SmokeCage

Smoke? Cocktail Smoke? Sublime cocktail smoke -- that adds flavor? Real Pecan Shell smoke adds a 'Southern Style' refined depth of character to otherwise bland food and drink. You need to look no further as we've gone ahead and made it available to you now.

We're the folks who pioneered the nutshell smoke flavor adjunt for outdoor cooking on gas grills. We're offering a step up for your indoor culinary game: FlavorFuel Infusion. All of a sudden there are no more obstacles to creating a value-added culinary experience, because we all know that life is too short to eat bad food or drink cheap liquor!

For mere pennies per serving, you will elevate your cocktail experience from pedestrian to 'Oh Lovey, have you seen my money belt dear?'

As featured at Frank's Whiskey Place at 331 E. Market Place in downtown Louisville Kentucky (ground zero for planet earth bourbon!) in their delicious pecan smoked Old Fashioned. FlavorFuel Infusion has been paired up with OLD CROW sour mash bourbon that Dr. James C. Crow would be proud of. If you're in Louisville for business or pleasure be sure to stop on by, say hello, and have a proper sip!

Each four ounce jar is hand made right here in good ole Texas USA. This will be a valued addition to your home gadgetry arsenal with just a small investment in yourself.

FlavorFuel Infusion Real american pecan shell nibs for smoking beverages and food.

Custom grate for the BGE Mini-Max

Announcing: FlavorFuel Infusion

A product long asked for, and now it is available!

FlavorFuel Infusion Real american pecan shell nibs for smoking beverages and food.

Shazam!

Hey, here's an idea... With zero moving parts, the two-piece SmokeCage NEVER needs a hammer. I promise.

Simple smoke, when you want it, wherever you need it.

Since 2003, no-hammer smoke ~

All three Big Green Eggs rollin smoke for tonights din-din.

Thanks to Matt Pittman for that Meat Church hook up on the Holy Voodoo cream cheese tricked up Jals recipe. Blazin good eats! Give them some love at www.meatchurch.com

Second course is a roasted whole head of Cauliflower on the BGE Mini-Max™. Slathered in butter because WTF not?

Main course starts with a kiss from my lovely bride Mary Lynn Hackney and then a flash grill of some boneless pork chops marinated the right way with some Lee & Perrin and Tony Chachere's Creole Style Pork Marinade. And, lest we not forget the fine sausages from Johnsonville Sausage company ~ Wisconsin ya'll

Grilt seasoned peaches for last course.

'Merica.

P. S. Of course we're drinkin. Hello?

Meat Church We are your home for Barbeque seasonings and clothing! We strive to produce the coolest BBQ merchandise on the web.