Julep Contemporary Kitchen

Friday means martinis and burgers 🍸🍔 heading into the weekend. New DAILY SPECIALS all under $20 💵

Sunday brunch 11AM-2PM

Saturday night vibes 🍸

Chef Justin Wright’s amuse bouche for an upcoming private wine dinner: house made english muffin, black garlic creme fraiche, caviar.

We will be announcing our fall wine, beer, and cocktail dinners in the coming months very soon - be sure you are subscribed to our email list by visiting us at eatatjulep.com

A fresh start to a fresh morning with Julep - Serving breakfast 7 days a week.

Meet the Maker: Farm-to-Table Dinner | Our State Join Our State at the award-winning Fearrington House Inn as we bring together four of North Carolina’s most prestigious chefs for a one-night elevated farm-to-table dining experience.

May we suggest the orecchiette pasta with late summer corn, asparagus, spicy pickled tomato, and dijon cream?

Keep it cool with our summer watermelon sorbet finished with cacao nibs and watermelon rind preserves.

Get your FRIED GREEN TOMATO fix 🍅 with our tajin crusted green tomatoes and green goddess dressing.

Birria Pizza: braised beef, pickled jalapeno, radish, onion,
queso fresco, cilantro

Escape your routine with a uniquely crafted warm weather cocktail from Julep’s extensive bar offerings and be transported to your favorite summer vacay locale.

Enjoy Chef Justin Wright’s summer pork dish with a glass of Tinto Rey, Dunnigan Hills 2022 California Rose’. This plushy rose’ with ripe fruity notes of cantaloupe, strawberry, cherry, guava, and banana is the perfect pairing with our house smoked pulled pork with hoisin bbq sauce, jalapeño + cheddar cornbread, and summer succotash.

Chef Justin’s Tomato “Pie”

Roasted and fresh summer tomato, caramelized onion, basil and a cheese topping of Duke’s mayo, parmesean and fontina

Enjoy on site fresh from our pizza oven or order out 7 days a week.

Savor light, flavorful bites of the season and creative cocktails at Julep Contemporary Kitchen. Our stylish interior sets the stage for an indulgent dining experience. Reserve your table at resy.com and treat yourself to a memorable evening of exquisite dishes and expertly crafted drinks.

Our 2021 Orin Swift Cellars ‘Papillon’ Bordeaux Blend from Napa Valley has notes of cherry, plum, and leather with a subtle smokey finish. Pairs well with our fresh from the oven BBQ Chicken Pizza. 🍷🍕

Lighten your day with one of our refreshing craft cocktails - Enjoy poolside, under a private pergola in the courtyard, or next to a friend at the restaurant bar.

Order out on this rainy Tuesday. We suggest a scratch made, quality ingredient pizza from our very own pizza oven. A local favorite is our Barbecue Chicken Pizza with hoisen bbq sauce, roasted chicken, Julep bacon, charred red onion, and house made mozzarella.

Warmer days call for lighter bites. Enjoy our citrus salad with arugula, blackberries, oranges, pickled blueberries, burrata, and finished with a blueberry chutney dressing. Pairs best with our Nautilus Sauvignon Blanc. This New Zealand white has notes of peach, tangerine, mango, and lime. The perfect duo, cheers.

Celebrate mom with bites as sweet as she is — perhaps our latest French toast: cornflake crunch, blueberry and vanilla chantilly with her choice of bacon or sausage. Visit resy.com for Mother’s Day Brunch reservations.

This one’s for the graduates 🎓