Old Chatham Creamery

Our Cheesemakers, Todd Pontius and Ethan Ott, taking home the awards from the American Cheese Society Competition!

Shopping for our cheese In Baltimore? You can find , , , and now our at MOM's Organic Market.

June is Dairy Month in NY State! Follow along as we highlight and celebrate dairy farms, creameries, ice cream makers and more for the month of June. We have a great selection from these vendors available all month!

Sweet Melissa's Ice Cream
Mercer's Dairy
BlueMarble
Great Lakes Cheese Company
Jake's Gouda Cheese
Lively Run Dairy
Upstate Farms Dairy
Yancey's Fancy
Chaseholm Farm
Adirondack Creamery
Adirondack Cheese Company
Four Fat Fowl
Old Chatham Creamery

Taste our and at Roots Market in Clarksville MD today from 4-6pm.

If you are at the Baldor Bites 2022 show, come by and see us!

Our at BreadFurst in NW DC.

Thinking about Spring time and picnics with our Hudson Valley Camembert Square, Ewe's Blue, and Fresh goat log with Herbs!

We have a new distributor partner! Looking forward to working with International Gourmet Foods!

Chatham's Trifecta!! Thanks

Another cool new product! 😎 This is a marinated cheese from Old Chatham Creamery. Got a little garlic in with the oil. The cool thing is that it’s a three-milk cheese; cow, sheep, and goat. You will need to give it a try soon.

Happy Year of the Tiger!

Nothing like a good sheep rodeo to start the year off right!

Thank you Food & Wine for including us in the Top 50 U.S. Cheesemakers! We have a great group of people who work hard at our Creamery to make fabulous cheese!

The Best Cheese in America: These Are the Top 50 U.S. Cheesemakers American cheese has come a long way. These are the best cheesemakers in the country.

Fromage fictions: The 14 biggest cheese myths debunked You don’t need red wine, specialist knives or cheeseboards to enjoy this dairy delight

thank you Elizabeth Tippens

Fooood

Many thanks to www.baldorfood.com, one of our valued distributor partners, for this beautiful photo of Old Chatham Creamery products!

Does your cheese consumption increase during the holidays?

Yes!!

Consuming More Cheese And Wine Could Prevent Dementia Later In Life, According To Study Everyone knows the old adage that “an apple a day keeps the doctor away,” but it may be more accurate to say that “cheese and wine prevents cognitive decli

in NYC used Nancy's Camembert via the Bedford Cheese Shop to make this fabulous Baked Brie and Cranberry Tart Doughnut! Wow!

What a display of fabulous cheese at Formaggio Essex!

Admiring our Sheep’s milk yogurt at Grace’s Marketplace in NYC!

Sunset at the Creamery..

We are in the middle of National Fig Week! Nov 1-7. Figs date back to the Stone Age and we now have hundreds of varieties from which to choose. Smyrna, aka Calimyrna, and Mission Figs are most commonly grown in the US. Fresh figs are usually around from May to November.
Below are fresh figs stuffed with Old Chatham's Ewe's Blue wrapped in bacon and crisped in the oven!

Dreaming of an Burger for dinner tonight!

The sheep of Old Chatham Creamery want you to have a nice weekend! May it be filled with great cheese!

It’s National Apple Day! Celebrating with our Hudson Valley Camembert (sheep and cow’s milk) and Blue Moon (goat’s milk blue) with Honeycrisp and Lady Alice apples!

Had the ‘Tique Cheesesteak today for lunch. OMG! Flank steak, Taleggio, Garlic Aioli. I chose the GF bread instead of Ciabatta.

If you’re in Wash DC and looking for our Hudson Valley Camembert, try Bowers Cheese Shop at Eastern Market.

We mourn the passing of Anne Saxelby, a great advocate for Artisanal American Cheese. Our prayers go out to her family.

Anne Saxelby’s Legacy as a Champion of American Cheese The cheesemonger, who sold strictly American-made cheeses, died over the weekend. She was 40.

One of our young Nubians dreaming of great cheese!