Cooking with Kristi
In home culinary classes. Learn how to cook in the comfort of your own kitchen! I can adapt to any diet or dietary restrictions.
Whether you are new to cooking or an experienced home cook, I can help you learn about new and exciting things in your culinary journey. In home cooking classes include 2 hours of one on one instruction through a recipe or culinary skill you would like to learn. I teach everything from international cuisine to cooking 101 and knife skills, cast iron cooking and care, grilling and smoking foods. I
07/26/2024
Preview of what I'm working on!
07/26/2024
Behind the scene. Mini is the best camera women!
02/13/2024
Cheers, ladies! Galentine's Day wine pairings Kristi Skelton walks us through a wine tasting and gives some pairing ideas for Galentine's Day. For more Local News from WHNS: https://www.foxcarolina.co...
02/08/2024
3 packages of Boursin cheese (any flavor will do)
3 lemons cut in half
1 bulb of garlic (remove the top to expose the cloves for roasting)
1 whole shallot chopped fine
1 cup of white wine
1 package of tri color pasta (any shape will do)
4- 5 boneless skinless chicken thighs
Lemon pepper
Red chili pepper flakes if you want a little spice
Salt
Olive oil
Preheat oven to 375. Add the cheese, lemons, chopped shallots and white wine to a 9x13 baking dish. Place garlic in the dish upside down. Drizzle olive oil and salt over all the ingredients. Bake for 25 - 30 minutes. Cook chicken and pasta while the dish is baking.
For Lemon Chicken: Coat chicken thighs generously with lemon pepper on both sides.
Grill for 6-7 mins on each side. 12-14 mins total cook time. Do not over cook. Let rest for 5 minutes and cut into cubes
Cook pasta according to package directions.
Be sure to generously salt your pasta water. This is key!
Strain pasta and reserve 1 cup of pasta water.
Once everything is cooked, mix together until all chicken and pasta are coated. If the sauce is too thick you can add some pasta water to get to a creamy consistency.
Top with fresh grated parmesan cheese.
12/10/2023
On a day like this. It's time for banana bread!
11/11/2023
Want to impress your family and friends with and evaluated Turkey dinner this year? Book your Cooking with Kristi class to take you dinner to the next level.
Meatball recipe with fall flavors Colder weather calls for hearty foods, and Chef Kristi Skelton has a meatball recipe with fall flavors that's perfect for the football and holiday seasons. ...
11/11/2023
Just because its healthy doesn't mean it has to lack flavor! Want to learn more? Book your Cooking with Kristi class today!
Resolving to cook healthier in 2023 Improving your diet can start with small changes. Kristi Skelton, Executive Chef at Plate 108 in Greer talks about healthy swaps to make in 2023. For more ...
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BJU Culinary Arts
9 South Drive
Greenville, 29609
At BJU, you’ll go far beyond getting an excellent culinary education to learning how you can refle