Prime - An American Kitchen & Bar

Burrata with olive salad, extra virgin olive oil, and sourdough.

This is your reminder that creamy, delicious burrata exists, and it’s here at Prime begging to be paired with sourdough, olive salad, and extra virgin olive oil. 🧀 🫒

A PRIME view...and the Harbor isn't so bad, either. 😉 Prime Shack Burger with prime sauce, shredded lettuce, tomato, onions, pickles, and ooey-gooey American cheese. One of five entrée choices on our two-course weekday lunch menu, available from 11:30am to 3pm that includes your choice of primer and entrée. ✨

Super creamy grits, warm spices, chow chow, and Southern fried shrimp are what make Chef's Shrimp & Grits absolutely spectacular. 🥘🦐 Enjoy during our weekly Sunday Brunch, available 11:30am to 3pm — plus, a side of live jazz. 🎶

Come drink with your boos 👻 Here for the season — Pumpkin Spice Espresso Martini with vodka, fresh espresso, pumpkin spice syrup, and vanilla simple. 🎃

Did you know that Chef changes our salmon offering seasonally so you can best experience the flavors and abundance of each season? This means only a few weeks remain to enjoy this Scottish Salmon with cauliflower, fennel, carrot, herbed buttermilk, and dried olive.

Forever chasing the sun...captured by our very own General Manager, Pat Foley, with a front-row seat to the most gorgeous of views. 💙

Indulgent and aromatic, you ✨need✨ this seasonal Truffle Pasta in your life...right now.

Handmade semolina pasta, fruity, nutty, and peppery chanterelle mushrooms, a truffle parmesan pan sauce, with freshly shaved burgundy truffles. 🍄

Like a taste of summer...in just one bite. Snake River Farm American Wagyu Hanger Steak with onion soubise, bordelaise, beer-battered onion ring. 🔥

As they swing their racquets, we’ll raise our glasses.

The official cocktail of the , the , is back at , and we’re serving up the spirit of the game in a light, refreshing combination of vodka, freshly squeezed lemonade, and , all topped with a honeydew melon tennis ball garnish and then served in a commemorative keepsake glass.

Available now through September 8 in Huntington, and at our sister restaurants and

Soaking up every last sunset...and this view never disappoints. 🌅 Photograph taken by our General Manager, Pat Foley, who, outside of leading our amazing team each and every day, always takes a moment to enjoy the beauty that is Prime. 💙

Salmon Tartare with green chili, citronette, salmon roe, and sourdough.

The perfect flavor profile for summer...and a uniquely refreshing way to complement this season's warmth. Discover one of the newest primers to join our menu on your next visit here. ☀️

Wishing you could be at the enjoying its signature cocktail? Live like you're the champion and enjoy this classic cocktail right here at !

Made with vodka, freshly squeezed lemonade, and , all topped with a honeydew melon tennis ball garnish and then served in a commemorative keepsake glass, you'll feel like you're sitting courtside sipping on one of these beauties! Available here and at our sister restaurants and now through September 8.

Tender bacon lardon, whipped blue cheese, sweet 100 tomato, and bayley hazen. The Iceberg Wedge is made up of many different components, but at its core is fresh seasonal ingredients prepared with care and served with love. ✨ ⁠
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This here-for-the-summer cocktail is a delicious invitation to enjoy the smoky, lush flavor of mezcal. 🔥

Cheers to our seasonal Summer Smash, mixed with pineapple-infused , muddled blackberries, vanilla simple, and fresh lime juice. ✨

A two-course weekday lunch menu from 11:30am to 3pm that includes your choice of four primers and five entrées, including this Steak Salad with double r ranch hanger steak, fresh asparagus, crispy bacon, tomato, egg, with a serrano honey vinaigrette AND a Spicy Sushi Roll (choice of tuna, salmon, or hamachi), all with a stunning waterfront view, and available five days a week?! Say. Less. ✨

Because our filet mignon deserves a crown. Especially when it's butter-poached lobster. ✨🥩🦞👑

An experience at Prime should always be enjoyed in many parts, with the first, our bread service. While not the main event, bread sets the scene for your meal, and harkens back to the origins of welcoming a traveler to your table.

In a celebration of flavors, our Sesame-Potato Loaf is fluffy and freshly baked, served warm. Sprinkled with nutty sesame seeds, then topped with flaky sea salt, the last component of the course is a delightfully tasty whipped black truffle butter.

Prime’s Mizu Sushi menu is a bold fusion of tradition and innovation, and the new Lobster Futomaki Roll represents these two principles beautifully. Delicately fried lobster tempura is combined with warming fresno chili, cooling creamy avocado, crisp bibb lettuce, rolled in tobiko, and served with a black garlic aioli, this new-to-the-menu favorite never fails to captivate. 🍣 🥢

The combination of lobster and shrimp blend together beautifully in these pan-seared wontons anointed with hoisin glaze and miso mustard. A fan-favorite starter for both your weekend — and your experience here. ✨

Our variation on a margarita: Blood Orange.⁠

We start with Aldez Silver Organic Tequila, then add in Blood Orange liquor. Next, we layer in freshly squeezed lime juice and house-made agave nectar. Finally, we shake-shake-shake. ⁠The result is a refreshing, citrusy tequila cocktail with notes of blood orange and lime.

The Wave Bar is available for walk-in seating daily, where you will enjoy a large variety of signature cocktails, a sommelier-curated wine list, and more, including full menu service.

Oysters, sunsets, waterviews, and summer sips — what a delicious way to welcome in this new week. ✨

Craving a relaxing and delicious waterfront brunch? Experience our weekly Sunday Brunch, available 11:30am to 3pm and dine al fresco under the summer sun with fresh, seasonal cuisine — and a side of live jazz. 🎶

Dreamy outdoor dining with incredible waterfront views — this is what summer weekends on Long Island are all about. We hope to see you soon... 🌅

Head to the Harbor for Denim & Dockside—the very first Country Concert at our sister property, The Harbor Club at Prime. Enjoy boot-stomping live tunes from , line dancing, and a DJ () that'll keep ya two-steppin' all-night-long. Savor their gourmet food stations while tossing back crafty cocktails, all to the backdrop of Huntington's finest Harbor views.

Tomorrow—Friday, August 2nd beginning at 7pm— (just next door!)

Learn more or buy tickets by visiting HarborClubAtPrime.com. 🤠✨🌅

Eat lobster roll. Sip wine. Take in view.

Our newest margarita to join the menu is the seasonal sensation...La Chefita Margarita. Mixed with blanco tequila, coco lopez, and mango. The taste of summer and the most delicious way to add some zest to your .
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The best kind of comfort food…any time
of year. 🥰🤤 Cozy up with a side of our butter-poached lobster enhanced five-cheese Mac ‘n Cheese…pairs well with a glass of whatever you’re drinking and sublime summertime waterfront views. 💫 ⛵️

From all of us here, we wish all of you a very happy and safe 4th of July filled with friends, family, food, fun, and fireworks! 🇺🇸 🎆 We are open today from 11:30am to 10pm — come celebrate Independence Day in a Prime way.

Our summer cocktails are just waiting here for you…come enjoy one (or all three!) in The Lodge or at The Wave Bar before you dine with us. ✨

Summer Smash
muddled blackberry, pineapple-infused tres chicon mezcal, vanilla simple, lime juice

Sipsmith Berry
sipsmith strawberry gin, chinola mango, orange bitters

La Chefita Margarita
aldez blanco, coco lopez, chinola mango