Tapas Bravas

Savor the symphony of Spanish flavors with our Stuffed Peppers 🌶️! These piquillo peppers are a melody of manchego cheese and baby lettuces. Who can resist the charm of cheese? 🧀 Come indulge in this gluten-free delight that's as vibrant on your plate as it is on your palate! 🥗

Happy Hour DAILY | $1.00 off Beers | $2.00 off Glasses of Wine | $3.00 House Liquor | $5.00 Sangrias

Seafood (GF) - Small $22.00 | Medium $42.00 | Large $60.00

Empanadas - Housemade, rotating daily selections.

Our savory Toscano Ground Sausage and sweet lump crabmeat bring out the earthy, umami-rich flavor of these easy-to-prepare stuffed mushrooms—the tastiest, warmest way to welcome guests. 🥳

RECIPE:
Italian Sausage and Crab Stuffed Mushrooms
Total time: 35 minutes
Serves: 6

Ingredients:
1 package Carando Toscano Ground Sausage
1½ Pounds Large Cremini Mushrooms
1/4 Cup Yellow Onion, minced
2 tbsp. Fresh Garlic, minced
2 tbsp. Celery, minced
1/4 Cup White Wine
8-oz. can Lump Crabmeat, picked through for shells
1/4 Cup Fresh Parsley, minced
1/4 Cup Seasoned Breadcrumbs
1/3 Cup Parmesan Cheese, grated

Directions:
1. Preheat the oven to 375ºF.
2. De-stem the mushrooms, reserving the stems, and toss the caps in the olive oil and transfer to a lined baking sheet.
3. In a heavy-bottomed skillet, brown the sausage over medium-high heat, breaking up any large clumps with the back of a spoon.
4. While the sausage is cooking, mince the mushroom stems.
5. When the sausage is cooked, add the minced stems, onion, garlic, and celery, and sauté until the vegetables have just softened.
6. Deglaze the pan with the white wine and remove from the heat.
7. Fold in the crabmeat, parsley, breadcrumbs, and parmesan and stuff each mushroom cap with the mixture, being sure to slightly overfill.
8. Bake the mushrooms for about 40 minutes, or until golden brown and the mushrooms are tender.
9. Serve immediately.

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The world of wine never ceases to surprise🍷
Discover wines from the last frontier: welcome to Arribes del Duero.
👉https://bit.ly/48GXPsA

Spiced up your kitchen tonight: tossed carrots, parsnips, and more in the oven with a dash of . Easy, no-fuss, and seriously delish! 🥕🔥

https://www.foodswinesfromspain.com/en/fws-academy/recipes/2017/october/baked-chicken-with-eggplant-zucchini-and-tomatoes?utm_source=social&utm_medium=facebook&utm_content=receta&utm_campaign=chicken-vegetables-us

Turn your cheese moments into a Spanish fiesta! 🇪🇸🧀 Here’s a list of some cheese and wine pairings ideas. Spain’s flavor on your plate! 🍷✨
https://www.foodswinesfromspain.com/en/food/articles/2022/april/spanish-wine.cheese-party?utm_source=social&utm_medium=facebook&utm_content=articulo&utm_campaign=spanish-dessert-wines-us

🎄✨Spice up your holiday vibes with Spain's essentials: Ibérico, cheese, and more! 🇪🇸🎉

Discover how to give to your Christmas a little bit of Spain’s touch ➡️https://www.foodswinesfromspain.com/en/food/articles/2022/december/spanish-food-wine-omar-allibhoy-christmas

Transport your taste buds to Spain. 🇪🇸 Learn how to craft a Classic Seafood Paella in our upcoming class.
Register now: https://bit.ly/3sLJuva
Browse online classes: https://bit.ly/3shBs9L

Everything You Need to Know About Buying and Cooking Scallops

Mentorship; That’s one of the pillars of the work we proudly we do at . I loved working side by side with some of our very own alumni at our recent fundraiser. Órale!

How to Cook Salmon So It's Perfect Every Time

Spain. A Wine region.🍷
Explore the diversity of Spain’s wine regions: Rioja and Jerez-Xérés-Sherry

Rioja: https://www.wine.com/list/wine/rias-baixas/7155-106814

Xerry https://www.wine.com/list/wine/jerez/7155-106807

Lasagna will always hit the spot at Laura! See you for dinner and half-off select bottles of wine.

has crafted the perfect pairing.

Her sea bass with crispy olives and potatoes has been made to perfectly compliment our Private Bin Sauvignon Blanc. Captivate your palate with every mouthful.

Get the recipe here: bit.ly/SeabassRecipe

🍷✨ Experience the essence of a Spanish pintxos bar right in Santa Monica! Xuntos, the new tapas spot, nails the vibe with natural wine, pintxos, and a laid-back atmosphere that transports you to Northern Spain. Time to savor the small plates and slow-paced moments. 🇪🇸🍽️

https://la.eater.com/2023/7/13/23792665/xuntos-santa-monica-spanish-tapas-pintxos-bar-restaurant

Add a little flair to the flavors of fall with seared Ahi Tuna and a glass of Côtes du Rhône red wine. 🍣🍋🥢 To achieve a perfect pairing, opt for a Côtes du Rhône Villages Gadagne–powerfully fresh with a nose of spice–to complement the decadent fish and tangy seasoning. 🍷

One of our favorite ways to start dinner? With our Carolina Gold Rice Bowl 👌🏻

🧀🍷 When it comes to Mencia wine, some cheeses are a match made in heaven! Explore delightful pairings for your next wine and cheese night.

https://www.foodswinesfromspain.com/

All hail EVOO, Spain's green-gold elixir, on day! Boasting various usages, health properties and flavor profiles - let's discover more about it... 🫒
👉 https://www.foodswinesfromspain.com/en/food/articles/2023/september/evoo-spain-golden-elixir?utm_source=social&utm_medium=facebook&utm_content=reportaje&utm_campaign=evoo-olive-extra-us

Garnacha Day is here! 🍷🎉 Let's celebrate the awesome world of Garnacha wines and their Spanish roots. From Spain with love to your glass, cheers to the flavors of tradition! 🇪🇸🍇
https://www.foodswinesfromspain.com/en/wine/articles/2018/january/great-garnacha-spain?utm_source=social&utm_medium=facebook&utm_content=reportaje&utm_campaign=sangria-us