Wild Abandon Kitchen
Love and cook with wild abandon. Personal chef services with weekly menus and meal delivery to make dinner time delicious and stress free.
06/13/2023
06/08/2023
Slow cooked, simmered all day kind of flavor, ready to heat and serve on a weeknight. That’s what’s for dinner for my clients this week!
Coq Au Vin
Red Beans and Rice
Cauliflower Chickpea Curry
Meatballs with Marinara
How can I help you get dinner on the table?
04/12/2023
Mom made quiche often growing up. It was as effortless as her pies and I consider it such a comfort food now. It’s a favorite every time it’s offered on my weekly meals too. This week it’s broccoli, leek, carrot, gruyere, and cheddar.
04/09/2023
Happy Easter from my table to yours!
01/25/2023
You can make it a party any time of day. Brunch birthday with shopping and mimosas? Yes please. This client ordered mini versions of my fan-favorite sweet potato biscuits and cream cheese almond danish. Add in some pimento cheese deviled eggs and fresh fruit with honey lemon glaze. Let’s party! 💛🥂💛
01/25/2023
Want to make me do a happy dance on a rainy Wednesday?!? This is the lifeline for small business owners. Kind words are fuel to keep me working. They reignite my passion. And make it a little easier to push through the challenges of the food service industry in these weird and wild times.
01/02/2023
First menu of the new year!
12/25/2022
Christmas morning breakfast: hashbrown bacon and egg casserole, brioche coffee cake, and fruit with Christmas in a Cup cocktail.
12/25/2022
Holiday menu continues with Christmas Eve dinner!
12/24/2022
Delicious start to the holiday weekend! Now how else can I use that tomato jam other than just eating it with a spoon 🤣😍🍅
12/23/2022
Here’s my personal menu for the next two days. Find me in the kitchen with a smile on my face as I cook for myself and my family. You know you’re doing what you love when you excitedly plan to do more of it on your days off!!!
12/14/2022
Today calls for some color on the plate after what feels like day eleventy hundred and four of gray skies and rain. Fried pork chop schnitzel with sweet and sour cabbage and spatzle!
💛💜💛
12/12/2022
11/30/2022
Tis the 🎉party🎉 season!
11/22/2022
Those nostalgic smells and tastes of the season are filling the kitchen!
11/02/2022
Not me making cinnamon rolls for the first time ever. We did a birthday brunch for Delaney last weekend and she requested homemade cinnamon rolls with a confident, “Mom of course you can make them.”
10/31/2022
No tricks. All treats.
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The Heart of the Home
Private cooking classes, hands on demos, and personal chef services will give you the confidence to reclaim your kitchen for weeknight dinners, dinner parties, and trying new food. Good food isn't about recipes as much as it is about technique and the right equipment. Learn skills and methods that will make dinner preparation fast and fun and defend the family dinner!
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1 Botany Road
Greenville, SC
29615
Get Cooking with Me, Judy P.
Greenville, 29615
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