138 Restaurant

🎉 Wagyu Steak Giveaway Alert! 🎉

We’re giving away 1 of our exclusive 36oz 60 day dry-aged bone-in 🇺🇸 Wagyu Ribeyes! 🥩

To enter: 🥩 please keep all 5tags in one comment . Thank you

🥩. Follow me
🥩. Like this post ❤️
🥩. Tag 5 friends for one entry who’d love to join you for an unforgettable steak night! 🍽️
🥩. Share this post to your story and tag us for an extra entry! 📲
🥩. The more you tag the more entries you will get
🥩. So start tagging 🥩 all tags can be in one comment.
🥇 Bonus Entry: Comment below with your favorite way to enjoy a steak! Is it with a bold red wine? Or maybe with a side of garlic butter mashed potatoes? I want to know!

Entries close in 7 days. Winners will be announced in our story, so keep an eye out! 👀

Don’t miss your chance to experience the melt-in-your-mouth perfection of of this beautiful American 🇺🇸 Wagyu Ribeye. Good luck! 🍀

A feast fit for all. I love cooking up a feast.

Once in a while you have to indulge… Let’s cook.

Thank you to for the great write up and support and congratulations to all the other chefs and restaurants mentioned.
You can see the full issue with the link above…

Wishing everyone a very happy Thanksgiving. Eat a lot drink a lot.

To our loyal customers and friends we regret to inform you but due to drastic and unfortunate circumstances 138 has closed permanently… Thank you for all your support and patronage.
Respectfully Chef Matt & team.

That’s right! You read that right!
We are off to the Races… Grand Prix
We will be Closed this week thru the 18th

Savoring the flavors of El Salvador, we love our brunch Pupusas!

Soft corn masa stuffed with cheese, cabbage, red salsa, house brisket, and topped with a sunny egg! 🌞

We were thrilled to have the Defense break bread with us this week! Here's a couple shots we grabbed with Byron Young and Matthew Butler! Come back soon, fellas.

Throwback Thursday to one of our favorite loaded fries at the last Killer Burgers!
Let's see if it makes the cut for our Greatest Hits edition this October 30th!

When life gets hectic, it's time for a DTO. A 'Daiquiri Time Out'!

Your Dry Aged Meats are waiting for you, and they're a cut above the rest.

Dry aging meat not only enhances their flavor but also allows them to develop that incredible marbling and tenderness that steak enthusiasts crave.

Crispy, sweet and sour--our Duck Confit Wontons.

One of our favorite menu items. Join us for weekend brunch, Sat-Sun 10 am-2 pm!

The other of kind of steak. Our Swordfish, served with ancient grains and roasted red pepper.

It's happening tomorrow! We're excited to be a part of Evening of Hope Gala.

Don't miss out on live performances, bottomless cocktails, and plenty of food!

The classic cosmo that gets you smiling 🥂 cheers!

Chef Matt's here to remind you eat your greens.

Fries before guys, especially when there's a juicy burger by their side!

Brunching like a boss with these brunch tacos! 🌮
Come get them at our weekend brunch, Sat-Sun 10am-2pm!

For all our brunch-aholics, here's a step up from eggs and potatoes--Truffle Mushroom Parm Fries!
Beef tallow mushrooms, bordelaise, and a hen egg!
Every Sat-Sun 10 am-2 pm!

Gene, show us those pretty Duck Wontons!