Levitate Gastropub

Families are always welcome. Chef Angie is featuring Nutella or PBJ Crêpes. Allegedly for kids (for now) you’ll enjoy crêpes, fresh strawberries and house whip. Start the day off right!

Featuring 3 Fried Calamari Shells stuffed with fresh Yellow Tail Tuna, green onions, sriracha mayo and sesame oil served on an asian slaw salad with rice wine vinaigrette. GF.

School has already started for some and will be for others later this week. Celebrate with discounted Old Fashioned’s or Manhattans with or Rye. Your choice of style and product. $9. Welcome back.

Get out of the rain and come enjoy some good quality comfort food!

Our newest vegetarian flatbread featuring house chili cheese sauce, roasted corn, pickled red onions, cotija cheese, fried jalapeños, fresh cilantro on a rustic flatbread. #

Green Goddess Burrata. Chef Angie pulling out the stops with a house Green Goddess dressing, prosciutto salt, fresh WA peaches, arugula, prosciutto slices all enjoyed with a creamy Burrata. Enjoy.

We apologize for any inconvenience. We look forward to serving you again this Tuesday.

Chef Angie has assembled a new charcuterie & cheese board featuring Humboldt Fog, a Spanish manchego, Spanish Chorizo, prosciutto and an Italian coppa. Finished with cranberry and hazelnut crisps, honeycomb, strawberries and pepper pops. Serving now.

St Patrick’s Weekend Special: Prime Brisket made into a delicious Corned Beef with organic rainbow carrots and a garlic mash. Finished with the jus and an added stone ground mustard sauce. While supplies last. Launching this evening.

New Menu item starting this weekend….. Pineapple Mezcal Chicken Wings with crispy jalapeños chips. A mixture of sweet, heat and smoke that will delight your taste buds.

Are you ready for Valentine’s Day? We are. Oysters Rockefeller, Scallops and Chef Angie’s Chocolate Truffles to end a meal are just a few of the specials tonight. Call now for the last few reservations available at 5:30 and 7:30.

Come grab some NA beers this weekend to support your friends and family who made it through January. 😄 Featuring selections.

Doing dry January into February? Respect. We will help you with this NA Negroni featuring Clean Co. Gin Alternative (0.5% Alcohol), Ritual Aperitif Alternative, Filthy Cherries Syrup and zested with Orange. Will quickly become a favorite.

Apologies for the short notice but we will be closing early tonight due to some unexpected staffing issues. We will resume normal operations tomorrow starting at 10am with brunch.

Steak Frites with Chef Angie inspired coffee rub on a New York steak with garlic lemon butter. Served with pub frites.

New Menu Item: Scratch Jalapeño Cheddar Biscuits with Chorizo Gravy. With two eggs and country potatoes. Serving for brunch on weekends 10-2p.

Please welcome Chef Angie to our team! Chef Angie joins us from Daniel’s Broiler Leschi. She brings a background that includes a culinary degree from Lake Washington Technical College. Chef Angie spent time in Valencia, Spain in an apprenticeship at a family restaurant where she learned the depths of Spanish cuisine. She also spent time in the area at the Ballard Cut and worked her way up through Daniel’s Broiler starting as a pantry cook up to Chef!

Chef Angie is mom to a 7 year old daughter and enjoys fishing and exploring the food culture in our area.

New dessert item: Seasonal Apple Crisp with vanilla ice cream and house bourbon caramel drizzle.

New menu item: Wild Mushroom Flatbread featuring olive oil base, goat cheese, arugula, shaved parm and balsamic drizzle.

New Menu Item: Sautéed Shrimp & Grits cheesy styled with tomatoes, pork belly, green onions and micro greens.

Quinoa Kale Salad featuring apples, carrots, dried cherries, pepitas, feta cheese with a house apple vinaigrette.

Roasted Beet Hummus Plate featuring organic carrots, English cucumbers, marinated artichokes, crumbled feta, and warm pita bread.

New menu item from Chef Angie: Grilled Pork Chop with smashed fingerling potatoes, sautéed kale in a bacon vinaigrette finished with red pepper coulis.

Chef Schu is bringing us a new dish: Grilled NY Strip Steak, Bacon Fat Roasted Fingerlings and Corn, Green Chermoula Sauce with Marcona Almonds, Caramelized Shallot Butter, Farm Among Us Greens.

New special: Peruvian style Halibut & Salmon Ceviche….Featuring corn, red onion, serrano, scallion, mama lils, cilantro.

New special from Chef Schu: Carrot Ginger Curry…. (Vegan unless you add grilled chicken or salmon) jasmine rice, nigella and LOCAL .among.us MICROGREENS!!

New special from Chef Schu: Pan Seared Halibut. Wild caught featuring preserved lemon & saffron risotto, muhamara sauce (red pepper & walnut sauce), crispy Spanish chorizo, garnished with A Farm Among Us lemony pea shoots.

Let’s hope the weather stays off for a bit so we can enjoy the cars and Dad for Father’s Day.

Rememberrrrrrrrrr me?????? My name is candied bacon. I was born at but now I can be found on Saturday and Sunday brunch! (Thats today!) Add to your breakfast club, or breakfast plate…or just multiple sides. Sweet, spicy, salty, crispy flavor bombs.

Super nachos!!!!! We are frying our corn tortillas, we are fire roasting our tomatillo salsa, we are slow cooking our meats and making fresh pico…all while dancing in the kitchen!!! New super nachos with your choice of grilled chicken thighs, cumin braised pork shoulder or adobo short ribs. They are truly super.