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Chocolate Chip Cookie Dough Brownie Bombs
Ingredients:
1 box brownie mix (plus ingredients listed on the box)
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons milk
1 cup mini chocolate chips
8 oz chocolate candy coating
Directions:
Preheat oven and prepare brownie mix according to package instructions. Let brownies cool completely.
In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract.
Gradually mix in flour until combined. Add milk and mix until dough forms. Stir in mini chocolate chips.
Roll cookie dough into small balls and place on a baking sheet lined with parchment paper. Freeze for 30 minutes.
Once brownies are cooled, cut into small squares. Flatten each square and wrap around a cookie dough ball, sealing edges to form a bomb.
Melt chocolate candy coating according to package instructions. Dip each brownie bomb into the melted chocolate, covering completely.
Place dipped bombs on parchment paper and let set until chocolate hardens.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 24 servings

Churro Cheesecake Donut Cookies

👇👇 Recipe Below 👇👇
Ingredients:
For the Dough:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
For the Cinnamon Sugar Coating:
1 cup granulated sugar
1 tbsp ground cinnamon
For the Caramel Sauce (optional):
1 cup caramel sauce
Instructions:
Prepare the Dough:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Prepare the Cheesecake Filling:
In a small bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Transfer the filling to a piping bag.
Shape the Cookies:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the dough into 1-inch balls and flatten each into the shape of a circle. Or use a large cookie cutter to shape the cookie.
Pipe a small amount of cheesecake filling around the sides the of each cookie then fold the edges over to enclose the filling.
Press down to seal the dough. Use a small cookie cutter to cut the center out so the cookie will be in the shape of a donut.
Coat the Cookies:
In a shallow dish, combine the granulated sugar and ground cinnamon.
Roll each cookie in the cinnamon sugar mixture to coat evenly.
Bake the Cookies:
Arrange the cookies on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the cookies are lightly golden and set.

Pineapple Quick Bread

BREAD:

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 oz. cream cheese, softened
1 cup sugar
3 teaspoons vanilla extract
1 large egg beaten
1/2 cup sour cream
1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze)
GLAZE:
1 1/2 cups powdered sugar
2-3 tbsp reserved pineapple juice

PREPARATION

Preheat oven to 350° and grease a bread pan.
In a medium bowl, combine flour, baking soda, and salt together. In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth.
Add flour mixture into cream cheese mixture and stir. Add the sour cream and mix until just combined, then fold in crushed pineapple.
Pour into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.
For the glaze, mix powdered sugar and pineapple juice together and drizzle over the cooled bread.

Nacho Cheese Beef Wrap - OMG😱 DON'T LOSE THIS😋
Ingredients:
1 pound lean ground beef
1 cup Nacho Cheese Sauce
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

🍮 Caramel Cheesecake Bars
Indulge in these decadent Caramel Cheesecake Bars that combine a buttery graham cracker crust, creamy cheesecake filling, and rich caramel topping. Perfect for any occasion, these bars will delight your taste buds with every bite.
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

Air-fryer Brownies

Ingredients:
125g butter
125g dark chocolate , roughly chopped
2 eggs
175g caster sugar
80g plain flour
20g cocoa powder
40g white chocolate chips

Instructions:
Prep:
Preheat the air fryer.
Prepare your brownie mixture by melting the dark chocolate and combining it with other ingredients as per your preferred brownie recipe.
Stir in the white chocolate chips.
Cook:
Pour the brownie batter into an appropriate air fryer-safe dish.
Place the dish in the air fryer and cook for 35 minutes.
Serve:
Allow the brownies to cool slightly before cutting them into squares.
Enjoy your air-fried double chocolate brownies!
Additional Notes:
Prep Time: 10 mins
Cook Time: 35 mins
Serves: 9

🫐 Blueberry Cheesecake Rolls 🫐

Get ready to indulge in a burst of blueberry bliss with these irresistible Blueberry Cheesecake Rolls! 🍰🫐 Perfect for breakfast, dessert, or a delightful snack, these rolls are creamy, tangy, and oh-so-sweet! 😍

Ingredients:

For the Dough:

2 1/4 teaspoons active dry yeast
1/4 cup warm water (110°F)
1/4 cup granulated sugar
1/2 cup milk
1/4 cup unsalted butter, melted
1/2 teaspoon salt
1 large egg
3 cups all-purpose flour

For the Filling:

1 cup cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries

For the Blueberry Sauce:

1 cup fresh or frozen blueberries
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water

For the Glaze:

1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

Instructions:

Make the Dough 🥖

In a large bowl, dissolve the yeast in warm water. Add sugar, milk, melted butter, salt, and egg. Gradually add flour, mixing until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled, about 1 hour.

Prepare the Filling 🧀

In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Set aside.

Roll and Fill 🍰

Preheat the oven to 350°F (175°C). Roll out the dough into a rectangle on a floured surface. Spread the cream cheese mixture evenly over the dough, then sprinkle the blueberries on top. Roll up the dough tightly and cut into 12 equal pieces.

Bake the Rolls 🍞

Place the rolls in a greased baking dish. Bake for 25-30 minutes, or until golden brown.

Make the Blueberry Sauce 🍇

In a small saucepan, combine the blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool.

Glaze and Serve 🍽️

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm rolls. Pour the blueberry sauce on top before serving.

🍍 Dragon Fruit Piña Colada: A tropical twist with a burst of dragon fruit! 🌴🐉
Dragon Fruit Piña Colada
Ingredients:
Rum (1 oz (30 ml))
Coconut cream (1 oz (30 ml))
Pineapple juice (2 oz (60 ml))
Dragon fruit puree (1 oz (30 ml))
Instructions:
Blend all ingredients with ice until smooth.
Serve in a chilled glass with a slice of dragon fruit.
🌴🐉 Feel the tropical breeze with our Dragon Fruit Piña Colada!

🍔🧀 Mini Tater Tot Cheeseburgers 🧀🍔

Ingredients:
1 lb ground beef..
👇👇👇The rest of the recipe is in the FIRST (C.O.M.M.E.N.T)👇👇👇
👇👇👇Enjoy🍔👅🍔👅🍔👅🍔

🍑 Peach Cobbler Cookies 🍪

Ingredients:
1 cup unsalted butter, softened..
👇👇👇The rest of the recipe is in the FIRST (C.O.M.M.E.N.T)👇👇👇
👇👇👇Enjoy 🍑🍪🍑🍪🍑🍪🍑

Dive into the creamy, dreamy world of our Strawberry Cheesecake Stuffed Donuts - the perfect treat to sweeten your day! 🍰🍩🍓

Blissful Berry Cheesecake Donuts

Recipe
Ingredients:

1 dozen pre-made plain donuts
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strawberry preserves
Fresh strawberries, sliced for garnish
Oil for frying
Directions:

In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
Cut a small hole in the side of each donut. Pipe the cream cheese mixture into the donuts.
Fill a separate piping bag with strawberry preserves and inject into the donuts with the cream cheese mixture.
In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the donuts briefly, just until golden brown.
Drain on paper towels and garnish with fresh strawberry slices.
Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 12 servings

Portobello Mushroom Stuffed with Spinach and Cheese

Ingredients:
4 large portobello mushrooms
2 tablespoons olive oil
Salt and pepper, to taste
2 cloves garlic, minced
4 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh basil leaves, for garnish (optional)

Directions:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean mushrooms with a damp paper towel, remove stems and scrape out gills.
Place mushrooms on a baking sheet, drizzle with olive oil, season with salt and pepper. Bake for 10-12 minutes.
Heat 1 tablespoon olive oil in a skillet over medium heat. Add minced garlic, and cook for 1 minute.
Add chopped spinach, and cook until wilted (2-3 minutes). Remove from heat.
In a bowl, mix ricotta, mozzarella, Parmesan, Italian seasoning, and spinach mixture.
Remove mushrooms from the oven, and drain excess liquid.
Fill mushroom caps with cheese-spinach mixture.
Return to oven, and bake for 12-15 minutes until cheese is melted and bubbly.
Garnish with fresh basil leaves, if desired.

Frosted Lemonade Delight

Ingredients:
1 cup lemon juice (freshly squeezed)
½ cup sugar
1 ½ cups water
4 cups vanilla ice cream

Directions:
Prepare the Lemon Mixture: In a blender, combine the freshly squeezed lemon juice, sugar, and water. Blend until the sugar is completely dissolved.
Add the Ice Cream: Add the vanilla ice cream to the blender with the lemon mixture.
Blend Until Smooth: Blend all ingredients together until smooth and creamy. Ensure there are no ice cream lumps remaining.
Serve and Enjoy: Pour the frosted lemonade into four glasses. Garnish with a slice of lemon or a sprig of mint if desired. Serve immediately and enjoy the refreshing taste!

Apple Cinnamon Swirl Loaf Recipe🤤😋🍏
Ingredients:
For the loaf:

1/2 cup (1 stick) unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup milk
For the apple cinnamon filling:

2 medium apples, peeled, cored, and finely chopped
1/3 cup granulated sugar
2 teaspoons ground cinnamon
For the glaze:

1/2 cup powdered sugar
2-3 teaspoons milk
1/4 teaspoon vanilla extract
Instructions:
Preheat the Oven:

Preheat your oven to 350°F (175°C).
Grease a 9x5-inch loaf pan and line it with parchment paper, allowing some overhang for easy removal.
Prepare the Apple Cinnamon Filling:

In a small bowl, combine the chopped apples, granulated sugar, and ground cinnamon. Mix well and set aside.
Make the Loaf Batter:

In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
In a separate bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Assemble the Loaf:

Pour half of the batter into the prepared loaf pan and spread it out evenly.
Spoon half of the apple cinnamon filling over the batter, distributing it evenly.
Pour the remaining batter over the apple layer and spread it out smoothly.
Spoon the remaining apple cinnamon filling on top.
Use a knife or skewer to swirl the filling into the batter, creating a marbled effect.
Bake the Loaf:

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
If the top begins to brown too quickly, cover it loosely with aluminum foil.
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Prepare the Glaze:

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cooled loaf.
Serve:

Slice the loaf and serve. Enjoy your delicious Apple Cinnamon Swirl Loaf!
This recipe will result in a moist, flavorful loaf perfect for breakfast, dessert, or a sweet snack. Enjoy!Apple Cinnamon Swirl Loaf – a homemade delight to brighten your day.

Just whipped up this luscious Raspberry White Chocolate Cake Roll! Perfect for satisfying your sweet tooth! 🍰🍫🍓
Raspberry White Chocolate Cake Roll

Decadent Raspberry Ripple and White Chocolate Swirl Cake Roll

Recipe

Ingredients:

3 large eggs
1 cup granulated sugar
1/3 cup water
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/3 cup raspberry jam
1 cup white chocolate chips, melted
Powdered sugar, for dusting
Fresh raspberries, for garnish
Directions:

Preheat oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper and lightly grease.
In a large bowl, beat eggs for 5 minutes until frothy. Gradually add sugar, water, and vanilla, continuing to beat until well mixed.
Sift together flour, baking powder, and salt. Fold into the egg mixture gently until combined.
Spread the batter evenly in the prepared pan. Bake for 12-15 minutes or until the cake springs back when lightly touched.
Immediately turn the cake onto a kitchen towel dusted with powdered sugar. Peel off the paper and roll the cake up with the towel from the short end. Cool completely on a wire rack.
Unroll the cake, spread melted white chocolate and then raspberry jam evenly over the cake. Re-roll the cake without the towel. Chill before serving, dust with powdered sugar, and garnish with fresh raspberries.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 290 kcal | Servings: 10 servings

Banana Split Cupcakes Recipe

Ingredients:
Cupcakes:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup milk
1 cup mashed ripe bananas (about 2-3 bananas)
Toppings:1/2 cup chopped strawberries
1/2 cup crushed pineapple, drained
1/4 cup chocolate syrup
1/4 cup chopped nuts (optional)
Whipped cream
Maraschino cherries
Instructions:
Preheat the Oven:Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
Prepare the Dry Ingredients:In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Mix the Wet Ingredients:In a large bowl, beat the butter and sugar together until light and fluffy.Add the eggs one at a time, beating well after each addition.Mix in the vanilla extract, sour cream, and milk until well combined.Stir in the mashed bananas.
Combine and Fill:Gradually add the dry ingredients to the wet ingredients, mixing until just combined.Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake the Cupcakes:Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Add the Toppings:Once the cupcakes are completely cool, top each cupcake with a dollop of whipped cream.Sprinkle with chopped strawberries, crushed pineapple, and chopped nuts (if using).Drizzle with chocolate syrup and top each with a maraschino cherry.
Serve:Serve the cupcakes immediately and enjoy your delicious Banana Split Cupcakes!

Brisket Grilled Cheese
Ingredients:
8 slices sandwich bread
1/4 cup unsalted butter, softened
2 cups shredded brisket, cooked
2 cups shredded cheese (such as cheddar, mozzarella, or provolone)
1/4 cup barbecue sauce (optional)
2 tablespoons mayonnaise (optional)
Directions:
Preheat a skillet or griddle over medium heat.
Spread one side of each slice of bread with butter.
Place half of the bread slices, buttered side down, on the skillet or griddle.
Top each bread slice with shredded brisket and shredded cheese.
If desired, drizzle barbecue sauce over the brisket and cheese.
Place the remaining bread slices on top, buttered side up, to form sandwiches.
Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
If desired, spread mayonnaise on the outsides of the sandwiches before cooking for extra crispiness.
Once cooked, remove the sandwiches from the skillet or griddle and let them cool for a minute before slicing.
Serve the brisket grilled cheese sandwiches hot and enjoy!
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 450 kcal | Servings: 4 servings

🥴🥴🥴🥴🥴🤤

Just made these amazing Strawberry Crunch Cheesecake Cones - perfect for a summer treat! 🍓🍰

Ingredients:

1 package of sugar cones
1 cup fresh strawberries, chopped
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
Must Express Something To Keep Getting My R.e.c.i.p.e.s… Thank You.
R.e.c.i.p.e in the t.o.p c.o.m.m.e.n.t.
Enjoy !

Strawberry Earthquake Cake

Ingredients:
• 1 box white cake mix
• Ingredients required by cake mix (usually water, oil, and eggs)
• 1 cup strawberries, chopped
• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, melted
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup coconut flakes
• 1/2 cup white chocolate chips

Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9 X 13 inch baking dish.
2. Follow the instructions on the cake mix box to prepare the cake batter. Once ready, gently fold in the chopped strawberries. Pour the batter into the greased baking dish.
3. In a medium bowl, beat together the softened cream cheese, melted butter, powdered sugar, and vanilla extract until the mixture is smooth.
4. Drop spoonfuls of the cream cheese mixture over the cake batter in the baking dish.
5. Sprinkle coconut flakes and white chocolate chips evenly over the top of the batter.
6. Bake in the preheated oven for 40-45 minutes, or until the cake is set and the edges turn golden brown.
7. Allow the cake to cool before serving. You'll notice a beautiful cracked, earthquake-like effect on the top, with delicious pockets of cream cheese and strawberry throughout. Enjoy!

Maddie’s Cakes and Treats

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Maddie’s Cakes and Treats

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Will Po take home $10,000, be featured on the cover of Modern Cat, and take the title of America’s Favorite Pet? You decide! Po is the sweetest, smartest boy! He is 2 years old. He deserves to win because he wants to donate to our local shelter.>>Go see his PICS!

Will Po take home $10,000, be featured on the cover of Modern Cat, and take the title of America’s Favorite Pet? You decide! Po is the sweetest, smartest boy! He is 2 years old. He deserves to win for being a beautiful, majestic, wonderful cat! He is the best!