Rosie Cannonball

𝘽𝙖𝙙𝙚𝙣𝙝𝙤𝙧𝙨𝙩 𝙍𝙚𝙘𝙖𝙥! 🍷 🔥
We had a blast last night drinking wines from paired perfectly with dishes from and . There was storytelling, cheersing, new friends, old friends, and lotttttts of laughter! What a lovely evening! Thanks to everyone who joined us 💕

If you need us, we'll be on the patio eating focaccia di recco and drinking all weekend. ✨ 🍾 🌤️

𝙁𝙞𝙨𝙝 𝙖𝙣𝙙...𝘾𝙝𝙞𝙥𝙨! 🐟
That's right, friends—new fish setup, now with chips! Our fresh gulf catch comes with grilled artichoke and confit tomato on top of a delicious beurre blanc, and finished with a few crisp salty chips for that extra cronch 💥

You ever just gaze longingly across the table at a perfect pepperoni pizza? 🍕🍕🍕

𝙋𝙤𝙪𝙧 𝙖𝙣𝙤𝙩𝙝𝙚𝙧, 𝙥𝙡𝙚𝙖𝙨𝙚! 🥂
We do Happy Hour every night we're open from 9-10pm (50% off Pizza & ALL booze), but did you know we also offer 50% off our entire wine list every Sunday ALL evening? Sunday funday, indeed!

𝙁𝙖𝙢𝙞𝙡𝙮-𝙎𝙩𝙮𝙡𝙚 𝙁𝙚𝙖𝙨𝙩𝙨!
We love a family-style moment—order a little bit of everything and share it all! If you aren't reaching across the table for a second helping of blistered beans, what are you even doing?

𝘾𝙝𝙚𝙚𝙨𝙚, 𝙥𝙡𝙚𝙖𝙨𝙚! 🧀
Just because a cheese pizza is a classic doesn't mean is doesn't deserve the star treatment! We're hitting this house-made sourdough crust with our wood-roasted red sauce, and topping it with a blend of mozzarella, latteria & caciotta cheeses and a little torn basil.

'𝗭𝗮 𝗳𝗼𝗿 𝗗𝗮𝘆𝘀! 🍕 🍕 🍕
We make sure the wood-fire oven is hot and ready to go every night, but especially from 9-10pm when we do ǝsɹǝʌǝɹ happy hour—half off ALL pizzas and booze! It's too excellent of a deal to miss!

Find your fortune in the bottom of a glass of 𝑪𝒂𝒏𝒏𝒐𝒏𝒃𝒂𝒍𝒍 𝑮𝒊𝒏 & 𝑻𝒐𝒏𝒊𝒄...or, even better, maybe just find some pretty garnishes and a fun night out! Cin cin!

𝙎𝙩𝙖𝙧𝙩 𝙬𝙞𝙩𝙝 𝙖 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 ✨
Our blistered beans are the perfect little start to your meal, topped with fresh pea shoots, shallots, fresno peppers, olives, candied almonds, and Rosie's vinaigrette. Pairs perfectly with a glass of bubbles (or five!) 🥂 💫

𝗖𝗼𝘇𝘇𝗮 𝗮𝗹𝗹𝗮 𝗧𝗮𝗿𝗮𝗻𝘁𝗶𝗻𝗮 🍝
Mussels in Mancini Spaghetti tossed in a Saffron Butter sauce, blistered tomatoes, and fried breadcrumbs.

𝐶𝑜𝑧𝑧𝑎 = 𝑀𝑢𝑠𝑠𝑒𝑙𝑠
𝑇𝑎𝑟𝑎𝑛𝑡𝑜 = 𝑆𝑜𝑢𝑟𝑡ℎ𝑒𝑟𝑛 𝑐𝑜𝑎𝑠𝑡𝑎𝑙 𝑝𝑟𝑜𝑣𝑒𝑛𝑐𝑒 𝑖𝑛 𝐼𝑡𝑎𝑙𝑦 𝑖𝑛 𝑡ℎ𝑒 𝐴𝑝𝑢𝑙𝑖𝑎 𝑟𝑒𝑔𝑖𝑜𝑛

Ciao,Y’all! ✨

𝙉𝙚𝙬 𝙋𝙞𝙯𝙯𝙖 𝘼𝙡𝙚𝙧𝙩! 🍕🍄‍🟫
Get some more shroomies in your life with our new 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗽𝗶𝘇𝘇𝗮! Duxelle, maitake, and beech mushrooms topped with salsa verde and shaved parm take this pizza over the top!

Plus, if you’ve been looking for an excuse to visit, we’ve got some openings tonight! Walk-ins welcome!

𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝙎𝙥𝙚𝙘𝙞𝙖𝙡 𝘼𝙡𝙚𝙧𝙩! 🔥
This weekend (until we run out!) we're running a special of duck roasted in our wood-fired oven, served with coriander yogurt, demi-glace, a watercress salad with cherries, and two brioche rolls on the side! This with a side of blistered bean salad and a little focaccia di recco? Sign us up! See you this weekend!

𝗡𝗲𝘄! 𝗡𝗲𝘄! 𝗡𝗲𝘄! Chamomile cured 𝘀𝗲𝗮 𝗯𝗮𝘀𝘀 𝗰𝗿𝘂𝗱𝗼 with plum jus and marinated tropea onion. A perfect, light, chilled, and fresh dish to cool your summer evenings ✨

𝘝𝘰𝘤𝘢𝘣 𝘊𝘰𝘳𝘯𝘦𝘳： 𝗧𝗿𝗼𝗽𝗲𝗮 𝗢𝗻𝗶𝗼𝗻: a specialty onion from the Calabrian town of Tropea in southern Italy. Also known as torpedo onions or sweet red Italians, are heralded for their sweetness, delicate herbal flavor, and lack of pungency or sourness. Some say they taste so sweet that you could eat them like an apple 🍎 🧅

'za🍕
'za🍕
'za🍕

We get it. Sometimes you just wanna stay home in the a/c and have Rosie come to you. We got you covered. Available for delivery on UberEats, DoorDash, and favor, y'all. 🚗

𝗦𝘄𝗲𝗲𝘁 𝗽𝗲𝗮𝗰𝗵𝗲𝘀, wild hurricanes, and southern hospitality 🍑We’re ready for the weekend, y’all!

Start it off with our new 𝘁𝗮𝗿𝘁𝗶𝗻𝗲: pan de campaña bread, peach marmalade topped with a vadouvan purée, fresh peaches tossed in rosie vinaigrette, fine herbs, and mustard crème fraîche 🧡

𝐖𝐞'𝐫𝐞 𝐁𝐚𝐜𝐤, 𝐁𝐚𝐛𝐲! Rosie Cannonball will resume our normal business hours starting tomorrow,𝐓𝐮𝐞𝐬𝐝𝐚𝐲 𝐉𝐮𝐥𝐲 𝟏𝟔𝐭𝐡 𝐚𝐭 𝟓:𝟎𝟎𝐩𝐦. Whew! We missed y'all big. Come dine, drink, be merry. Order to-go, giftcards, and eat all the carbs with us.

Thank you, ALL, for your undying support and love. Y'all are real ones.
Let's goooooooooo!

𝐂𝐋𝐎𝐒𝐄𝐃 𝐅𝐎𝐑 𝐓𝐇𝐄 𝐖𝐄𝐄𝐊𝐄𝐍𝐃: Can’t beleive it but we still have no power and must close 𝐒𝐚𝐭 & 𝐒𝐮𝐧 𝐉𝐮𝐥𝐲 𝟏𝟑𝐭𝐡 & 𝟏𝟒𝐭𝐡. We’re so very bummed to not be able to serve our guests. Thank you EVERYONE who’s been so patient and supportive. We will post updates just as soon as possible and get everyone who had reservations rebooked.

We’re anxious to get back to doing what we do best and are sending love and positivity to any and all who are in the same position or worse. Hang in there, y’all❤️ 𝒃𝒖𝒚 𝒈𝒊𝒇𝒕 𝒄𝒂𝒓𝒅𝒔, 𝒆𝒂𝒕 𝒍𝒐𝒄𝒂𝒍, 𝒂𝒏𝒅 𝒈𝒐 𝒅𝒊𝒏𝒆 𝒂𝒕 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒓𝒊𝒕𝒓 𝒓𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕𝒔 𝒕𝒉𝒂𝒕 𝒂𝒓𝒆 𝒐𝒑𝒆𝒏 𝒕𝒐 𝒔𝒉𝒐𝒘 𝒔𝒐𝒎𝒆 𝒊𝒏𝒅𝒖𝒔𝒕𝒚 𝒔𝒖𝒑𝒑𝒐𝒓𝒕 ✨