Barkers Bar & Grill

Your Wednesday just got so much tastier 🔥🍽 We're serving up cajun shrimp tacos topped with a southwest coleslaw, and Nashville aioli served with a side of tortilla chips 🌮🍤

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✨Happy Friday✨
Weekly Grill Feature: Char-Grilled Mahi Mahi 🐟🔥
6oz Mahi Mahi filet char-grilled to perfection with a roasted tomato sauce and topped with a tomato-basil chutney. Served over a bed of jasmine rice and asparagus

One more day till the weekend 🤩 Stop in for our Thursday lunch feature, Jerk Chicken Salad 🥗 with pineapple-mango salsa, jerk seasoned chicken breast covered in pepper jack cheese, on a bed of spring mix with your choice of dressing 🌟

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🌟 Ready to make the most of this fabulous Wednesday 🌟
Todays lunch feature: Chorizo Mac n Cheese 🧀
Topped with croutons crumbles and green onion 🍽️🔥

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Friday is here 🍾🤩 Join us today for our grill feature this gorgeous steak pasta. 8 oz teres major cooked to your liking over a dijon linguine pasta with broccoli and red peppers served with a side of garlic bread🥩🔥🌟

☀️Thursday Lunch Feature☀️
Southwest Steak Philly: Shaved sirloin, sauteed onions, green peppers, Louisianna hot sauce, pico de gallo, pepper-jack cheese, served on a hoagie bun🔥

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☀Honey Jerk BBQ Chicken Sandwich for lunch today☀
Jerk-seasoned chicken breast topped with honey jerk BBQ sauce, fried onions, pepper-jack cheese, and bacon. Served on a sweet bun with lettuce, tomato, and pickles🔥

🌟Friday Feature🌟 Chicken & Waffles: 3 house made Belgian waffles, topped with a hand battered chicken breast and served with maple bourbon syrup & house-made walnut honey butter.
Add a side of scratch mac & cheese, +$4 🧀🍽🔥

🌟Thursday Lunch Feature🌟 Queso Burger: cajun seasoned burger patty, topped with melty queso, pico de gallo, lettuce, and pickle on a sweet bun🔥🧀

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✨Wednesday Lunch Feature✨ pan-fried tilapia sandwich seasoned with old bay on a ciabatta roll with lettuce, tomato, and onion🍽🔥

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✨Friday Grill Feature✨ Cubano: pork, shaved ham, pickles, garlic aioli, house-made mustard, swiss

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Texas Roadhouse Melt anyone? Yes please! It's on special today for lunch🍽 shaved sirloin, sauteed jalapenos, onions, pepperjack cheese, and Nashville aioli on toasted seed bread

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🌶Ancho Chicken Sandwich🌶 Ancho seasoned chicken breast with garlic aioli, cheddar cheese, fried onion, and roasted sun-dried tomatoes on a sweet bun with lettuce and pickle🔥

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Todays lunch special is a Juicy Lucy.
Burger patty stuffed with cheddar cheese and topped with bacon. Served on a sweet bun with kettle chips. ☀️☀️

🌟NOW HIRING🌟 We're hosting a job fair for San Pedro Cafe, Barker's Bar & Grill, and Pedro's Pizza Lounge on August 13th from 12:00-3:00pm
📝Stop in for an interview, fill out an application, and get some free snacks!
Hosted at Pedro's Pizza Lounge 🍕
📍212 Walnut St. Hudson Wi

Friday Grill Feature🔥 Chicken Apple Brie Sandwich on Ciabatta served with brussel sprouts and french fries 🌟🍏🌟

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🌟Thursday Lunch Feature🌟 Tuscan Turkey Melt with sundried tomatoes, shaved turkey breast, monterey jack cheese, and cheddar cheese on parmesan-crusted brioche
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Wednesday Lunch Feature 🥗🍤 Blackened Shrimp Ceasar Salad: romaine, grated parmesan, crouton crumbles, Ceasar dressing, with blackened shrimp 🤩
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Join us for lunch today! Chicken bacon ranch wrap. Grilled chicken breast, bacon, ranch, Monterey Jack cheese, tomatoes, cucumbers and spring mix in a grilled flour tortilla. .

DOORDASH IS LIVE 🚗💨
order here:
https://www.doordash.com/store/barkers-bar-grill-hudson-29640858/

🌮Friday Feature🌮 Tilapia Fish Tacos: topped with mango-pineapple salsa, red cabbage, cilantro lime crema, and served with barkers coleslaw & cilantro lime rice 🌟

Bruschetta Chicken Sandwich anyone? Stop into Barkers today to try this amazing lunch feature 🌟🍅🍽 Italian seasoned chicken breast, bruschetta, and fresh mozzarella served on a bun with lettuce and pickle

Today's Feature 🔥 The Classic French Dip: shaved sirloin, fried onions, and melty swiss cheese served on a grilled hoagie with a side of au 'jus 🤩
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Saturdays are best spent at Barkers Bar & Grill. Good food, good drinks, good times! 🍔🍻

Delight in tonight's Grill feature: Mongolian-style Beef, featuring thinly sliced flank steak lightly crusted and sautéed with peppers and onions, served over fragrant jasmine rice with a side of roasted broccoli. A flavorful Friday feast awaits! 🥩🌶️🍚

🥓 Lunch Feature 🍍 Honey Jerk BBQ Chicken Sandwich: Jerk-seasoned chicken breast topped with honey jerk BBQ sauce, fried onions, pepper-jack cheese, bacon, and grilled pineapple served on a sweet bun with lettuce 🤩 🍴

Lunch Feature 🔥 Beef Nachos made with homemade tortilla chips, seasoned ground beef, queso, sauteed red onion, pico de gallo, shredded lettuce, and a side of sour cream

Hawaiian Chicken Kabobs this fine Friday afternoon🔥 Chicken thighs, red onion, and pineapple kabobs brushed with a sweet Hawaiian BBQ sauce served over a bed of tropical fried rice with a side of Barkers coleslaw

Lunch Feature 🤩 Steak Fajita Quesadilla: Pepperjack and cheddar cheese with sauteed peppers and onions, steak, pico de gallo, Nashville aioli, grilled on a flour tortilla 🥩🫑🧀

Lunch Feature 🌶 Ancho Chicken Sandwich: Ancho seasoned chicken breast, fried onions, sun-dried tomatoes, cheddar cheese, garlic aioli, on a sweet bun with lettuce and pickle🔥

Friday Grill Feature🥗 Ahi Tuna Summer Salad
6oz ahi tuna steak served atop a bed of spinach & spring mix, red onions, watermelon radish & roasted green beans, tossed in a lemon-herb vinaigrette & finished with parmesan. 🐟🔥