Que The Smoke BBQ

Catering events offering the taste of authentic wood smoked BBQ. Available for pick up or delivery.

Catering weekend events locally offering delivery and pick up.Pricing varies depending on current market and distance.

06/12/2023

Can’t wait to serve the community

05/20/2022

Proud to be a retailer and user of the KCBS ARA chosen number one Hot and overall rub company Willow Seasonings & Blends. If you want to taste the best I am ready to serve!!!

05/15/2022

Strawberry Habanero ribs on the big girl! Maggie put the smoke to these delicious spare ribs.

Photos from Que The Smoke BBQ's post 05/15/2022

Some wings and ribs today at Que The Smoke BBQ. Had the big girl smoking up the neighborhood. What a wonderful way to spend a Saturday.

05/11/2022

Orders taken Monday thru Thursday picked up Saturday or Sunday

05/08/2022

Never let a day pass you by!!!!

05/07/2022

Well I am so very very proud to report that today at The market today we sold out!!!!!

Photos from Que The Smoke BBQ's post 05/01/2022

A lil Que The Smoke BBQ smoked queso action!

04/30/2022

Another happy customer enjoyed dinner today!

04/29/2022

1st annual Mothers Day special! 4 slots left to fill dont wait too long! Orders must be in by May 4th.

Timeline photos 04/29/2022
Photos from Que The Smoke BBQ's post 04/24/2022

Who likes smoked wings?

03/30/2022

The updated logo

03/25/2022

Pre-orders are coming in for weekend BBQ!! Making this dream a reality!

03/22/2022

What an amazing time feeding the Clay County Fire and Rescue along side Tree's House of Smoke with Robbie Kibbe and Chris of

03/22/2022

Its official!!! Que The Smoke BBQ will be setting up May 7th at the Kingston Farmers Market!!! We gonna roll smoke and win hearts!!!! We will be serving that Carolina pulled pork, Jennifer Cookies Canada gourmet cookies, trees Tree's House of Smoke sauces, and Willow Seasonings & Blends rubs. If your in South Carolina swing by Irmo and get your belly some love!

02/22/2022

Who is ready for some BBQ?!?!?!? We have jalapeno cheddar wagyu meatballs, buffalo chicken dip, smoked chuck roast beef stew, lil smokies in a blanket, spicy honey bbq wings, and a Hillbilly Asian fusion smoked orange ginger pulled pork. Make sure to follow the page and check out the website www.quethesmokebbq.com.

Photos from Que The Smoke BBQ's post 11/28/2021

Tis the season for a delicious debate. To brine or not to brine that is absolutely the question! This lovely 20.56 pound turkey was dry brined 14 hours then stuffed with a wonderful bouquet of citrus aromatics and 1 single cinnamon stick (trust me). Wood of choice smoking our fine non feathered friend was cherry and hickory...... I have been leaning in a very positive direction to the flavor components provided by Hickory. A huge debate with poultry of any design is how to get that delectable crispy bite thru skin! Here is how I accomplished that. I smoked this turkey at 315 degrees for 4 hours and 15 minutes. Basting completely with an herb butter mixture and rotating the bird every hour. The gobbler was cooked to perfection juicy and succulent and simple enough for anyone to do! If you want the full breakdown check out www.quethesmokebbq.com check out the blog section and enjoy.

Photos from Que The Smoke BBQ's post 11/28/2021

MAN!!!! Willow Seasonings & Blends, LLC was the damn star tonight!!!! Reverse seared porterhouse steaks seasoned with the prototype steak seasoning, lobster tails rubbed in Sweet Smoke then basted with a blend of garlic, thyme, european butter, and Sweet Heat snow crab legs steamed and served with the same bitter as basted lobster in. All done on the Masterbuilt 1050 Gravity Fed Digital Smoker and reverse sear on the blackstone 36 inch griddle. All second in comparison to an entire day of just me and my son! Right now there is a black friday sale for www.willowseasonings.com I cant encourage you all enough to jump on these seasonings!!!

Photos from Que The Smoke BBQ's post 11/16/2021

www.quethesmokebbq.com showcasing a little beef short rib (Dino Ribs) seasoned with our partnered rub company Willow Seasonings & Blends, LLC High Elevatiin SPG and Fiesty Lime Fajita seasoning smoked with hickory and cherry wood.

11/11/2021
QUE THE SMOKE BBQ ~ Home 11/05/2021

The website is officially live!!!!

www.quethesmokebbq.com

QUE THE SMOKE BBQ ~ Home QUE THE SMOKE BBQ - https://www.quethesmokebbq.com/

Photos from Que The Smoke BBQ's post 10/31/2021

A little Halloween Sunday generosity at Que The Smoke BBQ if you live in the Irmo area stop by with the kids tonight. They can get a sweet treat and you can get a pulled pork sandwich courtesy of Que The Smoke BBQ.

10/28/2021

Welcome to everyone just visiting Que The Smoke BBQ. We are just starting out so this page will continually be changing as we expand. Right now we are taking catering orders and fingers crossed by Spring 2022 we will have an established location for you all to come visit and enjoy the food with fill with love!

10/26/2021

Variety is the spice of life! Let us show you how spicy we are!

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Orders taken Monday thru Thursday picked up Saturday or Sunday
Variety is the spice of life! Let us show you how spicy we are!
#MadeWithRipl via ripl.com

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Irmo, SC
29063

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