Chef Barb Colucci Consulting and Associates
Consulting to the Foodservice industry Menu, Recipe and New Product Development, optimization and efficencies.
Restaurants to Manufacturing, Food costs to ex*****on, bench top to manufacturing. Full service, Menu Design, Marketing, Photography, cost analysis,New product development
BOH and FOH training, efficencies and ex*****on.
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Website
Address
Irvine, CA
92603
Opening Hours
| Monday | 8am - 6pm |
| Tuesday | 8am - 6pm |
| Wednesday | 8am - 6pm |
| Thursday | 8am - 6pm |
| Friday | 8am - 6pm |