The Annie Café & Bar

Experience an unforgettable night of fine dining in Annie's Post Room on October 2nd at 6:30 PM! Enjoy a four-course feast paired with extraordinary wines from Napa Valley’s legendary estates. 🍷 💚

Start with passed canapés and an amuse bouche with festive bubbles, then delight in Spanish octopus paired with Mount Veeder Cabernet Sauvignon. Savor wagyu tartar and caviar with two reds from Double Diamond Wines, followed by duck two ways complemented by vintages from Schrader Cellars. To cap it all off, enjoy a selection of cheeses, nuts, and dried fruits paired with Kalon Vineyard Company's Highest Beauty Cabernet Sauvignon.

Cheers to a cause that matters!💗 
Join us in supporting Breast Cancer Awareness Month from September 30th to November 3rd! For each bottle of J. Lohr Arroyo Vista Chardonnay and Carol’s Vineyard Cabernet sold, Benjamin Berg and Berg Hospitality will donate $5 per bottle and $1 per glass to the National Breast Cancer Foundation. J. Lohr Vineyards will also donate $3 per bottle of Carol’s Vineyard Cabernet. 

Together, we can make a difference!

Indulge in a burst of flavor with our classic Crab Tostadas. Topped with creamy avocado salsa, crunchy cabbage slaw, and a kick of Fresno chile sauce. ✨ 🌶️

Houston Restaurant Weeks is in full swing at The Annie Café & Bar!

Join us for an irresistible $25 two-course lunch featuring dishes like Ahi Tuna Ceviche, Fried Chicken Sandwich, Mushroom Rigatoni and many more! Don't forget to complete your meal with a specialty dessert for just $5. ✨

Kick off your week with a delicious King Crab Louie. This delectable dish features crisp Iceberg Lettuce, fresh asparagus, juicy cucumbers, ripe tomatoes, and perfectly chopped eggs.

Every good meal begins with Burrata.

Raise a glass to the crisp, citrusy joy of a Paloma – the ultimate weekday refreshment. 💫

Houston foodies, get ready for the best week of the year! 💚

The Annie Cafe and Bar is joining Houston Restaurant Weeks with a fantastic $25 two-course lunch, featuring classics like The Annie Tortilla Soup, Steak Tartare, and The Annie Grind Burger. Don’t forget to add a specialty dessert for just $5! For dinner, indulge in a $55 three-course menu with signature dishes like Bacon & Quail, Crab Tostadas, and Coffee Crusted Filet Mignon.

Treat yourself to a lunch of sea scallops served with cauliflower purée, roasted cauliflower & pistachio nut pesto.

Sip into the weekend with the bright and refreshing Aperol Spritz, the perfect companion for any Saturday. ✨

A Classic Stack makes for a tasty lunch. Made with a challah bun, lettuce, tomato, onion & pickle served with fries & chipotle mayonnaise.

Dive into our irresistible lobster cocktail, a blend of succulent lobster meat, zesty cocktail sauce, and a hint of citrus.

Join us tonight and savor the exquisite flavors of our Mushroom Rigatoni, crafted with homemade pasta, vegetarian Bolognese, and creamy ricotta.

Tonight's agenda: Cocktails at Annie Café, where every drink is crafted with perfection and served with a side of ambiance.

Celebrate National Caviar Day at The Annie Cafe. 💫

This exclusive special features a complimentary caviar amuse-bouche when you purchase a bottle of any sommelier’s selection of sparkling wine or champagne. 🥂

Enjoy the freshest of flavors from the sea with our Gulf Red Snapper. It's served with crab, asparagus, trout caviar & asparagus lemon cream sauce.

Delicious details.

Join us for booze & bites weekday happy hour from 4pm-7pm!

Bacon wrapped quail to start every great meal.

Happy 4th of July from The Annie Café & Bar! ❤️🤍💙
We will be closed today and will resume regular business hours July 5.

Join us for our 2-course weekday lunch special from 11am-3pm!

Saturday night salmon is a yes.

Thursday treat.

Be our guest.

The perfect salad to start.