The Copper Crow Horsham

Come try one of our new fall entrees 🍂🍽️:
Chilean Sea Bass over champagne risotto, roasted brussel sprouts, carrots, brown butter, honey glaze

Live music starts at 8 tonight and tomorrow 🎶 Hope to see you this weekend 🐦‍⬛

Additions for tonight:

Crispy Camarones:
Buttermilk & sriracha marinated shrimp, fried with red and green chilis, Valentina salsa aioli, pickled vegetables

Pizza Bianco:
Fior di latte, ricotta, shredded mozzarella, garlic, olive oil, chili flakes

Have a great weekend 🐦‍⬛

You’re invited to a Thanksgiving Day Feast at The Copper Crow! 🍁🐦‍⬛ We will be open from 2 pm to 7 pm on Thanksgiving featuring a 3-course, pre-fixe menu for $55. Reservations can be made on our website, through OpenTable, or by phone at 267-855-2769. We’re thankful for you- we hope to see you Thanksgiving Day!

Appetizer special tonight! Boneless Chinese ribs 🔥
Hoisin-honey glaze, sriracha, cucumber salad, peanuts, scallions, sesame seeds. Happy Friday 🐦‍⬛

A summer favorite is here to stay 🙌🏼 Enjoy our new blackened shrimp & crab pasta all season long 🍤🦀

Bucatini pasta | jumbo crab | blackened shrimp | heirloom grape tomato | asparagus | lemon-caper Calabrian chile broth |

New Fall/Winter dishes drop next week 😬
🐦‍⬛

Just another Meatball Monday ❤️

Pasta special tonight 🍝:

Pork ragu over fresh black pepper pappardelle 😍 | garlic | Calabrian chile | basil | rosemary | san marzano tomato

Come see us for dinner 🐦‍⬛

Blackberry Chocolate Lava Cake 😍

And vanilla ice cream, obviously.

Come try this beautiful seasonal dessert from our new dessert menu. Corkage fees are waived on Tuesday nights so BYOB ;)🍷 Hope to see you 🐦‍⬛

👩🏻‍🍳: .by.vanessa

Introducing our 2024 Fall/Winter Desserts & Cocktails!

We will continue to roll out/highlight more desserts & drinks throughout the season! 🍂 Thank you to our incredibly talent pastry chef .by.vanessa for her amazing work 🙏🏼

Which are you trying first? 😋🐦‍⬛

Fall Cocktail Preview:

Introducing… ‘A Gentlemen’s Toast’ 🥃

-Toasted pecan infused bourbon, Plantation rum, brown sugar simple syrup & black walnut bitters

Cozy up into Fall 🍁 Join us for dinner with from 6-8. Full drink menu drops next week! 🐦‍⬛

Crispy Chicken Bao Buns 😍 They’re our #1 for a reason.

Swipe ➡️ to check out our official Crow Catering menu! We hope to transform your occasion into a true culinary experience. Pick from a menu of true Copper Crow classics like crispy chicken bao buns or birria tacos ➡️➡️. Visit our website to inquire about options for your next event! 🐦‍⬛🥗🍟🥪

From last night’s Don Julio Experience comes tonight’s dessert special 😍:

Flan Imposible-
Rich chocolate cake topped with classic flan, Añejo cajeta caramel, toasted pecans & homemade whipped cream

Live music this weekend 🎶:
Friday- Clay McElwee .mcelwee
Saturday: David Cunningam Duo

We hope to see you this weekend! 🐦‍⬛

Lollis 🍭 are life.

Share the Lamb Lollipops, or don’t. You probably won’t.

You know the Thursday drill- small plates $5 off 4:30-6:30 at the bar for Happy Hour 🐦‍⬛

Lamb lollipops: char-grilled lamb chops, black pepper aioli, Moroccan cous cous salad

There would have been a whole pie here, but you know, things happen.
Our bacon and onion pie features whipped ricotta, fresh mozzarella, caramelized onions, roasted tomatoes, applewood smoked bacon
All pizza's are $5 off today during Happy Hour. Maybe I won't take a slice. No promises.

Check out our menu for Horsham Restaurant Week 2024 starting tonight!! We will be featuring a “Pick 2” menu starting with dinner tonight (we will still have brunch until 2 today) and lunch & dinner will start tomorrow. We hope to see you! 🐦‍⬛

Tonight:
•Pan-seared seabass, farroh salad w/ dill, golden raisins, red onion, fennel, red pepper over cucumber gazpacho
•Pizza special: buratta, Monterrey-jack, bechamel, garlic oil

🐦‍⬛

Tonight marks the start of Fall Thursdays with Alexis Cunningham! Experience the vibrant atmosphere from 6-8 PM and elevate your autumn nights with incredible music! 🍂🎶

For dinner tonight:
’s Chile Relleno: char-grilled Poblano pepper stuffed with baby shrimp, corn, and Monterrey jack cheese. Topped with a red chili cream sauce and cilantro garnish 🔥

Come watch the Birds with us tonight! 🦅

Fall, football… and french fries. It’s all coming together!
😬🍂🏈🍟
The NFL is back tonight and we’ll have the game on!Come by early for Happy Hour at the bar from 4:30-6:30 and enjoy $5 off all small plates (like our signature Crow Fries ➡️) AND $5 select draft beers 🍻 What better way to kickoff the season?

Hope to see you :) 🐦‍⬛

Crow Fries: Rosemary truffle sea salt, parmesan cheese, truffle & black pepper aioli 🔥

We are excited to announce our first ever Catering menu!

Elevate your next event with your favorite Copper Crow bites. Corporate lunches, family gatherings… we’ve got you covered!

Visit our website www.coppercrowhorsham.com to view the full menu and submit your catering inquiry! All orders must be confirmed at least 24 hours in advance. Catering orders must be PICKED UP at our restaurant @ 116 Welsh Road, Horsham, PA.

DM with any questions! 🐦‍⬛

Happy Labor Day! We are closed today- huge shoutout to our amazing staff for all you do every single day 🫶

Back tomorrow with big announcement to start September! 👀🌮🥗🍟🍗🐦‍⬛

The official menu for our Don Julio Experience on September 19th is here!! Chef and our talented team worked extremely hard curating this incredible menu to showcase regional Mexican cuisine, while highlighting the smooth, rich flavor and finish of Don Julio tequila. The event will be held in our upstairs dining space, The Nest. Tickets are selling fast and space is extremely limited- book your spot today at www.coppercrowhorsham.com (or through the link in our bio) and join us for a memorable evening! Feel free to DM, call, or email [email protected] for more information.

It’s ’s show tonight…
For dinner: creamy pesto shrimp rigatoni 🔥
Baby shrimp, roasted tomatoes, zucchini, asparagus, creamy pesto sauce, parmesan

Live music tonight starts at 7. Enjoy your weekend :)
🐦‍⬛

You stole our hearts all summer long 💜 come get her before she’s gone!

Lavender Lemonade- Empress gin, licor 43, lavender honey syrup, lemonade

You’re invited to another delectable evening at the Copper Crow! Chef and our team invite you to “The Don Julio Experience” on Thursday, September 19th from 6:30-9 pm. This event will highlight the crisp flavors and rich, smooth finish of Don Julio tequila, expertly paired with a 4 course, curated menu showcasing regional Mexican cuisine. The event will be held in our upstairs dining space, The Nest. Tickets are $109 plus tax & gratuity and are available for purchase at www.coppercrowhorsham.com or through the link in our bio. Space is extremely limited- book your spot today and join us for an incredible evening! DM, call, or email info@coppercrowhorsham for more information.