Fallout BBQ

Check out our new food truck! Grand opening next weekend (tropical depression permitting!)

I would be so appreciative if y'all could follow my new journey, P. D. Mason Barbeque & Provisions . Food truck operation is all set to start this month. So excited for this new journey!

If you aren't rolling up to the cookout with , just turn around! No other charcoal comes close to the flavor, long consistent burn, and clean heat from Royal Oak. It is the only thing I trust in my competition BBQ and home pits!

Day 4 of my international BBQ travels and hardware hunting in Canada was a great success! I was able to cook with the Q Cartel and become a Canadian Reserve Grand Champion in the KCBS Embers and Ice Competition! More details to follow!

Day 3 of my international BBQ journey and it's time for the vacation to end and for the BBQ to begin! I'm here with the in Leduc, Alberta, CA and the grind has begun! It's great to see the old battle wagon again and feels great to fire her up one more time!

Day 2 of my international BBQ journey! Had an opportunity to explore a place that has been on my bucket list since college and it did not disappoint. Can anyone guess where I'm at?

Wheels up! It's BBQ contest time, international edition. Ready to roll smoke, eh? 😎
# BBQ

We said farewell to our previous competition battle wagon... But we aren't out of the game! Stay tuned for competition news and something delicious coming soon!

As we continue to get closer to the next exciting chapter in our BBQ journey (food truck), we are reaping the benefits of getting a menu put together and taste testing! This offering is chopped brisket and Monterey Jack cheese enchiladas with red sauce, lettuce, guacamole, fresh salsa, more cheese, chipotle crema, crema fresca,, and fresh squeezed lime. This is last meal level material 👌 😤

Gumbo YaYa!

A beautiful prime rib to bring in Christmas with family. Hope you all get to enjoy time with those you care about!

We've been hard at work getting ready for a new adventure in 2024. Stay tuned!

SLABS 🍖 courteousy of and

It's a beautiful day to set up in Waxhaw, NC to cook a contest at the Autumn Festival! Couldn't (and wouldn't) do it without the best products in BBQ, and and the best offset smoker on the trail, . There is a public tasting at this event from 1:30-3:00 on Saturday, so come check it out!

Slices 🔪

Let's play a game! Who can be the first to guess what's under the plastic wrap? Make and model?? 👀

This brisket is trimmed up and ready for all the 💨 today!

This beautiful texas-style brisket was EVERYTHING 😍 A LITTLE LEAN, A LITTLE FATTY, PERFECTLY TENDER AND 💧 all the way through!

See yall in Summerton, SC at August 19th for the SCBA competition!

A sous vide BBQ platter is hard to beat! Those competition leftovers taste just as good as the day they were cooked when you reheat this way!

These beauties brought to you by and Heath Riles BBQ !

This should settle the flats vs. drums debate! Seasoned with the best Heath Riles BBQ
And cooked over the one and only .

It feels good to wake up at our favorite contest in Greenwood, SC for the ! This contest is first class and the festival has amazing music, food, and lots of festivities. If you haven't been, now is a great time to check it out!

Heading to the 4th of July cookout in STYLE! 🔥 We hope you all enjoy this celebration of freedom and use it as a reminder for what makes the USA so great!

Over 100 ounces of SMOKED WAGYU BEEF TALLOW! This stuff is liquid gold!! Great substitute for traditional cooking oils with amazing flavor!

Good morning BBQ world! Today the is loaded with lump and cooking up pulled pork seasoned with deliciousness, tacos al Pastor, beef for chile colorado, and rendering beef fat for smoked beef tallow!

What's the verdict? SMASH or PASS on this wagyu flat iron steak cooked to perfect medium rare?? 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤