The Lazy Goat

The Lazy Goat will be closed for dinner service today, September 21st, for a private Euphoria event. We will resume regular businesss hours tomorrow, we do apologize for any inconvenience this may cause.

Fall flavors have arrived at The Lazy Goat! 🍂 Indulge in our rich Goat Cheesecake topped with Cider-Poached Apples, Spiced Chantilly, Apple Cider Caramel, & a delicate Honey Tuile.

Indulge in a taste of decadence with our new ‘Tiramisu Express’ dessert cocktail 😍 featuring local ’s Carolina Cream Liqueur, Tiramisu Italian Liqueur & Borghetti Caffè Espresso Liqueur.

It’s time for our Friday Pasta Feature! Calamari and Mussel Fra Diavolo! 🍝 Drizzled with basil oil & topped with Grana Padano, this delicious pasta dish is available during lunch service today through Sunday.

There’s still time to try our Restaurant Week menu, which includes this Pasta alla Chitarra 🍝 with Short Rib Bolognese, Whipped Ricotta & Basil Oil. Make a reservation for tonight or tomorrow using the link in our bio! 📆

A feature dish that’s as vibrant as it is delicious! 😍 Try our Honey-Berbere Lacquered Half Chicken, paired with creamy Pecorino Orzo, Spring Peas, and Lemon-Rainbow Swiss Chard. Available during dinner service Friday - Sunday.

National Spritz Day 🤝🏽 1/2 off Wine Thursday. Toast to National Aperol Spritz Day with a Lazy Goat’s Lazy Spritz, a dazzling mix of Aperol, Caravello Limoncello, fresh orange and lemon, & a splash of sparkling rosé. You can also enjoy 50% off our exquisite wine selection, today and EVERY Thursday!

Twirl into summer with our new Prosciutto & Vegetable Creste di Gallo! 🍝✨ Featuring English peas, Vidalia onion, asparagus, parsley, lemon cream sauce, and Grana Padano.

Looking for a great way to celebrate International Falafel Day? 🥙 Try our Falafel Bowl featuring Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, and Cilantro Vinaigrette.

From May 24th to May 31st, we are extending our gratitude to our Greenville County School teachers, administrators, & staff! Thank you for all that you do to educate & inspire!

Fresh, vibrant, and full of flavor: try our new Italian Tuna Nicoise Salad! 🥗 Composed of Baby Yukon Gold Potato, Boiled Egg, Tomatoes, Julienne Onions, Haricots Verts, Nicoise Olives, Arugula & Citrus Vinaigrette, this salad is perfect for a light and delicious meal! 🥚

Lazy days at The Lazy Goat are not complete without dessert! 🍫 Enjoy the Goat’s Layered Marquis Cake with a glass of Emilio Hidalgo PX Sherry. 🍷 Not familiar with sherry? Ask for Scotland to stop by – not only is he our in-house sommelier, but he is also a Certified Sherry Wine Specialist, and one of only 300 worldwide!

Cheer on your horse & your ducks on our patio this weekend while enjoying a fresh Strawberry Rhubarb Mint Julep! 🐎 🦆

🍓 Made with , fresh mint, strawberry & rhubarb syrup & rhubarb bitters!

You’ve made it to the weekend, and we’ve got a Thyme Well Wasted cocktail with your name on it! 🍹Made with Gin, Lillet Blanc, Egg White, Lemon, Strawberry & Thyme Syrup, Rhubarb Bitters. 🍓

The best way to lunch 🍽️

Prime Rib Sandwich | Truffle Mayo, Manchego, Pickled Onions, Arugula, Ciabatta

A perfect blend of flavor and texture: Our Broccolini & Gruyere Campanelle is made with Crispy Guanciale, Balsamic Braised Cipollini Onions, and topped with Lemon Crème Fraiche

Harvest Salad 🌱

Lacinato Kale, Breakfast Radish, Butternut Squash, Polenta Croutons, Pepitas, Maple Vinaigrette

Restaurant week kicks off TODAY January 11, through the 21st, and we’re thrilled to be participating!

Enjoy our specially priced fixed restaurant week menu as you dine at The Lazy Goat, where we’re offering 3 Choices for $35!

Table 301 will also continue to offer the Table 301 Restaurant Week Passport! Each time you dine at Soby’s, The Lazy Goat, NOSE DIVE or CAMP during Restaurant Week, you will get a stamp on your passport. Once you have earned 4 stamps at the restaurants noted above, you can turn your card in to the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. The $75 certificate can be used during the month of February during dinner service at those restaurants!

See the link below for a complete menu and more information!
https://thelazygoat.com/join-us/

Ring in 2024 with “But First, Champagne!”
Passion fruit liquor, Tito’s, lemon, Prosecco
Sugar rim

In addition, enjoy 24% off all sparkling wines! 🥂

Celebrate the holiday weekend with Uncle Eddie’s Eggnog! 🎄

With Brandy, Amaretto, Eggnog, Cinnamon

Your perfect rainy day meal: Our Pan-Seared Scallops!

With Risotto Rockefeller, Spinach, Vermouth, Grana Padano, Pickled Shallots, Chive Oil, and Buttered Oyster Cracker “Firecracker” Crumbs

Get ready: it's officially Greenville Restaurant Week!

From August 24 - September 3, 2023, we're proud to be offering 3 Courses for $35 off of our curated Restaurant Week Menu!

In addition, we are continuing the Table 301 Restaurant Week Passport program! Each time a guest dines at Soby’s, The Lazy Goat, NOSE DIVE or CAMP and orders from the Restaurant Week menu during dinner service, they will get a stamp on their passport. Once a guest has earned 4 stamps at Table 301 full-service restaurants, they will earn a $75 Table 301 Restaurant Week Gift Certificate that can be used from September 4 - September 30, 2023 during dinner service at Soby’s, The Lazy Goat, NOSE DIVE, CAMP and The Jones Oyster Co.

SCRLA is adding a new charitable component to Restaurant Week this summer! We are proud to partner with Harvest Hope to raise funds for South Carolina's largest food bank. Harvest Hope provides more than 20 million meals on average in 20 counties across the state and runs an emergency food pantry in Greenville County. Participating restaurants have committed to a direct Harvest Hope donation and restaurant guests can also choose to donate via a QR code.

We hope you’ll take advantage of these 10 days of specially-priced menus. Visit the link below for more information. Enjoy!

https://thelazygoat.com/menu/ #1691426615530-472cd5b7-f6c4

We’re thrilled to be participating in Hot Tomato Summer with the perfect summertime sandwich! 💥

Our Duke's Truffle Mayonnaise BLT is made with Tomatoes, Lettuce, and Chef Beau’s House-Cured Cherrywood Smoked Pork Belly, served on Focaccia. For that extra something special, Chef Beau incorporates Black Winter Truffle into the Mayo to elevate all of those delicious flavors!

Can’t get enough truffle? Add some extra to your side of fries when you order this weekend!
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Looking for the right place to take mom for Mother's Day? The Lazy Goat will be serving an all-inclusive family style menu on Sunday, May 14th, perfect for the whole family! Enjoy a selection of starters, savory entrees, side dishes and desserts.

To make your reservations, please call 864.679.5299 or visit https://www.opentable.com/restref/client/?rid=15505&restref=155050&corrid=5d876bb3-445c-4fa2-bf5a-c2c6c7e6b595
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The temperatures are rising, the flowers are starting to bloom, and a new cocktail menu has landed at The Lazy Goat!

💥 Kickstart your Friday with Aleppo Business: Botanist Gin, Aleppo Pepper and Honey Syrup, Ancho Reyes Liquer, Lemon Juice
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SMOKED PAPRIKA TAGLIATELLE 🍝

Our fan favorite pasta is made with Chorizo, Calabrese Chili Oil, Roasted Tomato and Herbed Goat Cheese. A powerful punch of flavor!

📸 .everywhere
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Saturday night starts here!

Pasta & Pita Crusted Catfish | Squash, Baby Kale, Carolina Rice, Lemon Caper Beurre Blanc, Capers

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The perfect taste of the ocean 🐟

Zarzuela De Mariscos: With Shrimp, Mussels, Calamari, NC Trout, Chili Oil, Marcona Almonds, Grilled Gremolata Toast
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Piadina Bianca 🍕

Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley
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