Josephine's Gulf Coast Tradition

NEW DISH • Jambalaya Arancini with Fra Diavolo, celery & parsley

We simmer andouille sausage with trinity, tomato paste, and hot sauce, cooking Arborio rice risotto-style. Finished with blue crab, shrimp, and a touch of butter. Lay it out, ball it, and fry it!

BBQ Blue Crabs from ! Get em while they’re in season.

Looking for a Halloween pre-game? See you Josephine’s for Happy Hour 🦇

Get your BBQ Blue Crab while it’s here in season!

NEW DESSERT • SATSUMA PANNA COTTA

White Chocolate Ganache Montée
Brandy Satsuma Segments
Toasted Quinoa Clusters
Satsuma Gel
Tarragon

Another banger by

It’s an honor to be named one of the Top 100 restaurants of 2024 by ! On behalf of Chef and our entire team, we’re grateful for your support. Thank you, Houston 💙

Oysters are especially good right now, come by happy hour for at 1.50 a pop!

🗓️ Happy Hour @ Josephine’s
⏰ 5-6:30pm

30% off wine during lunch & happy hour ‼️ casually giving you the best deal in town every weekday 11am - 6:30pm

CINNAMON FRENCH TOAST CRUNCH • BRUNCH

𝗺𝗮𝗱𝗲 𝘄𝗶𝘁𝗵
cereal milk whipped cream
candied cinnamon toast crunch
maple syrup

FRIDAY SPECIAL • COBIA

with
blue crab bisque
+
fried grits with pimentos and charred corn

JOIN THE TEAM • Josephine’s is looking to add a server to our tight-knit team as things start to ramp up for the holidays.

We’re a little bit classy and a little bit trashy, and we’re looking for someone who can do both. Friendly, easy-going, and knowledgeable about our food & vision.

APPLY IN STORIES + IN BIO

Happy to our fearless leaders & 💙 the heart behind everything we do.

Brunch at Josephine’s every Sunday 11am - 3pm! Who we seein today?

Lunch at Josephine’s >>

Looking for a light lunch or a pre-siesta throw down, we got you covered 🤝

Shoutout to , our official sponsor for 💙 If you know you know, Blue Plate is the truth.

Did you know the Aperol Spritz has roots in 19th-century Italy? Originally created as a lighter drink to enjoy during lunch, soldiers in Northern Italy would dilute their wine with a splash of soda to make it more refreshing in the midday heat. Pop in for lunch, it’s gonna be a hot one.

SUNDAY BRUNCH • Brunch continues tomorrow at Josephine’s, 11AM - 3PM!

Royal Reds are back at Josephine’s! Only serving until they’re gone, so hurry in before they’re gone

It’s gumbo season, Houston! Stop by Josephine’s for lunch for a bowl.

Pictured: Chicken & Andouille Gumbo

SUNDAY BRUNCH • Brunch is coming back to Josephine’s starting tomorrow! Book a table or walk in Sunday 11am - 3pm to try the new food + cocktail menu.

LOUISIANA BONE IN BLUEFIN TUNA STEAK • cast iron seared and butter basted with Madeira/creole mustard pan sauce

Get em while you can, limited supply

We got something special cookin. Blue Fin Tuna steaks starting tomorrow until we sell out!

TODAY’S SPECIAL • PIMENTO CHEESE PINWHEELS • Pimento cheese rolled in flour tortillas, Green Goddess dressing, topped with crispy Lady Edison country ham and smoked trout roe.

𝗕𝗿𝘂𝗻𝗰𝗵 𝗶𝘀 𝗰𝗼𝗺𝗶𝗻𝗴 𝘁𝗼 𝗝𝗼𝘀𝗲𝗽𝗵𝗶𝗻𝗲’𝘀 𝙣𝙚𝙭𝙩 𝙬𝙚𝙚𝙠! Come grab this game day favorite today as a preview

pov you’re messin up a catfish sandwich for lunch @ Josephine’s

WEDNESDAY SPECIAL • Delicata Squash

with
Salsa macha
Masa Harina Polenta
Pepitas
Crema
Cilantro

Serving until we sell out!