Beth Motley MD, FACLM

ABOUT

I am a Family Medicine/Lifestyle Medicine physician with Greenville Health System in Greenville, SC. Originally from Acton, MA, I was a figure skater growing up, and became interested in nutrition as a means of optimizing performance. I then moved on to study biomedical engineering at University of Virginia. It wasn’t until my medical training that I made nutrition my main focus, and dedicated my elective time to working with various Lifestyle Medicine doctors around the U.S., including John McDougall MD, Neal Barnard MD, Ron Weiss MD, and Caldwell Esselstyn MD. After these experiences, I had no doubt that Lifestyle Medicine is the key to addressing our chronic disease. I thought I was giving up engineering when I switched to medicine, but in fact, Lifestyle Medicine is engineering. We are reframing the question. Rather than asking “how do we treat the symptoms?”, we must ask why the disease state developed in the first place, our root cause analysis. I am a clinical assistant professor at USC School of Medicine Greenville, a leader of the Lifestyle Medicine Education Collaborative, and an active member of the American College of Lifestyle Medicine.

WHAT IS LIFESTYLE MEDICINE?
Lifestyle Medicine is the medical subspecialty focused on using lifestyle modalities to prevent and reverse chronic disease. Why, today, is healthcare so focused on "controlling" disease and treating symptoms, rather than addressing the root cause of disease, and reversing the process entirely? Heart disease, diabetes, and cancer are all prime examples. Lifestyle changes - in particular, a move to a more plant-based diet - are far more powerful than any pharmacotherapy for managing chronic disease and ensuring long term health. We don't "need more research"; we need to start applying what we already know to our communities.

WHAT IS A WHOLE FOODS PLANT-BASED DIET?
“Whole foods” means unprocessed or minimally processed foods, as they exist in nature, i.e. single-ingredient foods. Strict individuals will avoid added salt, sugar, and oil as well.

“Plant-based” in its broadest interpretation means >95% of calories coming from plant-based foods: fruits, vegetables, whole grains, and legumes. However, most individuals who follow a plant-based diet aim for 100% in order to maximize potential health benefits.

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