Oven Maiden

WE’RE BACK TOMORROW! We’ll be set up with all our carby-goodness at 9 with a killer spread. *MASSIVE* thank you to our pal Smugglers Coffee for letting us set up in the Cantina on such a shenanigan-filled-Saturday. We can’t wait to see all you beautiful region rats! Menu is:

Plain sourdough
Jalapeño cheddar sourdough
Italian herb and cheese sourdough
Ancient grain sourdough
Cinnamon raisin sourdough
Hotdog and giardiniera focaccia
Roasted garlic focaccia

Belinda Catlisle is here to remind you that we’ll be popping up at Smugglers Coffee’s Cantina on SATURDAY! We’re bringing a killer spread and word on the streets is there’s a *ton* of cool stuff happening at the Cantina all day so come get carbohydrated, get caffeinated and support all your favorite small business baddies 😈

See you Saturday 🤘🏼

Anyone in need of a 6” market or two?

YO! Your favorite yeast infections are emerging! We’re starting a rumor that we’ll be popping up at Smugglers Coffee Cantina next Saturday (8/17) that actually isn’t a rumor because we will, in fact, be popping up at the Smugglers Cantina next Saturday 🤯🤩 come get some coffee, grab some breakfast from our favorite boys at BnZPopUps and snag some bread to hoard in your freezer. It’s going to be a good time 🤘🏼

Menu subject to change:
Plain sourdough
Jalapeño cheddar sourdough
Cinnamon raisin sourdough
Ancient grain sourdough
Italian herb and cheese sourdough
Giardiniera and hotdog focaccia
Roasted garlic focaccia

Oven Maiden wouldn’t have made it without Windmill Brewing and everything they did to support us…so go support them while you can. Go more than once. Show your love and appreciation for a super stellar brewery filled with phenomenal humans 🖤

Hey friends. We’ve had an amazing (almost) 9 years serving you all and making many new friends and memories. We’ve decided that Saturday, June 29th will be our last day of tap room service. With the impending, months-long road construction project that will affect our primary road access and will turn a pretty bad parking situation into a really bad one and other compounding factors, we’ve decided it’s time to close down for good.

First things first, Luther will be fine. We have a wonderful home lined up for him where he’ll be very well taken care of. Make sure to swing in before we close to get your last pets and scritches in.

Friends of Luther club members, we made you a promise when you bought into our mug club and we’re going to do our best to honor that. For every month you have left on your membership we’re going to give you $9 in credit towards any in-house purchase until the 29th and your $1 off full pints benefit will still be valid until the 29th.

Until then….business as usual. Normal hours. Stop in, grab a pint or some cans of some of your Windmill favorites, and say ‘Hi’ to your favorite bartender. Thanks for all your support over the years. 🍻😻

TOMORROW! Tomorrow we’ll briefly come out of retirement to bring you THE BREADS! We’re popping up with our best farmers market pal Almost Baked by Emily at the Smugglers Coffee Cantina tomorrow starting at 9. See you then 🤘🏼

SATURDAY! We can’t wait to reunite with Emily and Dave

Busy weekend ahead! I will be at Smugglers Coffeewith Oven Maiden on Saturday at 9 am. You don't want to miss this! Sunday I will be at the St. John Farmers Market from 8 am to 1 pm. Hope to see some friendly faces! Come and get your jam and baked goods!

***SOLD***

Selling Sir Mix-A-Lot. Only used for about 9 months, still like new. Workhorse, reliable, consistent. Listed for $500 but if you’re friends with us on here or are friends of friends we’ll negotiate. Plugs into a 110, , three speeds, comes with all three attachments

That’s a wrap. It was one hell of an adventure. Thanks for coming along for the ride, we’ll see you later ✌️

Two posts in one day?? Surprise pastry bags are at Windmill Brewing this afternoon/evening 🥳 4-5 pastries per bag (there’s an Oven Maiden Farewell Tour shirt in two of the bags)…mix of savory and sweet. $10. $10 for 4-5 Oven Maiden pastries, made fresh today and here to satiate your snacking needs at while you enjoy the best beer at our favorite place in NWI. Come get your goods!

We’re all set up at the Smugglers Coffee Cantina! It’s our final spread for our final regularly scheduled appearance. Indiana as a food: spam and American cheese 🤢

There is so much hatred inside me right now

Tonight from 5 - we sell out at Windmill Brewing!

We kicked the Oven Maiden farewell tour off last night at Caffeinate and Create at the Smugglers Coffee Cantina and wowweee was it a success! NWI loves fancy grilled cheese 🤤 our tour continues Friday morning, we’ll be dropping pastries at Smugglers at 7 and then scooting our booties back to the kitchen to get ready for a BIG Saturday! Saturday we’ll drop pastries at the Cantina at 8 AND we’ll be slinging bread. Stay tuned for the menu. After we wrap up that fun we’re heading over to our favorite place in the region, Windmill Brewing where we’ll be selling hot, ready to eat PIZZA from 5-8 (or until we run out). Come out and get your goods, drink some coffee, drink some beer, it’s going to be an indisputable good time!

Friday- pastries at Smugglers Coffee Cantina at 7
Saturday- pastries at the Cantina, bread pop up 8- no more bread
Saturday night cont’d- pizza night at Windmill
Tuesday- mini market at Windmill
Other things TBD

We had our best market yet at the Wicker Park Farmers Market and we’re all giddy over it! We’re starting to see some familiar faces and become pals with our fellow vendors (should out to Annika and Just Add Flour Bakery, Jake with Banter Marketplace, Zak with LFK, and Brian and Alex with Pickled Prince for making us feel so welcome from the start). We had a super stellar Sunday and can’t wait to be back in two weeks!

Burnouts are real and for the next 48 hours we’re not even thinking about bread. That being said, we’re truly humbled by the success we’ve had these past 10 months. It’s been a whirlwind of positive chaos and we cannot thank each and every one of you enough.

We’re back to our regularly scheduled shenanigans at Windmill Brewing tomorrow for Mini Market Tuesday! January has been brutal but we’re stoked to be back peddling carbohydrates. Come stock up on beers, breads and jams 🤤 menu is:

Plain sourdough
Black pepper parm sourdough
Cheddar and leek sourdough
Everything bagel seasoned sourdough
Chocolate pecan sourdough
Italian herb and cheese sourdough
Sourdough pretzels

Weekend breads. Wicker Park Farmers Market

We’re back at the Wicker Park Farmers Market! Man we’ve missed being in the city

Fresh pastries are at Smugglers Coffee! Scoot yer booty’s over there for great coffee and edible pastries…basically the best way to start your Saturday

Man oh man have we missed being in the city at the Wicker Park Farmers Market! It feels like forever but we’re back on Sunday with all kinds of fun and funk. Peep our menu below 👀👀

Everything-bagel-season-sourdough
Red pepper and roasted garlic sourdough
Kalamata olive, thyme and goat cheese sourdough
Chocolate chocolate chip and coconut sourdough
Fig and Brie sourdough
Cardamom carrot cake sourdough

Smugglers Coffee Cantina is stocked and ready for you with fresh coffee and fresh pastries! Get over there today AND tomorrow because our pastry spread will be different both days. What? We can’t help it 🤷🏼‍♀️😈

Today:
Apple butter brioche roll
Samoa scone
Giardiniera mozzarella scone
Jalapeño popper turnover
Cranberry apple oat breakfast cookie
Pepperoni mozzarella focaccia

We made cardamom carrot cake sourdough! And it’s delicious. Winter is for playing with flavors and man oh man do we have some fun ideas…starting with this one!