Fresh2yourdoor.com

Gourmet Smoked Norwegian Salmon Toast Slices in 3 Variety Seasonings and Sauce
[7 Oz. / Pack]
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New York’s Delicacy’s Delicacy smoked Sockeye Salmon is caught in the wild, in its natural environmenwarded smoked salmon is made from premium grade Atlantic salmon fillets from the pristine waters of the Norwegian Fjords. The salmon fillets are seasoned with pepper and dill before smoking according to a time-honored tradition, on Oak and Beechwood. The smoking imbues the salmon with a savory, lightly smoky flavor. The salmon is formed and sliced into toast-sized slices for your convenience. Delicious with a drop of honey-mustard-dill sauce on a cracker, on toasted bread as a starter, like a carpaccio.

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7 x 8 Oz. Fresh Premium Chilean Sea Bass Fillets, Individually Vacuum Packed, Ready to Cook [8 Oz. / Fillet]

$205.00 $185.00

The Chilean sea bass is not the type of fish you find on the menu at Red Lobster or Long John Silver’s. Instead, you’re more likely to choose it out of a lineup that includes filet mignon and lobster risotto — and to pay top dollar for its buttery, melt in your mouth flavor. Simply put, one of the most delicious fish our oceans have to offer. Its sweet flavor and snow-white flesh have quickly made the Chilean Seabass a coveted selection in some of the most prestigious restaurants worldwide. The stunning balance between flavor and texture gives a culinary versatility which is rare in fish fillets.

Chilean Sea Bass is actually a species of cod icefish or not others. It’s found in the cold, deep waters of the oceans of the Southern Hemisphere, and can live at depths of 12,600 feet and temperatures of 34 degrees. It can live up to 50 years, reach lengths of more than seven feet, and has an average weight of about 15 to 22 pounds. In most of South America, it’s actually called merluza negra. In France it’s known as legine australe, whereas Japan calls it mero, while in Chile, it’s called bacalao de profundidad.

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Fresh Premium Grade Atlantic Salmon Fillet, Skin On, Vacuum Packed, Ready to Cook. [Aprox. 2.5 Lb. / Fillet]

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Fresh2yourdoor’s whole fillets are made from premium grade Atlantic Salmon farmed in the pristine waters of the Chilean Patagonia lakes and grown in South Pacific Ocean. Salmon is processed under the strictest sanitary and quality control specifications. Made from fresh salmon fillets, fully trimmed, Skin-On and ready to be cooked. Each individual fillet has been Individually Vacuum Packed (IVP) and flash frozen (IQF) to maintain all the original freshness.

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Fresh Premium Grade Atlantic Salmon Fillets, Individually Vacuum Packed, Ready to Cook. [6Oz. / Fillet]

Fresh2yourdoor’s 6 oz. salmon portions are made from premium grade Atlantic Salmon fillets farmed in the pristine waters of the Chilean Patagonia lakes and grown in South Pacific Ocean. Salmon is processed under the strictest sanitary and quality control specifications. Made from fresh salmon fillets, fully trimmed, skinless and ready to be cooked. Each individual portions has been Individually Vacuum Packed (IVP) and flash frozen (IQF) to maintain all the original freshness.

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