Williams Sonoma

Switch up with our Test Kitchen’s Pan-Fried Halloumi, Fennel and Artichoke Hearts with Hot Honey. In this Mediterranean-inspired recipe, we pan-fry the cheese until soft and golden, then serve it with lightly cooked fennel and artichoke hearts. A drizzle of hot honey gives the dish a kick of heat. Find the recipe here: cur.lt/pjf4gy5bf.

Our Black Garlic Chili Stir-Fry with Steak and Bell Peppers features a decadent sauce infused with black garlic. An ingredient used in Asian cuisines for centuries, black garlic is produced by subjecting fresh raw garlic to low heat and humidity, which turns the cloves a dramatic black color. Recipe here: cur.lt/knrrdipof.

We’re upgrading our yogurt with bright, fresh citrus and edible beeswax filled with pockets of golden honey for a sweet flavor and sumptuous texture. This Winter Citrus and Honeycomb with Yogurt is easy to make and modify – get the recipe here: cur.lt/def80ichl.

Add some sparkle to your spring sips with Breville’s innovative InFizz Fusion Carbonator – the fast, simple way to create a bubbly beverage at home. This simple device helps you carbonate everything from water and juice to cocktails and so much more. Get yours here: cur.lt/rq7ftfe2s.

We love the taste of low-and-slow smoked dishes and this Smart Indoor Smoker from GE offers complete control with ultimate convenience. A smart-interface and smoke elimination system makes this a must-have for any smoke master or hungry chef. Shop here: cur.lt/saekak49a.

From food storage to utensil holders and more, our thoughtfully designed Hold Everything collection helps you streamline kitchen organization. Refresh your spring routine with our neat must-haves here: cur.lt/2him75bbz.

This January we’re showing you how to do more with your Vitamix! Visit us in-store as we help you create the creamiest dips and spreads with a handful of fresh ingredients and your powerful, do-it-all machine. Learn more here: cur.lt/ke15axrmw.

We’ve taken the classic Niçoise salad from Provence to a new level, swapping in Dijon-roasted salmon for the traditional tuna and replacing the vinaigrette with a scallion pesto. For a refreshing lunch or dinner our Salmon Niçoise with Charred Scallion Pesto is sure to satisfy – get our recipe here: cur.lt/am0sceahk.

Create fast, flavorful, healthy meals with the new Anyday io cookware collection, designed for superior results from the microwave. From steamed vegetables to juicy proteins and more, Anyday makes cooking, eating and storing a breeze. Shop here: cur.lt/izzeaohsw

We teamed up with renowned chef to share his favorite features of Hestan’s premium NanoBond cookware, and why it’s perfect for everyday cooking. Shop and find Tyler’s classic comfort food recipes here: cur.lt/k1nbo3gnm.

Ring in the Year of the Dragon with our decorative dinnerware featuring colorful details and gold accents. Made of porcelain, these stunning pieces are sure to become a staple for your Lunar New Year celebrations. Start shopping for yours here: cur.lt/ojy60jusc.

Kick off your healthy goals with our Mint-Cacao Chip Smoothie – packed with plenty of phytonutrients and protein for a delicious start to your mornings. We also like to throw in a handful of greens, like baby spinach, or sprinkle in some spirulina, maca powder or matcha powder for an extra boost. Get the recipe here: cur.lt/ek1e7xcod.

💍 Say yes to dates nights, festive holidays, classic cocktail hours and so much more with a registry you’ll love. Let us help make every day a celebration – for a lifetime of yes. Start your registry journey here: cur.lt/u9ka2geqx.

🥂 Cheers to the New Year with NEW sparkling wines from . Crafted from hand-selected grapes, they have a vibrant flavor that pairs well with your favorite charcuterie. Shop here: cur.lt/npbczvbpp.

Although this salad is in the brunch section of the Williams Sonoma Test Kitchen’s new book At Home Favorites, it’s also a perfect Sunday evening meal when served with a glass of white wine and a classic baguette. Get this delicious recipe here cur.lt/jqvimmcv0 and be sure to get your hands on At Home Favorites too for exclusive recipes you're sure to love.

What’s better than classic Belgian waffles for brunch? Crispy potato waffles! Like a cross between potato pancakes and regular waffles, they’re fun and delicious—and will satisfy gluten-free diners as well. This recipe is perfect for NYE and every celebratory brunch – recipe here: cur.lt/fecdzgxbv.

Drumroll please … coming in at #1 is our Chicken Piccata with Artichokes. This updated version is made with savory artichoke hearts and fresh spinach along with the capers for extra flavor. With the fresh tang of vibrant lemons and rich depth of white wine, we know you’ll be adding this to your weekly rotation. Recipe here: cur.lt/s5hincqif.

This recipe came in at #2 for good reason. Our Perfect Chocolate Chip Cookies have a tinge of caramel flavor and are studded with chocolate goodness. Perfectly gooey and golden along the edges - if you haven't tried them, you're in for a treat. Recipe here: cur.lt/fnu9kgdqt.

Sweet, savory and absolutely stunning! This breakfast board is simple to put together and sure to be a crowdpleaser. We’ll show you how to make the best boards for your seasonal celebrations and all year here: cur.lt/gm4et4dt2.

Get ready to create the tastiest meals with the new, exclusive NS Pro Nonstick cookware collection. All-Clad’s longest lasting, most effective nonstick cookware is made from 100% recycled aluminum for better meals today, and a better world tomorrow. Grab yours here: cur.lt/h2unylwza.

Refresh your kitchen this season with Breville’s NEW Olive Tapenade collection. From smart ovens and coffee machines to kettles, juicers and more, Breville offers quality and durability for years of great cooking. Start shopping for your favorite Breville products here: cur.lt/ix9v0efrp.

Our #3 most-popular recipe of 2023 is our Garlicky Shrimp with Asparagus Fries and Meyer Lemon Aioli. A hot oven is imperative to ensure that the asparagus “fries” emerge golden and crisp but the shrimp don’t overcook. Find the full recipe here: cur.lt/aqrojazsw.

Ready to impress your guests? Our recipe for Kamado Grill Mussels Marinière features a saffron-infused broth – a delicate, balanced base for savory muscles. Head to the link for the recipe here: cur.lt/rub7mvpxg.

Our #4 most popular recipe of 2023 is this Heirloom Tomato Tart. The Test Kitchen's updated version of this fresh favorite features a layer of ricotta mixed with crème fraîche for added creaminess. Head to the link to get the recipe, or save this post for summer: cur.lt/kmmb0b2bt.

2023 is almost over, and we're doing a countdown by sharing our most loved recipes from the year. Our Coconut Cream and Lime Margarita was the fifth most popular recipe and we can see why. With rich and creamy coconut cream, orange liqueur and lime juice, this margarita has a special place in our hearts. Find the recipe here: cur.lt/ewlwu3jbd.

The perfect beverage for toasting the New Year, this sparkling citrus cocktail was developed by , a member of the Williams Sonoma Chefs’ Collective. His recipe includes both alcoholic and nonalcoholic versions, so you’ll have something for everyone to enjoy at your gathering. Get the recipe here: cur.lt/ja9xvdjgz.

Celebrate the best bites and bubbles with friends and family. 🥂✨ We have everything you need to throw the best yet. Shop and get our menu here: cur.lt/vyo6fgpoe.

Alex Jump, a member of the Williams Sonoma 2023 Chefs’ Collective, created this bubbly drink that’s perfect for a festive New Year’s Eve celebration. Jump’s recipe for Dress in Dots can be made nonalcoholic with a couple simple swaps. Head here for this cocktail (and mocktail) recipe: cur.lt/d1qaffhzs.

With a little prep work the night before, you can be have an impressively delicious bake that’s ready to be placed in the oven when hungry guests arrive. This Brioche and Gruyère French Toast Bake gets its richness from a combo of Parmesan and nutty Gruyère cheese. Challah and brioche have fluffy textures that absorb the egg custard perfectly – get the full recipe here: cur.lt/wxsyctzl7.