Wanda Byob
One of most prized mementos from my mother is her cooking manual from Naparima Girls High School in Trinidad. Thank you and God Bless.
I wonder if she ever realized that most of what they taught her was classic food preparations. So here I am my mother's son who has spent 38 years in kitchens working for other owners, perfecting my craft. I have been fortunate enough to work in many facets of the hospitality industry. What started as my mother's inspiration so many years ago has turned into a career that I have loved and am very
Hungry? Us too. Try our Smoked Fish Board (*GF): Assorted smoked and cured fish, mustard dill sauce, bagel chips, traditional accompaniments
Come see us and enjoy our smoked fish board!!
U/10 Sea Scallops - baby spinach, forbidden black rice, lobster butter sauce.
Wagyu Coulette Steak - ratatouille, pomme puree, asparagus, banyuls vinegar sauce
Our Weekend Specials this Friday and Saturday only.
In observance of Labor Day, we will be closed on Sunday.
Have a safe and happy holiday!!🇺🇸🇺🇸
Crispy fish atop a bed of wild rice, accented with vibrant greens—flavors that speak for themselves. Discover your new favorite dish with us tonight! 🍽️🌿
Specials for the weekend are here! Some great options, so make your reservation now!
Don't miss out!
Make your reservation now!!
Our creation is amost complete, in 3...2... nom nom nom.
Chocolate Mousse Cake: rich chocolate mousse, chambord, tri-berry sauce, cacao nibs.
Mediterranean Branzino - brocolli rabe, saffron risotto sauce sauce vera cruz.... this Weekend Specia🍽
Food for thought is great and all but we prefer food for eating. Try our Gratin d’ Fruit (GF)
Vanilla ice cream, macerated fruit, champagne sabayon
Do you feel like going out to dinner this weekend? Make your reservation at Wanda Byob!!! See you soon!!!
Make your reservation now! See you soon🙂
Give yourself (and whoever cleans up your mess) the gift of not cooking tonight! Instead, try our Goat Cheese Croquettes - Panko crust, lavender honey, walnut
Specials for the upcoming weekend starting Friday, book with us now!
Decadent desserts await—treat your taste buds tonight 🍨🍰
Specials update! We have sold out of lamb for this weekend. Thank you everyone 🐑🍷
If you ask us, this one is flawless:
Smoked Fish Board (*GF): Assorted smoked and cured fish, mustard dill sauce, bagel chips, traditional accompaniments
Get this flawless dish and many others via our online ordering options: https://spt.to/aRpKQZ
Tuna Crudo appetizer for this weekend, yum!
Seared watermelon, fried capers, micro salad, focaccia crisps, lemon agrumato
Specials for this upcoming Saturday and Sunday! Tuna, Lamb, and Snapper oh my!
Decadent desserts await—treat your taste buds tonight! 🍰🍨
You are our everything...
Belgian Apple Tart: caramel sauce, vanilla ice cream
Come in and check us out!
New specials for the weekend, reservations and walk ins welcome!
Isn't it a perfect day for our Tuna Tower (*GF)! Sushi grade tuna, wasabi tobiko, avocado, crème fraîche, wonton chips
While you're at it, get it to go! Try it today: https://spt.to/aRpKQ8
Specials for this weekend! They will run Friday until Sunday PM! Hope we see you there 🍴
Flourless Chocolate Cake “Miroir” (GF) - Raspberry, dulce de leche It looks even better in person so come down and see for yourself!
Too busy to come all the way down? Try our online ordering options: https://spt.to/6ZYNGZ
Grilled Swordfish
broccolini, jasmine brown rice, mango pineapple salsa, champagne beurre blanc
We're just taste testing it to make sure it's perfect for you.... nom nom nom 😊 ...
Test grade 👍👍👍 - Try out our online ordering now! https://spt.to/XjvDY6 Hudson Valley Foie Gras (*GF) - Anjou pear, brioche, lemon thyme,poire william, glace de canard
Simple, flavorful food, made with love... Gratin d’ Fruit (GF)
Vanilla ice cream, macerated fruit, champagne sabayon
Get this dish on your doorstep with our online orders: https://spt.to/K9dEXe
We all deserve some fun in the sun! We will reopen for service on Wednesday the 10th at 5pm. Thank you everyone ☀️
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Address
116 Kings Highway E, Suite 4
Haddonfield, NJ
08033
Opening Hours
Tuesday | 5pm - 10pm |
Wednesday | 5pm - 10pm |
Thursday | 5pm - 10pm |
Friday | 5pm - 10pm |
Saturday | 10:30am - 2:30pm |
5pm - 10pm | |
Sunday | 10:30am - 2:30pm |
5pm - 10pm |
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🧀🥖🥩Classic Philly favorites! Save the trip over the bridge & stop in for a visit!🥩🥖🧀
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