CAMP Greenville, Greenville, SC Videos

Our new menu has arrived! Octopus Carpaccio 🐙, Veal Tartare, Half Chicken 🍗, Baby Back Ribs, Crispy Lion’s Mane 🍄‍🟫, Salted Caramel Custard Tart, Coconut Pandan Tres Leches 🥥, Dark Chocolate Marquise.

Things we have at @campgvl: A dessert menu that POPs 💥 Our new Chocolate Peanut Butter Mousse Pop sits on Chocolate Cookie Crumb, alongside a scoop of Banana Ice Cream. A gold-flecked CAMP cookie nestles perfectly along with it, giving you plenty of flavor and texture in this dessert. Get into all of this Chocolate-Peanut Buttery decadence tonight at CAMP. ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #greenvilleeats #greenvillerestaurants #table301 @table301 @camperdowngvl @gvltoday @greenvillenews #dessert #sweettreats #gourmetdesserts

Don’t mind us, we’re still daydreaming about this special event dessert 💕 🎥 @arielhturner ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #greenvilleeats #greenvillerestaurants #table301 @table301 @camperdowngvl @gvltoday @greenvillenews

Our Jumbo Gambas are hitting allllll their angles 🍤 With Fennel, Winter Citrus, and Espelette Butter, these guys bring the perfect taste of the ocean to your plate! 🎥 @cant_take_us_nowhere_ ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #greenvilleeats #greenvillerestaurants #table301 @table301 @camperdowngvl @gvltoday @greenvillenews

Looking for a taste of summer in the midst of winter? We have just the treat for you. Here’s a look at our new Coconut Semifreddo 🥥 Chef Lindsay Beck starts with Passion Fruit Cremeux, adds Lime Crumb, and uses Roasted Pineapple to accompany the whimsical Chocolate shell that encases the Semifreddo. A zest of Lime and toasted Coconut Chips help tie it all together for the ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #greenvilleeats #greenvillerestaurants #table301 @table301 @camperdowngvl @gvltoday @greenvillenews

We’re back and ready for Restaurant Week! Looking to dine with us? Here’s what you need to know: From January 13-23, enjoy 3 dishes for $35 from our Restaurant Week menu, which includes many of your CAMP favorites! Our regular menu will be offered as well, separate from the Restaurant Week deal. As a bonus, we’ll also be offering a modified version of our Table 301 Restaurant Week Passport Program: Each time a guest dines at Soby’s, The Lazy Goat, NOSE DIVE or CAMP and orders from the Restaurant Week menu during dinner service, they will get a stamp on their passport. Once a guest has earned 4 stamps at Table 301 full service restaurants, they will earn a $75 Table 301 Restaurant Week Gift Certificate that can be used during the month of February (excluding February 14, 2022) during dinner service at Soby’s, The Lazy Goat, NOSE DIVE and CAMP. Want more information? Head over to table301.com/restaurantweekjan2022 to learn more! ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #greenvilleeats #greenvillerestaurants #table301 @table301 @camperdowngvl @gvltoday @greenvillenews

On National Dessert Day, we want to celebrate the care and ingenuity that goes into the desserts our Pastry Chef creates for our guests! We have two new sweet dishes for you to enjoy at the close of your meal! Tonight, we suggest you try the Apple Pie Sundae 🍨 Apple Pie Sundae: Smoked Cinnamon and Vanilla Bean Ice Cream, Cider Poached Apples, Oat Ginger Crumble, Miso Caramel ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #table301 @table301 @camperdowngvl @gvltoday @greenvillenews

Mark your calendars! Chef Drew Erickson is excited to be a part of this year's March of Dimes 30th Signature Chef's Auction, Thursday November 4th at the Hyatt Regency Greenville. CAMP is proud to give back and support this special cause, and we would love you to consider donating to Fund the Mission! Join the Auction in person or from the comfort of your own home by visiting www.event.gives/greenvillesc. You can now preview the Live Items, and register for the event! Thank you to @marchofdimessc and @ridge__media ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #table301 @table301 @camperdowngvl @gvltoday @greenvillenews #signaturechefs #marchofdimes #yeahthatgreenville

Your companion to a Tuesday night Cheese Board? Our Hunter Gatherer 🌿 This new cocktail is designed to perfectly enhance the flavors of your meal: With Prosciutto Fat-Washed Rittenhouse Rye, Campari, Lemon, Fig Preserve and Bitters, those Meats and Cheeses will taste all the richer. Come try it for yourself! ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #table301 @table301 @camperdowngvl @gvltoday @greenvillenews

Hot Take: A meal is never complete without dessert. Satisfy your sweet tooth tonight at @campgvl 🍨 📸 PB&J Sundae | Brown Butter Pound Cake, Concord Grape Sorbet, Vanilla Ice Cream, Peanut Miso Crumble, and Toasted Brioche. ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #table301 @table301 @camperdowngvl @gvltoday @greenvillenews

A wise man once said: “I love scotch. Scotchy scotch scotch.” Well, maybe not a wise man, but our new Ron Burgundy cocktail honors his enthusiasm! With Blended Scotch, St. George Spiced Pear, Lemon, Maple Syrup, and Ginger 🥃 ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #table301 @table301 @camperdowngvl @gvltoday @greenvillenews

New Season | New Cocktails Starting this weekend, we have a new cocktail selection for you to enjoy. Having trouble deciding which drink to try first? Just remember that a childhood friend once said, “Rubber Duckie, You’re the One.” 😉 You’re the One: With Cachaca, Hilton Head Pineapple Rum, Giffard Banana, Combier Le Bleu, and Coconut. ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #table301 @table301 @camperdowngvl @gvltoday @greenvillenews

We have two words for you: Octopus Carpaccio 🐙 Made with Yuzu Jasmine Coins, Miso Dashi Gel, Heirloom Vegetables, and Sorel. ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #table301 @table301 @camperdowngvl @gvltoday @greenvillenews

The finishing touch to your workday. Celebrate “almost-Friday” with a rooftop view of Greenville, and a round (or two!) with friends! 🍹 📸 El Camino: Mi Campo Reposado, Illegal Mezcal, Lime, Hibiscus, Ginger, Agave, Black Lava Salt ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #table301 @table301 @camperdowngvl @gvltoday @greenvillenews

A new week has begun, and a new chance for you to experience all that @campgvl has to offer! Curious about our Chef’s Bar? It’s the best place to witness our culinary team putting in the work 💪Reserve your seat today! 📸@marcocarriza ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #table301 @table301 @camperdowngvl @gvltoday @greenvillenews

Make sure you get the good side! Oh wait...All the sides are good sides 😍 Enjoy every angle of our new Sweet Corn Semifreddo: Prepared with Roasted Blueberries, Brown Butter Crumble, Caramel Corn and Corn Flakes for extra crunch, this dessert is a wonderful blend of both texture and sweet and savory flavors. Get a taste as soon as you can! 🍿 ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #table301 @table301 @camperdowngvl @gvltoday @greenvillenews

It’s officially PEACH SEASON, and here at @campgvl, we know the best ways to indulge 🍑 Our new Peaches and Cream Puff: Sweet Cream Snow, Peach Chamomile Granita, Warm Blackberry Caramel. ________________________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #table301 @table301 @camperdowngvl @gvltoday @greenvillenews

The CAMP experience is curated for relaxation: Open space, ambient lighting, and plants throughout the dining room that brighten up every corner. 🌿 We dream in shades of green, from our seating, to our plating, to our garnishes. 🌿 Keep your eyes stimulated while you dine with us.... Find your oasis at CAMP. ______________________________ #yeahthatgreenville #welcometocamp #greenville #greenvillesc #greenvillefoodie #table301 @table301 @camperdowngvl @gvltoday @greenvillenews