CAMP Greenville

Have you tried our Half Chicken yet? 🍗 Green Circle Chicken, Peanut Curry, crisp Thai Cucumber Salad & a dash of fresh Cilantro, your taste buds will thank you!

Thank you Eater Carolinas for the feature! We're honored to be mentioned among such great company. :)

18 Essential Greenville, South Carolina, Restaurants From French fine dining to sloppy bagel sandwiches, Greenville restaurants have range

The Veal Tartare, new to our dinner menu, features Sourdough Crisp, Cornichon, and Chives. 🍞✨

We hope you saved some (mush)room for a new menu item! 🚨🍄‍🟫 Crispy Lion’s Mane Mushrooms topped with Lemon-Pepper Seasoning & served with Vegan Tzatziki.

From May 24th to May 31st, we are extending our gratitude to our Greenville County School teachers, administrators, & staff! Thank you for all that you do to educate & inspire!

A dish that’s as delicious as it is exquisite! 🍊✨ Try our new Seared Scallops served with Riced Cauliflower, Chipotle Bechamel, Orange Pearls & Pearl Onions.

Three years of flavor, community, and joy! ⛺️💕 Thank you Greenville for three incredible years of love and support, and to our staff, whose creativity & passion have been the secret ingredients to our success. Here’s to many more sweet memories together! 🎉

Join us at CAMP as we toast to our anniversary with our favorite treat: Choco Tacos! 🍫🌮

New to the Sea portion of our Dinner Menu: Swordfish Crudo 🍣 with Strawberry Kombucha, Roasted Strawberry, Pistachio Tuille & Mint. 🍓

Spice up your Tuesday with our feature this week. 🌶️🍤 Grilled Gulf Shrimp served with Cucumber Pico de Gallo, Avocado, and Chili Oil. Available through Thursday!

Tonight’s special: Pan Seared Gulf Snapper, Paella Inspired Quinoa & Jicama Salad.

This week’s dinner feature ✨ Pan-seared Mahi Mahi, Spiced Cauliflower Stuffed Tomato, Parsley & Lemon Beurre Blanc. 🍅 We paired ours with our new “What’s My Sage Again?” Cocktail.

Ahi Tuna Lovers raise your hand! 🙋‍♀️🍣 Our special tonight is a delicious Pan Seared Ahi Tuna, Summer Squash, Watercress & Sunflower Shoot Salad, & Spicy Sweet & Sour Sauce! 🌶️

CAMP will be closed today, Sunday April 14th, for a private event. We will resume regular businesss hours tomorrow, we do apologize for any inconvenience this may cause.

New Dinner Menu Item: Lemongrass Tofu Lettuce Cups. 🥬 Served with Soy, Peanut, Ginger, Daikon, Sesame, & Bibb.

Ditch your normal brunch routine & try out our new Weekend Lunch Menu. 😎🍳🥓 Available on Saturdays 11:30am – 2:00pm & Sundays 11:00am – 2:00pm.

Here’s a sneak peek of one of our new menu items coming this week, can you guess what it is? We’ll give you a hint: 🦑🍝

It’s Treat Yourself Tuesday! Indulge in our Yuzu Jasmine Tea Ice Pop 🍦 topped with our Black Sesame Cake, Crispy Thai Basil Meringue, Whipped Mango Ganache, and Coconut Pearls.

Looking to try something new tonight? 🍽️ Our Seared Halibut with Nduja, Hominy, Cherry Tomato, Bell Pepper and Coconut Broth & Fresh Herbs will definitely hit the spot.

Have you checked out our brand new menu items?!

• Pork Arepas 🫓 Annatto Braised Pork, Avocado Crema, Salsa Rosada
• Goat Cheese Gnudi 🍏 Black Mission Figs, Granny Smith Apple, Brown Butter, Pistachios
• Seared Halibut 🐟 Nduja, Hominy, Cherry Tomato, Bell Pepper and Coconut Broth, Fresh Herbs
• Venison Lollipops 🍓 Growing Green Beets, Strawberry, Harissa, Sorghum, Pine Nut Cream
• Yuzu Jasmine Tea Ice Pop 🍨 Black Sesame Cake, Crispy Thai Basil Meringue, Whipped Mango Ganache, Coconut Pearls
• Carolina Gold Rice Pudding 🥝 Strawberry Guava Sorbet, Kiwi Chip, Strawberry Crumble, Honey Madeleine
• Banana Caramel Almond Opera Torte 🍌Coffee Ice Cream, Banana Crumb, Warm Dulce de Leche

Which combo are you going to try?

Introducing one of our newest culinary delights: Venison Lollipops. Savory venison meets the sweetness of locally-sourced strawberries & beets, perfectly complemented by a kick of harissa and the richness of sorghum and pine nut cream.

The best part of our House Infused Margarita is that it’s always changing ✨
Today is National Margarita Day so we’re cheering with a purpose! Our bartenders are always playing with different flavor profiles so you never know what you’re going to get!
// House Margarita with Chamomile Lemon Infused Tequila 🌼🍋

The best things in life aren’t things… except when it comes to caviar ✨🥂
We’re thrilled to offer Caviar Service at today through Sunday in honor of Valentine’s Day.
Daurenki Caviar, Toasted Brioche, Crème Fraiche, Pickled Red Pearl Onion

Pork Belly | Apple Cider, Apple Slaw, Marcona Almond Purée

Hare of the Bog 🐇🌿

Drumshandbo California Orange Gin, Effen Yuzu Citrus Vodka, Cranberry Rosemary Simple Syrup, Lemon, Cranberry Bitters

Soup is just a hug in a bowl 🍲

Our Growing Green Family Farm Squash Soup is made with Kabocha Squash, Butternut Squash, Paprika Tuille and Cream

Dinner at CAMP is dinner well spent 🍽️

📸 Duck Breast Farcie | Quail Farce, DarkSpore Mushroom Risotto, Carrot Purée, Sauce Chasseur

Start your meal with our Shallot Espuma!

With Cream, Chips and Bleu Cheese

🍄 Crispy Lionsmane 🍄

DarkSpore Mushrooms, Black Garlic-Soy, Sesame, Peanuts, Citrus, Fresh Herbs

Our new Pork Tenderloin is served with Sweet Potato Gnocchi, Pomegranate Gastrique and Braised Local Greens for the perfect wintertime comfort dish 🤎

Get your chocolate fix!

Chocolate Raspberry Praline Crunch Bar | Hazelnut Ice Cream, Whipped Milk Chocolate Ganache, Raspberry Gel