Otok Bakery

🌼🐰 Hop into spring with our egg-cellent Easter menu! 🐣🍞 From traditional Easter Bread to savory Pizza Rustica and irresistible Hot Cross Buns, we’ve got all your holiday cravings covered. Get ready to indulge in a basket full of flavors that’ll have you hippity-hoppin’ back for more! We take pre orders from now until March 27! 🌷🍕
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St Joseph Day is just around the corner. Place your orders now to get your hands on Zeppole di San Giuseppe. They’ll be available from Mar 16-19 only. Stop by, call or DM us to place your order.

For everyone who asked: This was our menu for last night. All cooked by Chef Bill and Maren in our 120 year old oven. We had so much fun!

Just a heads up that we’re closing a little earlier tomorrow due to the holiday. Come see us between 8a-12:30p. Back to our usual hours (8a-4p) on Tuesday! 🇺🇸

Get your pre orders in now for our Super Bowl Menu available this Saturday and Sunday!!

Day 1 of the Christmas weekend is a wrap! Our community showered us with love and warmed our hearts ❤️. Overflowing with gratitude as we gear up for our busiest day tomorrow. ChristmasJoy

Yesterday was a truly special day as we had the pleasure of having Flo Castelitto, wife of Dom Castellitto, visit us. Together, they founded Dom’s Bakery in 1988 on 506 Grand St, and for 43 years, they built a remarkable business and community. Flo, your accomplishments are one of a kind, and your shoes are hard to fill. We are honored to carry on your and Dom’s legacy. We hope our bread reminds you of what Dom used to create. Looking forward to seeing you again soon. With gratitude, Otok. #❤️

Countdown is on. We’ll be ready at 11. Come see us. We’ll also have coffee!! Finally!!!! ☕️

🌟 Customer Love: “These CinBuns are a legit reason to trade Boston for Hoboken. That’s how amazing they are!” 🤩 Back by popular demand – grab yours tomorrow! Plus banana walnut bread, cookies, scones and muffins.

Exciting news! Fresh pastries available today – swing by for a delightful selection of cookies, muffins, and scones. The magic touch of our 120-year-old coal oven enhances every flavor. Don’t miss out! 🍪

Our oven needs a little cooldown after crafting Dom’s bread, but sweet treats are on the way and a daily thing going forward.

Week 1 complete and feeling the love! 📚💙 Massive thanks for the incredible support – your warm welcome means the world to us. Gratitude from the bottom of our hearts. Excited to be back on Tuesday! 🙌 Share your feedback; it’s how we grow! 🌟

GET READY!!!

Hang in there! We’ll have coffee and espresso drinks very soon! God knows we need it!

We are here for you from 8am to 2pm Tuesdays through Sunday and are planning to have extended opening hours in the new year with many more items on our menu!!!

🎉 Welcome back, Juan and Lupe! If you haven't met them yet, let us introduce the former bakers of Dom's bakery. With 25 and 35 years of experience working with Dom, they're here to keep his legacy alive… Italian Bread, Focaccia, Sausage Bread… need we say more?

Exciting times ahead as we bring back Dom's classics! 🥖🍞 What's your all-time favorite from Dom's? Let us know, and we'll make sure to revive those delicious memories!