BJU Culinary Arts

Here are a few of the dishes the group has sampled over the past few days. We have spent more time considering the impact of food choices on the society as a whole, so there have been fewer photo opportunities.

Today we had the privilege of preparing a meal for the church family of Freie Bibelgemeinde Donaustadt, the ministry led by BJU grads Stan & Grace Shelton. The meal was planned, prepared, and served by the BJU Study Abroad students.

Week 1 of Culinary Camp filled, so we decided to add another week.

This camp is open to rising 11th & 12th graders.

This one is for all the Mama’s! We made sure to include the most camera shy ones even though they protested!

We have also tried some international cuisine while exploring Wien. This is a melting pot of east meets west

Sometimes art imitates life. And sometimes life imitates art imitating life. And sometimes you just need a picture in front of a summer palace...

In the afternoon it was time to try some familiar and not so familiar food items. We also had a friend from the young adults group join us and give an extensive tour of the city. The students especially enjoyed Via Toledo Enopizzeria for their pizza, pasta and bread selections.

We had a great time joining Immanuel Bible Church for the English speaking service. The View from Kahlenberg overlooking the city is pretty spectacular. We had a great lunch and fellowship time with missionaries Todd and Sarah Hudson and then went for some of the best Gelato in Vienna at .

BJU Culinary Food & Culture Study Abroad has officially begun in Vienna, Austria.

The freshmen have completed their wedding cakes. They did a great job and their personalities showed through in each design!

🌟 Experience Culinary Elegance at Our Fine Dining Series! 🌟
Indulge in an exquisite dining experience hosted by the talented Culinary Arts students at Bob Jones University. Our Fine Dining Series invites you to savor a meticulously crafted 6-course table d’hôte menu, showcasing a fusion of classic and contemporary dishes.
🍽️ Menu Highlights: Discover a symphony of flavors invented, tested, and fine-tuned by our students. From French delicacies to the richness of Italian cuisine, each course is a masterpiece prepared and served with passion.
📅 Dates & Themes:
• Friday, March 1: French
• Friday, March 8: Italian
• Friday, March 29: French
📍 Location: Culinary Arts Dining Room
🕒 Reservations: Choose from available time slots at 5:15, 5:30, and 5:45 to ensure a leisurely 2-hour dining experience. The cost is $39.50 per person (plus tax and gratuity).
📝 Reservation Details: To reserve your spot, please provide:
• Your Name
• Date for Reservation
• Number in Party
• Phone Number
• Email Address
• Preferred Reservation Time
📧 How to Reserve: Email your reservation details to [email protected]. Please note that reservations are required, and unfortunately, we may not be able to address dietary restrictions.

Join us for an unforgettable evening of gastronomic delights and culinary artistry! Your taste buds will thank you. 🍷🍲🍰

"The typical consumer over the upcoming decade will continue to allocate a great portion of their spending to restaurant meal, snack, and beverage solutions."

The Culinary Arts program at BJU is working to prepare the next generation to fill this growing need.

Learn more about our program: https://www.bju.edu/academics/programs/culinary-arts/

U.S. restaurant industry expected to pass $1 trillion for the first time The National Restaurant Association is forecasting a record $1.1 trillion in sales in 2024 and the addition of 15.7 million jobs.

The desserts and pastries class is getting down to business with their macarons, pastry cream and pate a choux.

The second semester is off to a great start. Muffins in the morning and knife skills and salads in the afternoon.

Menu for the bistro- you don’t want to miss it!
Great food, and great prices!

Come see us today from 4:30-6:00pm!!

You won’t want to miss this! The bistro is having their opening this Friday from 4:30-6:00PM!

Bring your friends! Stop by for a great meal!

Today starts a new camp offering for us… Sandwiches worldwide.

We started the morning off with a muffuletta, Reuben, Smoked brisket and Kentucky hot brown.

This afternoon we created a meatball sub, Nashville Hot, French Dip and New England lobster roll.

Each of these sandwiches is made on breads that the campers help make each day.

So proud of these graduates. They leave today for the future they have been training for.

Bob Jones University

You're invited!

We still have Fine Dining reservations available for Feb. 24 and March 31, but March 3 and April 7 are full. Email [email protected] to make your reservation.

The Fine Dining Series is a student-run fine-dining experience at Bob Jones University featuring a semi-prix fixe menu of classic and contemporary dishes invented, tested, fine-tuned, prepared, and served by the Culinary Arts students.
Reservations are available at 5:15, 5:30 and 5:45. Each meal will last approximately 2 hours and will allow you ample time to enjoy your meal. Cost is $37.50 per person (plus tax and gratuity).
To view menus or to make reservations (required) email [email protected].
Please include:
• your name
• date of the dinner
• number of seats
• phone number

Dates & Themes:

Friday, Feb. 10- French
Friday, Feb 24- Italian
Friday, March 3- Mediterranean
Friday, March 31- French
Friday, April 7- Italian

Please note, dietary restrictions may not be able to be addressed.

We are excited for the return of our Fine Dining Series. With 5 nights to choose from, you will want to mark your calendar right away!

We will begin taking reservations on January 23.

Dinner dates are:
Feb 10, 24
Mar 3, 31
Apr 7

More details will be coming soon.

Come try our soup and sorbet flavors of the week tonight during bistro!
Bacon Potato Soup
Cranberry Orange Sorbet

Great to see BJU Culinary Arts in the news! Congratulations Chef Hansen.

South Carolina Restaurant and Lodging Association The Upstate Chapters of the SCRLA are pleased to host the 10th Annual Upstate Hospitality Awards celebrating the exceptional professionalism and outstanding service of topindividuals in our industry.

We are fixin up some great food for the Alumni Relations BBQ bash as part of the BJU homecoming festivities.

Dinner starts at 5:30! Hope to see you there!

Fall is here! Come try our Apple Cider Sorbet at Friday night Bistro 🍁🍏