Foodland - Hawaii

Started in 1999, Give Aloha was created to honor our founder’s spirit of giving back to the community. This year, we’re celebrating 25 years of supporting Hawaii’s nonprofit organizations, and you can too!

During September, you can donate up to $249 to your favorite participating Hawaii nonprofit organizations and we'll match a portion of your gift.

More ways to support:
❤️ Round up your purchase to the nearest dollar
❤️ Donate your change
❤️ Donate 250 Maika‘i points, to equal a $5 donation
❤️ Purchase Give Aloha x Suzanne Jennerich merchandise

To learn more and to view a list of our participating organization, visit foodland.com/give-aloha

The holiday weekend is almost here which means it’s time to treat yourself to all of your Foodland favorites. And don’t forget to shop with our Aloha Friday bag to earn 2x Maika`i points every Friday through 9/30. 🤙🏼

❤️ What We're Loving This Week: Maika‘i Kim Chee

Kim Chee-hoo! Our go-to for just-the-right-amount-of- spicy-savory-flavor fermented goodness just got more maika‘i. It’s a delicious addition to everything from fried rice to kalbi, ramen, soups and even omelets and salads. And our secret to bringing out even more umami? The grill! Give it a try and thank us later.

❤️What We’re Loving This Week: Certified Angus Beef Ribeye and NY Strip Steak 🥩

It’s grilling season and our meat department is ready with juicy, tender, full of flavor and super ‘ono Certified Angus Beef steaks. This week they’re all about Ribeye and New York Strip Steaks, which are great for simple grilling with some garlic salt and pepper. And no worries if you don’t have a grill, as Chef Keoni’s Pan-Seared Butter Basted Steak recipe is always a hit. For recipe, visit Foodland.com.

“French toast is a breakfast staple in my house and this version uses coconut milk and Maika‘i Guava Syrup to add a subtle sweetness and tang that's just so good.” - Chef Charlie White, Chef de Cuisine

To learn how to make Haupia Guava French Toast with Whipped Cream, visit Foodland.com.

❤️ What We’re Loving This Summer: Butter Croissant Loaf

Ooh-la-la! The newest addition to our bakery is truly heavenly. Soft, flaky, buttery...each bite of this freshly baked loaf is a delight. Cut yourself a slice or two and spread on a spoonful of Maika‘i Guava Jam for an oh-so-sweet indulgence you can enjoy any time of the day.

“This Mango Cake is best made during Hawaii’s mango season. It’s light, creamy and refreshing, making it the perfect summer treat for yourself or to share at your next potluck.” - , Foodland Ambassador

🥭To learn how to make Mango Cake, visit Foodland.com.

Look for our Foodland 5 signs throughout our store to find ingredients for this week’s featured recipe - all on sale!

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Hey Honolulu! Asato Family Shop x Shaka Tea are popping up tomorrow, 7/20 from 11am - 2pm at 📍Foodland Farms Ala Moana.

Stop by to get a pint of their NEW collab flavor, Mango Mamaki Tea. Plus, get a FREE can of Mango Hibiscus Shaka Tea with a purchase of a pint. See you soon! 🤙🏼

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“This dish is perfect for grilling! The fresh peaches add a nice acidity, and the pineapple teriyaki sauce gives it a delicious sweet and savory flavor.” – Chef Dorvin Shinjo, Chef de Cuisine

To learn how to make Grilled Chicken with Fresh Peaches, visit Foodland.com.

Look for our Foodland 5 signs throughout our store to find ingredients for this week's featured recipe - all on sale!

“Take weeknight dinner to the next level with this recipe! So flavorful and delicious, you can also change it up and use chicken thighs or lamb chops.” - Chef Nick Miguel, Chef de Cuisine

To learn how to make Mango Chipotle BBQ Pork Chops, click the link in our bio or visit Foodland.com.

Look for our Foodland 5 signs throughout our store to find ingredients for this week's featured recipe - all on sale!

Fourth of July is just around the corner. And you know it wouldn't be a local-style celebration without our six pound Ahi Poke Pan filled with your two favorite poke flavors. With Potluck & Pa`ina, you can order online and we'll have it ready for pick up at customer service.

To place your order, click the link in our bio or visit Foodland.com/party.

❤️ What We're Loving This Summer: NEW Mango Butter Mochi

Oooh, our chefs have done it again. They’re celebrating a favorite local flavor with this limited-edition summery twist on our classic butter mochi. For some chewy, sweet, indulgent and ooey gooey mango-y goodness at the beach, family potlucks and just about anywhere, head to our bakery.

“This refreshing cocktail is perfect for summertime! It has a fresh pineapple flavor, and the whipped coconut topping isn’t too sweet!” - , Foodland Ambassador

🍹To learn how to make Piña Colada Slush, visit Foodland.com. Look for our Foodland 5 signs throughout our store to find ingredients for this week’s featured recipe - all on sale!

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Father’s Day is this Sunday! Get a jump start on your weekend celebration by treating dad to `ono Hawaiian food.

For the dad who loves a little bit of everything. Our Hawaiian Plate is the perfect choice. This local favorite features lau lau, kalua pork, lomi salmon and Okinawa sweet potato. And if he prefers to keep it simple with rice, kalua pork and lomi salmon, we recommend our Kalua Pork Bowl.

For the dad who loves his poke, we recommend our Bambucha Bowl. Featuring 1/2 pound of poke, lomi salmon, pipikaula poke, seaweed salad and three scoops of rice.

Available every Friday at our deli.

❤️ What We're Loving This Summer: Toro

Buttery, marbled ahi...need we say more? Prized in Japan for its rich flavor and distinct melt-in-the-mouth texture, this fatty cut of ahi belly is the stuff of any seafood lover’s dreams. Whether you’re looking to treat dad this Father’s Day or just want to indulge in top-grade premium sashimi, stop by our seafood department and thank us later.

“This dish is bold, flavorful and delicious. It’s easy to make, but has a rich, decadent flavor that tastes like it took all day.” - Chef Charlie White, Chef de Cuisine

To learn how to make Grilled Kimchi Crab, click the link in our bio or visit Foodland.com.

Look for our Foodland 5 signs throughout our store to find ingredients for this week's featured recipe - all on sale!

Still deciding on what to cook dad on his special day? We've got you covered. Starting tomorrow, 6/12, score two Lobster Tails for $8 with 500 Maika`i points. And if you're looking for delicious Father's Day recipes, head to the link in our bio or visit Foodland.com/recipes.

Offer ends Tuesday, 6/18.

Have you tried our chef-made summer salads? They just might be your new go-to side dish for weekend BBQs. 🤤 Choose from our tasty Kanikama Mac Salad, Dynamite Potato Salad, Asian Slaw and Tomato and Cucumber Poke. Find them in the deli!

❤️ What We're Loving This Week: Kara-oke Chicken Pan

When we need something that makes everyone at the grad party’s taste buds sing, we turn to a party-sized version of perfectly crispy, mouthwateringly juicy, only-at-Foodland Kara-oke Chicken. Whether you pick Da Original, Roasted Sesame or Honey Kochujang, just order online and we’ll have it ready for pick-up at a store of your choice.

✨ Hurry! Today's, 5/31, the last day to get $10 off your Potluck & Pa`ina purchase of $50 or more with code POTLUCK10 at Foodland.com/party.✨

What's your favorite poke pairing? We ❤️ the combination of our ahi poke with these freshly fried Furikake Wonton Chips...talk about the perfect bite. Plus! you can get a pound of your favorite Ahi Poke, up to $13.99, FREE with 500 Maika`i points.

Hurry! This offer ends tomorrow, 5/28. Must be an enrolled Maika`i member to redeem points for Maika`i Rewards. Valid on ahi poke by the pound only. For more details, click the link in our bio or visit Foodland.com/maikai-rewards.

❤️ What We're Loving This Week: Summer Specials

With summer around the corner, our chefs have us party-ready with new local twists on BBQ essentials. Think Guava BBQ Ribs, Imitation Crab Pasta Salad, Asian Slaw, Furikake Cornbread and so much more. From the beach to the backyard, we think these chef-made specials are the perfect way to start the summer off deliciously.

❤️ What We're Loving This Week: Langostino Poke

Hello, Langostino! These mini lobster tail look-alikes are our pick for some everyday indulgence, as after one bite of this meaty, delicately sweet shellfish poke, we were sold. Whether you get it by the pound or in a bowl, this poke should definitely be on your list at the poke counter.

❤️ What We're Loving This Week: NEW! Salmon Chazuke Sushi Bake

New to our deli, this creamy, salmon-y, umami-filled sushi bake is a must-have for those times when we want to get potluck-ready without the prep. Made with our fan favorite Salmon Chazuke Dip and full of the local flavors we love, just heat up, scoop onto a sheet of nori and enjoy.

Plus, get $10 off your Potluck & Pa`ina purchase of $50 or more with code POTLUCK10 at Foodland.com/party. Offer ends Thursday, 5/30.

Free poke is back! For a limited-time only, get a free pound of Ahi Poke, up to $13.99, with 500 Maika’i points! Offer ends 5/28/24. For more details, visit Foodland.com/maikai-rewards.

❤️ What We're Loving This Week: Pauwela Soda

Locally-made on Maui with flavors like Lilikoi Rootbeer, Lychee Cola, and Hibiscus Ginger Ale, these zero sugar, low calorie, packed with probiotics treats are a tasty thirst-quencher you can feel good about. Our friends at Pauwela Beverage Co. may have created the perfect blend of bright, tropical, bubbly goodness that is just the thing to take us into summer.

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❤️ What We're Loving This Week: Kanpai Platter

When we need a crowd-pleasing pupu, this 52-piece sushi platter is our go-to to get the party started local style. From ahi and salmon sashimi to California rolls, it truly has all our sushi cravings we can’t go without. Order online, pick up at the store of your choice, take a bite and “Kanpai”!

To place your order, click the link in our bio or visit Foodland.com/party.

Use promo code POTLUCK10 to receive $10 off your Potluck & Pa`ina purchase of $50 or more. Offer valid now thru 5/31/24 on online orders only.

❤️ What We're Loving This Week: New! Guava Jello Cream Cheese Squares

We love love love our Strawberry Jello Cream Cheese Squares, so imagine our joy when our chefs introduced this Guava flavor just in time for a sweet Mother’s Day treat. Not only does the classic buttery crust and creamy filling taste just like grandma used to make, but the top layer of tropical guava-y goodness has us smiling with every bite.

❤️ What We’re Loving This Week: NEW Over the Rainbow Reusable Bag

Thanks to our creative team, we don’t have to look far over the rainbow 🌈 to find the local food and culture that makes Hawaii so colorful. From grocery shopping to BBQs, beach time and so much more, our newest reusable bag is tote-ally perfect for any occasion and a great way to show your local pride.

Plus! Get yours FREE when you redeem 100 Maika’i points at checkout.

From a delicious homemade breakfast to a surprise reservation to her favorite restaurant, celebrate the mom who raised you right and was always there for you. Head to our story for inspo on how to make this Mother's Day the best one yet.

❤️ What We're Loving This Week: Ahi Poke Pan

You may not know that we offer a six pound Ahi Poke Pan, filled with your two top favorite poke flavors, and you can order online to skip the poke line and we’ll have it ready for pick up at customer service. It makes any party a whole lot more delicious.

To place your order, click the link in our bio or visit Foodland.com/party.