Umpleby's Bakery & Cafe

It’s Pumpkin Spice latte season again at Umps.🍁🍁

Closed today, Monday, September 2 in observance of Labor Day. We’ll be back at 8am tomorrow morning. See you then. 🥐 🎈

This sandwich began as a breakfast special and quickly became a pesky rival to our popular Sherlock Holmes. So what better name for our new sandwich - # 16 The Professor Moriarty.

Our Phryne Fisher served here with over medium eggs. So colorful and delicious.

Our house salad with a side of chicken salad and a fluffy white roll makes a great summer umps lunch.

We are hiring. We are looking for a baker with commercial kitchen experience and a line cook for our sandwich/ prep station. Message us to get in touch or follow the link in the bio for the application.

The almond and almond chocolate croissants are looking very delicious this morning 🥐

Summer fruits are filling our pies - strawberry rhubarb, blueberry, and peach. 🍑 🍓 🫐 order ahead for lattice or crumb topping

Congratulations, grads!! Despite the rainy weather, you’re still shining brightly - We’ll miss you lots here at Umpleby’s 🎉

Seasonal peach almond tarts. An annual umps favorite.

A cheerful fresh fruit tart is a perfect way to kick off our long awaited New England summer. Note the delicious layer of peaches around the edge - such a taste of summer and beautiful too.

We are counting the days until STITCHDOWN farm flower club begins. You can sign up for gorgeous farm grown flowers delivered to Umps every week for the season. STITCHDOWN blooms are special - carefully chosen, chemical free, women owned and fun.

What a beautiful blueberry almond tart. We braved the weather today so come on in, we’re open. ❄️❄️❄️

Gluten Free sandwiches 🥪 now at Umps. We’ve waited a long time to find a gf bread that will make a great Henry‘Hank’ Chinaski and we’ve found it. Woohooo!!

All day breakfast special - The André 3000 - spice up your day🌶️🌶️🌞☀️

Warm up on this cold January day with our Winter warmer soup with butternut squash, sweet potatoes and apples. Feeling cozy.

Come on in and bring a friend, it’s going to be fun. 🎉🎉

Thank you for a fantastic 2023 at Umps. We feel so blessed to be able to do what we do in a place that we love and this is because of you. See you back in 2024. 🎉🎈repost with the correct reopening date. 😊

Holiday truffles at your service 🥰 Little packages of deliciousness.

Today’s holiday cookie - does anyone recognize this Christmas classic? Hint - it must be Italian. Ha ha. What a fun gift! Call ahead to order for the holidays. ❄️

Another holiday cookie has landed. The Hazelnut Linzer is a labor of love with lots of rolling, crushing, dipping, piping and dusting going into each batch. It’s all worth it because this popular perennial holiday fav is delicious.

Celebrating Holiday Cookies this December - the orange kiss - Charles picked this recipe up while working in Melbourne, Australia and 20 something years later it’s still a keeper. Follow the link in the bio to follow our cookie chronicles.

Thanksgiving is just a week away. Online pie orders are live until Sunday night. Thank you for supporting our bakers need to bake a lot of pies for the holidays. They put a lot of love into it. Link in the bio. ❤️

Our Thanksgiving pre-order menu is on- line. This year will be offering the ability to pre-order sourdough breads, rolls and croissants. Thank you for your support! Follow the link in the bio.

Pie season is here at last. Come and enjoy a slice or pick up a pie to take home.

Come get a blueberry danish at the .farmers.market from 9-1 today before they’re all gone!

Did you know you can special order these little quiche beauties? Which to choose? Spinach cheddar, roasted red pepper and goats cheese or caramelized onions with swiss and bacon. 48hours notice and they are yours. 💕

An Umpleby’s sustainable circle - food scraps to compost to flowers and back round again. Feels good and so pretty.

Another day, another beautiful pastry from our bakehouse. Fresh fruit tarts with the last of the Pennsylvania peaches.