Seasons Grocery

Full Circle Market has been the go-to brand for meeting evolving dietary needs and lifestyle choices for those seeking quality ingredients at affordable prices. This brand carries an assortment of organic, gluten-free, and plant-based products for those who want to live a healthier lifestyle through what they consume but don’t want to spend a fortune.

Cold and flu season is here. Stay well and save with TopCare! TopCare offers quality health and wellness products for a fraction of the price of the national brands.

A little charcuterie inspiration for your New Year's Eve plans.

The dizzying pace of the holidays call for at least one morning with a cozy breakfast in bed. What is your favorite breakfast item?

Monday night calls for a hot chocolate board! Grab all your favorite hot cocoa additions and dippers like cookies, marshmallows, candy canes, chocolate chips and more.

National comfort food day is coming up on December 5th. A big bowl of mac and cheese always hits the spot. What is your go-to comfort food?

Happy December! The merriest time of the year is officially here. What is your favorite food or treat for the holiday season? Tell us in the comments.

These jars come together in a jiffy and make great gifts for friends and neighbors. Our recipe will make 4 servings of hot cocoa in one half-pint mason jar.

Ingredients

1/4 cup of Unsweetened Cocoa Powder
1/4 cup of Sugar
Mini Marshmallows
Crushed Peppermint Candy Canes
1/2 cup of Milk Chocolate Chips
Half-Pint Size Mason Jars (wide-neck jars will make it easier to fill)
Recipe for Layered Gift Jars

Combine the unsweetened cocoa powder and sugar.
Pour in the mixture into the bottom of the half-pint mason jar.
Layer the chocolate chips, marshmallows, and crushed candy canes on top.
Close the jar and tie a ribbon with the instructions for making the cocoa on a tag.
Recipe to Make Hot Cocoa

Pour mason jar ingredients into sauce pan.
Add 4 cups of whole milk.
Add 1/2 tsp. vanilla extract.
Heat and enjoy!

Pumpkin spice up your classic french toast and cut them into sticks for premium dipability.

Ingredients:

1 loaf Food Club® white bread

4 Food Club® eggs, scrambled

1 tbs. Food Club® milk

2 tbs. pumpkin spice

2 tbs. Food Club® butter

Instructions:

Mix the eggs, milk, and pumpkin spice together in a shallow bowl.

Heat a large skillet or pan over medium high heat and melt butter on top of pan.

Take 1 piece of bread, dip both sides into egg mixture, and immediately transfer to hot pan. Repeat with as many pieces fit in the pan.

Cook until browned (2-3 minutes), and flip. Cook other side for 2-3 minutes until browned. Repeat until all slices of bread have been cooked.

Serve hot with maple syrup and enjoy!

Don't fear, we've got your Thanksgiving leftover solution right here! Use up all of your favorite Thanksgiving leftovers in one perfect pie. If you don't have leftovers, but you still want to enjoy this pie, pick up Food Club® stuffing and cranberry sauce.

Ingredients:

Leftover stuffing

Leftover turkey

Leftover cranberry sauce

Leftover mashed potatoes

Instructions:

Preheat the oven to 350 degrees and grease a pie tin.

Layer Stuffing, turkey, cranberry sauce evenly in the pie tin.

Top with mashed potatoes (we prefer piping the potatoes in a swirl pattern).

Bake for 20-25 minutes until golden brown and warmed through.

Cranberry Salad Sandwich is an easy cold lunch or dinner recipe using leftover turkey or rotisserie chicken and loaded with dried cranberries, pecan pieces and fresh rosemary.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Ingredients:

4 cups cooked turkey, chicken breasts or rotisserie chicken, shredded or cubed
1/2 cup chopped cranberries
1/2 cup chopped pecans
2/3 cup mayonnaise or plain greek yogurt
1 teaspoon Dijon mustard
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon ground black pepper
A handful of Lettuce
Sliced bread
Instructions:

1. In a large bowl combine turkey, chopped pecans, cranberries, mayonnaise or plain Greek yogurt, Dijon mustard, rosemary, salt and pepper.
2. Arrange lettuce on slices of bread and top with a generous scoop of turkey cranberry salad mixture.
3. Add a slice of bread to the top and serve immediately.
4. Store any leftover turkey cranberry salad in the fridge for up to 1 week.

From our family to yours!

While this dish is traditionally served on Thanksgiving, it's simplicity can help add to any weeknight meal.

Ingredients:

2 cans ( 10 1/2 ounces) of Food Club Cream of Mushroom Condensed soup

1/2 C. milk

1 tsp. soy sauce

4 cans of Food Club Cut Green Beans

1 1/2 cups Crispy Fried Onions

Salt and pepper to taste

Directions:

Preheat oven to 350 degrees.
Stir together soup, milk, soy sauce, 1/2 cup of fried onions, and green beans. Place the mixture in a 1 1/2 quart casserole dish. Season with salt and pepper to taste.
Bake for 20 minutes or until hot. Stir mixture.
Top with remaining 1 cup of fried onions and bake for another 5 minutes or until golden brown.
OPTIONAL ADDITIONS:

This casserole can be easily customized. Try adding sautéed mushrooms, or cheddar, swiss, or parmesan cheese to the mixture.

We all are a little nuts right? Celebrate National Nut Day on November 22! What is your favorite nut? Tell us in the comments.

We are officially in pie season! What pie flavor do you love the most?

4 ingredients are all you need for this filling and delicious Twice-Baked Sweet Potato recipe. Try it out for a cheap and tasty meal that your family will love!

Ingredients

4 small sweet potatoes
2 tablespoons Full Circle Market™ Organic 100% Pure Maple Syrup
1 tablespoon Full Circle Market™ Organic Dijon Mustard
½ cup chopped raw, unsalted pecans
Chopped fresh parsley for garnish (optional)
Instructions

1. Preheat oven to 425°. Spray potatoes with cooking spray; pierce all over with a fork.
2. Bake potatoes on a rimmed baking pan lined with parchment paper 45 minutes or until tender; cool slightly and cut a slit in top of potatoes.
3. Scoop potato flesh into large bowl; stir in syrup, mustard, ⅓ cup pecans, and ½ teaspoon each salt and black pepper.
4. Fill potatoes with potato mixture; sprinkle with remaining pecans.
5. Bake potatoes 5 minutes or until heated through; garnish with parsley, if desired.

Serves 4.

This viral trend is super easy and can be customized with your favorite flavors. Pair with warm crusty bread and enjoy!

Things to consider when making your own butter board:

1. Choose your surface. Place parchment over the surface for easy and quick clean up.
2. Soften butter naturally on the counter for at least an hour. The fat and milk solids separate when microwaved.
3. Smooth the butter like frosting. Use the back of a spoon or knife to swirl the butter. It should feel like frosting a cake.
4. Always top the butter board with flaky sea salt

Love pickles? Pickle de Gallo combines all the flavors you love in a dip that will rock you snacking world.

Ingredients:

1 cup dill pickles finely chopped

1 cucumber seeded and finely chopped

1/2 cup of diced onion

1 red bell pepper diced

1 clove of garlic minced

1/2 tsp salt

1 tsp jalapeno diced

1/3-1/2 cup pickle brine or juice

Directions:

Toss together pickles, cucumber, onion, bell pepper, garlic, salt, and jalapeno together.
Pour pickle brine or juice over the mixture until desired consistency is achieved.
Cover and refrigerate for at least an hour to let flavors combine.
Serve with chips or crackers.

The perfect drink for your holiday celebrations☃️ Try the recipe for this tasty Maple-Cinnamon Cider!

Prep time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes

Serves: 12

Ingredients

1 (96-ounce) bottle Food Club Unsweetened Apple Cider
1/4 cup Food Club Pure Maple Syrup
3 cinnamon sticks
3 cloves
1 orange, sliced (plus more for serving)
1 apple sliced
Method:

In a slow cooker or large pot, combine cider, maple syrup, cinnamon sticks, cloves, and orange slices. Bring to a boil, lower heat, and simmer, covered for 15 minutes.
Serve hot, garnished with orange and apple slices

Nothing beats the smell of fresh baked bread, especially during the holidays. Simplify your holidays with fluffy Beehive Rolls. You can find them in our frozen department.

Have a happy and safe Halloween!

Getting dinner on the table on Halloween night is always a bit tricky. Tell us in the comments below any tip and tricks you have or your favorite Halloween dinner traditions!

Nothing says Halloween quite like Red Button Vintage Creamery Black Licorice Ice Cream

Charcuterie boards are great. Charcuterie boards of chocolate are GREAT!

Celebrate National Food Day with our favorite Food Club products. Food Club has everything you need from snacks, dinner essentials and all things baking.

Halloween month is officially here! Get ready for all things spooky and sweet. What is your favorite Halloween treat?