greensburg's fine dining destination for the discriminating palate. Offering the finest cuts of beef and seafood features like king crab legs, lobster tails, our famous crab cakes, as well as fresh fish features! The Venue offers diners the greatest creations of fresh fruit and vegetable salads, as well as the finest desserts, all made in house by dedicated master chefs. Classic cocktails and wines are always available."

Visit their webpage today! www.thevenuegreensburg.com

Our new scallop dish!!!

Summer Menu available starting Wednesday (05-10-2023)

Just a few pictures of the amazing dishes being put out at The Venue

Come in and enjoy our features of the weekend with us!!!

5 bean Mexican chili
With herbed polenta square topped with a lime crema

Oyster Rockefeller
7 or 14

Hot Bacon Spinach Salad
spinach, Julian peppers, onions, hard boiled egg with hot bacon dressing on top

1Lb of Bone in Pork Chop
Brined, Pan seared served with wilted spinach and roasted tomatoes as well as whipped potatoes topped with a balsamic glaze!

Reserve for Mothers Day now !
Call 724-420-5397

Our deserts or steaks will satisfy your hunger at the Venue! Come see us !

Don’t forget Mothers Day is approaching fast reserve your seats now to come to The Venue and have an amazing meal with us!