13 Gypsies

We are looking for a part time server! Wednesday and Saturday evenings, with flexibility to cover other shifts. Great crew, great pay! If you're interested call us after 4:30pm or stop in person. (904) 389-0330

On our slow transition back to normal capacity, we have added a few more seats. For everyone's safety, we are still not at 100%, but we do have spots open this evening. Give us a call (904 389 0330) or check us out on OpenTable!

Chef Kevan and crew are working hard to keep people fed and safe at the same time. We are now offering curbside, bulk items to go. Keep yourself and your family fed! Here are the details:

FRESH BREAD
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Peasant Bread - Large Loaf - $10
Baguette - $4
Foccacia - $6
Flat Bread - $6/4

COLD
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Honey Garlic Hummus - $9/Pint
House Made Ricotta - $9/Pint
Mushroom Escabeche - $9/Pint
Albondigas (Meatballs) - Reheat Properly - $11/Pound
Bolognese Sauce - Reheat Properly - $10/Quart
Tomato Sauce - Reheat Properly - $9/Quart

FROZEN - ALL HOUSE MADE
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Spanish Chorizo (Raw, Uncooked) - $8/Pound
Breakfast Sausage (Raw, Uncooked) - $8/Pound
Pasta Sheets (12' eggless pasta) - $6/Pound

Hello all! Just a quick post from the crew at 13G to keep you guys in the loop as to what is going on with us. We are currently open regular business hours, but we are following state and health organization regulations and guidelines. We are running at half occupancy, as well as keeping seated guests distanced. Please be understanding if we are unable to seat you if you walk in.

It's Tuesday, enjoy some Tapas.

from special last week. Treat you're self to some tapas this week.

Coriander and black pepper tuna . Come
Get it.

Pastrami melts made on fresh baked house made loaves and house cured pastrami!

Risotto is what's for lunch.

Skewer game is strong.

Tapas start in one hour! Get you're Saturday evening started on the right foot.

It's Friday ! Treat yourself to some tapas.

Come in and ask for our during lunch hours. It's sure to leave you happy.

Lunch Time! Open Tuesday- Saturday from
11am- 2pm.

Take time to celebrate, honor, and remember our veterans and current serving members on this Memorial Day! Lunch will resume again tomorrow 11 am .

The weekend calls for tapas and vino.

House made cheese and charcuterie.

House made fettuccine with spicy tomato, basil, and dollops of fresh ricotta are seen in you're near future.

House made bread and Imported Spanish olive oil is the smart way to start.

On special this week.... Mongolian beef skewers with peanut broccoli salad.

Gambas al ajillo , A traditional Spanish garlic shrimp tapa with our spin. Available during lunch and dinner.

Our Bread is made fresh in house every day, available with all of our charcuterie items and many of the tapas. Pasta, cured meats, and curries also made from scratch daily. Reservations are full tonight, but feel free to walk in and sit at the bar.

Everyone knows what they want when they come eat. Of course, it's the risotto.

We had a great time at the take over lastnight! Thanks to all the chefs and everybody who came out to support!

It's lunch time, don't sleep on this turkey Sandwich!

House made ricotta with smoked honey and black pepper. Served with thick toasted house bread.

The All star chefs take over is happening May 4th at Sbraga & Company , get you're ticket at the link on their profile.

Lunch is 5 days a week, Tuesday - Saturday from 11- 2. Fresh salads and sandwiches or tapas are available.

Cod with Vadouvan, a sweet- coconut based curry. Come and try this tapa on our dinner menu.

House made fettuccine coming to the menu soon!