Jeni's Splendid Ice Creams

Welcome back, Pistachio Macaron. 💚

Inspired by the perfect pastel-green French cookie. A verdant two-tone swirl of pure pistachio cream — made with super-creamy roasted pistachio butter for the richest, nuttiest flavor possible. A whisper of honey for a mystical, nougat-like texture. And almond extract to make every other ingredient pop. Toasty and decadent, with a barely savory finish — a one-way portal to a Parisian patisserie.

Available in shops, online, and via the Jeni’s app for a limited time!

PINTS ONLY! Because this holiday would be a lot less splendid without Boozy Eggnog. Velvety egg custard scented with nutmeg and spiked with premium whiskey.

Pints available for a limited time in scoop shops, for local delivery via the Jeni’s app, and for nationwide shipping at jenis.com.

HAPPY SPLENDID HOLIDAY to all who celebrate!

Presenting the perfect holiday cookie tin, wrapped into ice cream. A something-for-everyone balance of the sweet and the spiced, the nutty and the fruity. Inspired by our favorite recipes, these are flavors to gift, share, and linger over long after the lights at the holiday party have been turned down.

Enjoy our Splendid Holiday collection for a limited time in scoop shops nationwide, online at jenis.com, and for local delivery via the Jeni’s app!

So be it.

Almost time to turn over a new leaf 🍂 Enjoy the flavors in our fall collection before they’re gone!

As always, availability varies, so call before making a special trip.

The harvest was bountiful this year.

Scottsdale, it’s time to party! 🎉Join us for FREE scoops this Wednesday, 10/16 at the grand opening of our second Arizona scoop shop. Doors open at 7 p.m., and the first 50 folks in line will get a free swag bag. Plus, you can enter our giveaway to win free ice cream for a YEAR.

All the deets: www.facebook.com/share/ospnNEyUH8iAneyN/

The original Cone Coin is back — and all dressed up for Trick-or-Treat. Perfect for handing out on Halloween (1 coin = 1 kids cone). Only in scoop shops, while supplies last!

There’s this moment when scooping into Sweet Potato Marshmallow Praline that’s pure fall bliss. When the edge of the spoon crashes into a pocket of pralines. Nestled between *just* the right amount of sweet potato and marshmallow creams on the spoonhead. The way the caramelized sugar from the pecans melts into a perfectly candied, crunchy bite … it’s as satisfying as stepping on a crisp autumn leaf, and way more delicious.

October is elite.

ONLINE ONLY! Because the only good thing about flu season is … it’s also Hot Toddy season.

Sweet, citrusy orange sorbet. A blast of cayenne and ginger. Refreshing lemon and honey. And the smoothest throat-coating warmth courtesy of premium whiskey.

Available for nationwide shipping only at jenis.com, while supplies last!

Pumpkin, you’re cute. But we’re crushing on pepitas (tiny green pumpkin seeds) this fall. Pepitas have a delicate, nutty, subtly sweet flavor that makes for a beautiful, downright unctuous ice cream. Almost a kissing cousin to nougat-y pistachio and peanut butter ice creams (fans of our Pistachio Macaron, this is your fall flavor!).

In our Pumpkin Seed & Rye Cookie ice cream, we harness the power of pepitas two ways: toasted pumpkin seed oil and pumpkin seed butter. The oil provides silkiness, nuttiness, and toasty notes. While the butter gives the ice cream decadent texture and depth. To cut through the richness and ground the flavor, we made a rye cookie crumble — using a combo of pumpernickel and rye flours, because they have this wonderful robust flavor that holds its own in the super-aromatic cream. The way it softens, it’s like eating a hearty fall cookie with the ideal savory-salty-sweet balance.

Hey, Narberth! The only thing better than a party … is a party with free ice cream. 🎉 🍦

Join us this Thursday 9/26 for FREE scoops at the grand opening of our Narberth shop (and swag bags for the first 50 folks in line).

Plus, you can enter our giveaway to win free ice cream for a YEAR.

Doors open at 6 p.m. sharp — see you there?

More details: https://www.facebook.com/share/83cAoYEUrsZKRzrq/

FALL ORDER SHORTCUT: ask for a Harvest Moon!

The easiest way to enjoy three of our new fall flavors. Bay Leaf Cheesecake, Pumpkin Seed & Rye Cookie, and Sweet Potato Marshmallow Praline, all served in a Buttercrisp Waffle Bowl. A texture-loaded trio of cozy spices, cool herbal notes, and toasted nuttiness.

Bay Leaf Cheesecake is our tribute to a humble little laurel with a rich culinary history. Before vanilla was widely available, cooks reached for bay leaves to give desserts, especially cream-based ones, brightness and depth of flavor. When steeped in our lush, almost tangy cream cheese ice cream, bay leaves add refreshing and herbaceous depth — with notes of eucalyptus, pine, and thyme. Plus a classic vanilla-like familiarity that’s perfect with our textured graham cracker swirl.

Miso Butterscotch Brownie. A jaw-dropping balancing act of a flavor. Where sweet, salty, and savory tiptoe across the same delicious tightrope. We start with buttery caramel cream. Then fold in yellow miso, which unlocks layers of umami — the way sprinkling flaky sea salt on a cookie makes everything pop. Dark chocolate (gluten-free!) brownies give fudge-like decadence to every bite.

Available for a limited time in scoop shops, online, and via the Jeni’s app.

NOW SCOOPING: Pumpkin Seed & Rye Cookie

An ice cream catapulting us into our savory-sweet era (aka fall). Featuring roasted pepitas (tiny green pumpkin seeds) folded into sweet cream two ways — pumpkin seed oil for toasted nuttiness and depth, and pumpkin seed butter for silky-smooth, almost buttery texture. All studded through with a scratch-made rye crumble, resonant with notes of honey and brown sugar and the melt-in-your-mouth texture of a soft-baked cookie. Nutty and nuanced, trust us when we say: This is the flavor of the season.

Enjoy Pumpkin Seed & Rye Cookie for a limited time in shops, online at jenis.com, or via the Jeni’s app.