Vintage House Restaurant

A lot is happening at Vintage House this month, including new dishes, new desserts, and one of our favorite weeks of the year - Restaurant Week! Offering 3 courses for $50 July 19-28 ❤️ Make your reservations - they will fill up! https://www.opentable.com/r/vintage-house-hickory-reservations-hickory?restref=1178140&lang=en-US&ot_source=Restaurant%20website

Pouring perfection 🤩

Chef Damien with the focus to bring you the silkiest, creamiest, most luxurious flourless chocolate torte ❤️ We are open every day this week except for Thursday, so come indulge tonight!

We are proud that Vintage House has been honored for its outstanding wine program in ’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine. 🍷

Looks like the weekend 🤩

Carbs don’t count when balanced by wine… and on Wednesdays our select Wine Bottles are half off! Enjoy dinner with us at Vintage House Restaurant ❤️

Chef Damien has knocked it out of the park again with his Black Forest Gateaux. Featuring blackberry sorbet, chantilly, amareno cherry, and chocolate dirt, you’ll want to save room for this exquisite chef feature at Vintage House

Our porch seating is a house favorite. Surrounded by our garden views, bathed in the most pleasant evening sun, and complete with the most unique and special lighting fixture ever designed (if you know, you know…) it’s pure perfection - especially when paired with a signature Vintage House experience ❤️ Make your weekend reservations!

On Wednesdays, enjoying it with a bottle of wine just makes sense. Our cellar selections up to $150 are half priced every Wednesday night at Vintage House 🍷

The fondest memories are made when gathered around a table ❤️

We’ve heard dads say happiness is this Ribeye 😉 Served with Braised Greens, Potato Pavé, VH Steak Sauce, and Roasted Marrow Butter, we agree. Father’s Day reservations are still available!

Dinner is served. And this weekend it’s served on Sunday too, in honor of all the dad’s that deserve a spectacular meal! Join us for dinner at Vintage House Restaurant ❤️

Chef Tucker has prepared a feature fit for royalty 👑 Compart Duroc Dry Aged Pork Chop is served with Peach Catsup, Roasted Peaches, and Badger Flame Beats. Enjoy with a glass of wine for the perfect midweek indulgence 🍷

Dad’s love our Beef Tartare 😉 Make your Father’s Day Reservations at the Vintage House Restaurant ❤️

Your first sip awaits… and on Mondays, select martinis at Vintage House are only $8! Including our signature Espresso Martini 😋😋😋

Saturdays without dessert is like a garden without flowers—lacking that vibrant, indulgent touch. We have both! Come check out our beautiful landscaping, enjoy an amazing meal with unparalleled hospitality, and finish with the perfect bite of sweetness ❤️

Dad called and he has dinner reservations for Vintage House on his wish-list this Father’s Day. What can we say? We’re in the business of granting wishes and making memories ❤️ Make your reservations now https://www.opentable.com/r/vintage-house-hickory-reservations-hickory?restref=1178140&lang=en-US&ot_source=Restaurant%20website

Scallops and fettuccini and roasted garlic, oh my! It’s pasta perfected 🤩

Grilled tempeh over local greens, seasonal veggies, and lightly pickled beets and cucumbers? Say less 😋

“Black and white isn’t just an aesthetic choice. It’s an ongoing dialogue between the past and present.” – Anonymous

Chef Damien is an absolute mastermind! This lemon olive oil cake with black pepper strawberry sorbet, basil ice cream and macerated strawberries in black pepper consomme is divine ❤️

Winner Winner it’s What’s for Dinner ❤️❤️❤️

We are so excited to announce the Hospitality Heroes Benefit in Memory of Chef Ryan Childers. Join us at the Vintage House Restaurant and lawn for a day of celebration and giving back on Saturday August 24 from 2 - 8pm. Chef Ryan worked in our kitchen for over 20 years. His three boys are forever a part of the Vintage House family. Come celebrate Chef Ryan's life with a party he would have loved! Community Chef's are coming together to roast pigs and serve up delicious sides, we'll have live music, a raffle, games, beer, and more! All net proceeds from ticket sales, raffle sales, beer sales, etc will go to Ryan's sons. Let's come together to honor Ryan's memory and raise funds for a great cause. Don't miss out on this opportunity to make a difference!

https://www.eventbrite.com/e/hospitality-heroes-benefit-tickets-916566303487

We’re thrilled to share the exciting news of Chef Tucker Bell’s well-deserved promotion to Executive Chef. His unparalleled passion and creativity illuminate every dish at the Vintage House. We’re privileged to have him on our team and eagerly anticipate the excellence he’ll continue to bring! Congratulations, Chef.

Our Chef Feature tonight is a handmade ricotta gnocchi carbonara with crunchy ritz cracker crumble. It is an absolute chef’s kiss 😘

Eating is a necessity, but dining is an art form.