Hi-Octane Red Head Barbecue

Rooted in the community, literally!

In the beginning: we knew this huge oak tree would have to be incorporated into the building simply because it had that lean. The end result will be part of the story that is Hi-Octane Red Head Barbecue, rooted in the community.

The new place is going to look incredible! -B-Que

Getting closer by the day to smoking great food "Down on Main Street"

How about this cake for my 50th birthday that Haley at HaddieJo’s made for me! Can't wait to cut into it!

Stickers here, stickers there, stickers showing up everywhere!

Concrete day!

May your pockets be heavy and your heart be light.
May good luck pursue you each morning, day and night!
Come see me at Hi-Octane Red Head Barbecue Spring 2024

My little buddy Liam loves to get on the roof at Hansbrough’s Market but even more than that he loves to go to work with his #1 hero, his daddy! He believes his daddy can do anything and I do everything I can to reassure his beliefs. Plumbing and gas lines are in the dirt and my bbq shack is ready for concrete.

Trusses are on the site and ready to be installed. Concrete forms are almost complete. Im ready to get down with the boogie woogie and build this new Bar-B-Que Shack!! 🔥

We hope everyone had a great winter!!!
Ours has been a world wind of trying to be 12 different places at once! We tried our best, but with a shortage of employees and a few pretty bad weather spells, we just didn't get to everyone we needed to get to!!!
With that being said we are rebuilding our schedules and making lists of customers we failed to get to last season. We currently have lots of customers waiting on landscapes and service work that were on the lists during fall so we will be working to knock those out first! ( Feel free to give us a call or message us if you think we might of missed you!)
Paul will be trying to meet with those that need estimates, drawings and other work needed each week while also trying to keep crews going so please try and be patient. ( He's getting old and forgetful so if you think he forgot you feel free to call, text or message him untill you get a response)
We are very fortunate to have great customers and be part of a great community! We are working every day to bring new products and new business to our wonderful town. We hope you will come see us at one of our small businesses!
Call or message us for questions or to schedule an appointment for us to come see you:
731-694-4451
Hansbrough's Landscaping & Nursery Deer Creek Farms Hansbrough's Market

!!!!!!!!COMING SUMMER 2024!!!!!!!

An incredible view from Hansbrough’s Market overlooking the area where concrete forms are being assembled for Hi-Octane Red Head Barbecue next to the brand new shopping center and retail market.

A great place to host festivals, Arts and Craft Markets or just spending time enjoying the door to door shops and friendly hometown faces while eating some of the best bbq around.

It's big time in the world of Bar-B-Que when this guy Heath Riles BBQ follows this page. I have used and recommend his entire line of rubs and products. Much appreciated Heath!

Bone turned me a meat push for my grinder!

Paul Hansbrough is working on spreading dirt at Hansbrough’s Market in preparation to build Hi-Octane Red Head Barbecue. A brand new building to serve the public in what's my opinion of the freshest and best tasting bbq around!

Smokinator Bling! New thermometers from Midwest Hearth arrived today. These 3" thermometers feature durable 304 stainless steel construction, hermetically sealed to ensure no foggy lens, 4" stem, glow-in the dark, glass lens, locking nut and the best part made in the USA.

Id like to thank you for choosing to follow my passion, Bar-B-Que! In the near future (May) I hope to open my shop in Halls Tn. I will offer a bbq experience like no other with ever changing smoked items but also the traditionals. I pride my Q on hot-n-fresh, which means if you eat my food it will have been smoked that day fresh. I will never and I mean NEVER serve any patron smoked food that was smoked on another day and heated up. I also smoke my food with real wood mostly harvested from my property at SunsetRidge.

I will be serving Brisket (Texas Style) once a month.

☆☆Smoked Cream Cheese-N-Crackers☆☆
☆☆☆☆☆☆Pork Belly Burnt Ends☆☆☆☆☆☆

My normal menu will be (lunch)
1) Pulled/chopped pork sandwiches
2) BBQ bologna sandwiches
3) Sausage Plate ( cheese, pickles & crackers)
4) Lunch special

My evenings I will have
1) Ribs (St Louis style)
2) BBQ Plates
3) Pulled/chopped pork sandwiches
4) BBQ bologna sandwiches
5) BBQ bologna plates
6) Sausage Plate

Sides
1) Baked Beans
2) Potatoe Salad
3) Coleslaw

Desserts
1) Banana Pudding

Hours will be
Monday 11am-7pm (or until sold out)
Saturday 11am-7pm (or until sold out)