Scarlet Oak Tavern

Statler Chicken Breast with fingerling potatoes, roast asparagus, and smashed garlic jus.

Maplebrook Farm Burrata atop an Italian chopped salad, with basil pesto, pine nuts, and lemon vinaigrette!

Only a few more weeks of music on the patio!! Join us this Thursday & Friday to groove with our bands! Thursday, September 12th featuring Vox & Box, and Friday, September 13th featuring Brandon Lynch.

New on our dessert menu! White Chocolate Cheesecake with graham cracker crust and blueberry compote.

Do you like your burger plain? Or loaded up with toppings? We think you can't go wrong either way!

Labor Day has passed, but you can still hang on to summer with the Watermelon & Beet salad, featuring goat cheese tzatziki, arugula, and walnuts. Shown here with an add-on of blackened chicken!

Join us on the patio later this week to enjoy live music! Thursday, September 5th, The Smoking Jackets and Friday, September 6th, Screamin’ Leaman.

If you love garlic, try the Confit Garlic Green Beans, new on our sides menu. Also shown behind them is another new side: Roasted Summer Squashes, Red Onion, and Feta!

Your new favorite sandwich! Cranberry Chicken Ciabatta Sandwich with Italian porchetta, arugula, Vermont brie, and cranberry aioli.

New on the appetizer menu: Marsala Mushroom Ravioli, featuring locallly grown McGuire's wild mushrooms, cream, parsley, and parmesan.

A perfect summer snack! Mexican Street Corn Dip, featuring grilled local corn, cilantro, lime, cotija, and tajin corn tortilla chips.

Music on the patio this week: Thursday, August 22: Spoonful / Friday, August 23rd:Roche Band. Jams begin at 6pm!

New sandwich on our menu! The Pastrami Reuben is made with house made pastrami, sauerkraut, Swiss, and Russian dressing, on rye bread!

Not Andy cheesing in front of the brick oven with his creation, "Andy's Pie"! Have you had a chance to try it yet? This pizza features house-smoked pork, grilled red onion, pineapple, and habanero.

Music on the patio this week features Brandon Lynch on Thursday, August 15th, and Scott Damgaard & The Bubbs Rob Buckley on Friday, August 16th.

Updated for mid-summer! Statler Chicken Breast with fingerling potatoes, roast asparagus, and smashed garlic jus.

We've updated our Pan Roasted Atlantic Salmon, now prepared with sweet corn & farro risotto, Swiss chard, and rouille.

Andy's Pie" is new on the pizza menu and features house-smoked pork, grilled red onion, pineapple, and habanero!

Music on the patio this week!Thursday, August 8th: Screamin’ Leaman; and Friday, August 9th: The Smoking Jackets.

Enjoy the flavors of summer with the Watermelon & Beet Salad, prepared with goat cheese tzatziki, arugula, and walnuts!

Menu addition this weekend: Sesame Seared Swordfish with fingerling potatoes, garlic green beans, and sweet Sriracha sauce!

Local seafood is a must when dining on the South Shore! Ask your server or bartender about the neighboring town from which we source our oysters.

Add grilled chicken to the Strawberries & Goat Cheese salad for a hearty lunch option!

Music on the patio this week! Thursday, August 1st: Ari Hest; Friday, August 2nd: The Second Chance Band.

The Triple Lindy, featuring Olmeca Altos tequila, triple sec, coconut, lime, and Vitamin Sea Pool Water! Cheers!

Lavender White Chocolate Crème Brûlée for your dessert consideration!

Seared Tuna Salad with quinoa, beets, avocado, and wasabi aioli!