Edoko Omakase

Sake Pairing Dinner is back!! Call 972-600-8626 or DM us to reserve your seat 😁

We will be CLOSED on Monday 4/17 from 4:30pm to close due to private event

Coffee Shop and Speakeasy Opening Soon in Irving | What Now Dallas The grand opening for Cafe Hana, a new coffee shop in Irving that will house a speakeasy, is currently planned for mid-April. Sara Nam, owner of Cafe Hana...

11 Stellar Sushi Restaurants Around Dallas Where to find perfect maki rolls, super-fresh sashimi, and more stunning raw fish dishes

WE ARE OPEN TODAY!

Craving for sushi but don’t want to get out of the house?

We now deliver through doordash 🚗🚗

Have you always wanted to learn how to make sushi, but just don’t know how? Or maybe you wanted to learn at your favorite sushi spot?
This Valentine’s season, we will be hosting a sushi class for you and your Valentine!
Submit your story about how you two met and we will choose 10 couples to join us! It will be a Valentine’s Day to remember — learn how to make sushi while enjoying our selection of champagne and sake.

Date: Saturday, 2/12 at 4pm
$100 per person

For any inquiries call us at 972-600-8626
Submit your story to:
[email protected]

Meet Sara Nam | Owner We had the good fortune of connecting with Sara Nam and we've shared our conversation below. Hi Sara, how do you define success? From the standpoint of Edoko Omakase, I define success as offering our guests the greatest experience we possibly can. The mission is quite simple: our guests mean so

We are looking for motivated and talented individuals to join our team!

We are now hiring host, servers, line cooks, sushi chefs

Call 972-600-8626
Or send your resume to [email protected]

We are open today!!

Happy Valentines Day 😢

We are looking for enthusiastic experienced Servers to join or fast-paced team full and part time positions available with day and evening shifts
Send your resume to [email protected]

Dear Edoko Omakase Family,

As the year closes, we would like to extend our deepest gratitude to all our guests for your unending support. Given the pandemic we could not have launched Edoko Omakase in a more challenging time, but we have truly been inspired by our guests. We could not have endured such struggles without our amazing supporters, and we look forward to continuing our unwavering service and craft to you all. And of course, we are thankful for our staff and their efforts to keep the ship sailing during a hectic year. Edoko Omakase Guests and Family: please enjoy a safe and joyous holiday season, and we look forward to seeing you all in 2021
Merry Christmas!

GIFT CARDS NOW AVAILABLE!

Nigiri Omakase with Gunmaizumi sake
Treat your loved ones this Christmas at Edoko Omakase 🍣🥰
Make your reservation online or call us at 972-600-8626

This Saturday!! Only at Edoko Omakase 😎
Special Omakase with Sesame shochu and Miyabi whisky pairing 🍣🍶🥃🍸

We will be CLOSED for lunch on Saturday (Oct 31st)due to a private event!
We will be open back at 4:30pm!

As nice as the World Series bubble is, it's been torture for Texas resident Max Muncy ARLINGTON, Texas — The Los Angeles Dodgers first entered the Dallas-Fort Worth playoff bubble nearly three weeks ago, a day before opening the National League Division Series.

We are ready for the weekend
Are you???

Review: Edoko Omakase Brings Texas Flair, and Tacos, to the Sushi Bar Some of Tokyo’s best sushi bars feel like secrets. They’re hidden away down alleys, inside multistory buildings or in bustling shopping centers. A few don’t have formal names. Only the most devoted sushi lovers know where to find them. It’s hard to get away with a nameless restaurant in the....

Neighborhood Gems in Dallas - Fort Worth | OpenTable

Are Japanese Tacos the Next Big Thing in Texas? Two new Dallas concepts expertly combine Asian and Mexican flavors and methods, and a new concept from the chefs at Mixtli, in San Antonio, will soon do the same.

Japanese Tacos and Mexican Sushi Are Arriving in Dallas. That’s Not as Crazy as It Sounds. One of Dallas’ most famous taco shops is serving sushi rolls. A few miles up the road, a high-quality sushi bar is making tacos. Has the world turned upside down? Ask the chefs, and they’ll offer a surprising answer: The connection between Japanese and Mexican food has century-old roots. Tacos.....

From top left: Sawara (Japanese Spanish Mackerel)
Sujiko (Salmon Roe Sac) **fresh ikura
Ika

Only at Edoko Omakase

Thank you Voyage Dallas!

Meet Sara Nam of Edoko Omakase in Las Colinas - Voyage Dallas Magazine | Dallas City Guide Today we’d like to introduce you to Sara Nam. Thanks for sharing your story with us Sara. So, let’s start at the beginning and we can move on from there. I started as a dishwasher at my aunt’s sushi restaurant, where I was first exposed to the food industry. It was hard but honest work, […]

Weekend Special

Uni Chawanmushi
Jack trio nigiri
Jack trio sashimi
Usuzukuri