Big City Burgers Cafe

it's all about the kitchen tools. Most top-notch burger places use a flat-top griddle to cook their burgers. These griddles are set at a consistent temperature, one that allows the burgers to get a sear while cooking evenly on the inside, locking in the juices

The researchers found that eating a moderate amount of dairy and meat every day as part of a balanced diet can drastically reduce the risk of dying prematurely. However, they did point out that you can't just eat cheeseburgers for the rest of your life and be healthy

It's true that cooking ground beef reduces its fat content. A beef patty made from regular ground beef, for example, loses one-third of its fat during grilling. For a six-ounce burger, that's a big savings  about 20 grams of fat, or 5 teaspoons' worth. Even so, you can't cook all the fat away.

The trick is to add ½ pound of chopped mushrooms to every pound of ground beef in your burger recipe. Doing this will result in incredibly juicy and flavorful burgers - and you won't even realize the mushrooms are there! Really and truly!

Why are they called hamburgers if there's no ham in them? They actually get their name from Hamburg, Germany, home of a cut of beef called the Hamburg steak that eventually evolved into what we now consider hamburgers.