Seasons 52

These just arrived at your table — which are you reaching for first?

This year, we'll make the classics, you make the memories. Our Thanksgiving Dinner includes:

🦃 Roasted Turkey
🍽️ Savory Pan Gravy
🥔 Yukon Mashed Potatoes
🍞 Herb Stuffing
🫛 Green Beans
🍠 Mashed Sweet Potatoes
❤️ Cranberry Relish and our
🎃 Pumpkin Pie Mini Indulgence is returning again.

https://s52.co/3CeDCPe

If you could only order one Mini Indulgence for the rest of your life, which would it be? 💭

Friendly reminder than autumn isn't over 🤗 🍂

Which section catches your eye?

Good things come in threes. Have you sipped on our Caymus Wine Flight yet?

A flatbread for your fall food cravings — made with mushrooms, goat cheese and truffle oil. 🤌

Which autumn words can you find? 👀

When it comes to dessert, do you always save room for a Mini or for another glass of wine? 😉

The holidays are quickly approaching. Lucky for you, we've got your Thanksgiving plans all set. 🦃 https://s52.co/3UikNka

Picture this: You just finished dinner and are craving a sweet treat. Which Mini are you ordering? 👇

Happy hour is the time for perfect pairings, like wine + a Flatbread and us + you. 💚

Meet you at our Wine Bar?

When it comes to our autumn menu, do you have a returning fave, or do you try something new? 🍂

So, which are you choosing? 🤔

A favorite dish served all year round. Use one word to describe our Caramelized Grilled Sea Scallops.

This is a dish you can't miss — our Wild Alaska "Butter Fish". 💚 Have you tried it yet?

almost 💚

Every choice here is one you can feel good about, and a career is no exception. We're hiring a Service Manager — apply today. https://bit.ly/3xKASSJ

Ready for a new season of your career? We're hiring a Restaurant Manager. Apply today. https://bit.ly/3qpoiFx

The fresh opportunity you’ve been looking for. We're hiring a Restaurant Manager. Apply now at: https://bit.ly/3fVEHOm

Take your career in a 100% fresh direction. We're hiring a Sous Chef. Apply now at https://bit.ly/3ujDFQ9

We are delighted to serve you at our place or yours. Please make a reservation online or call to place your takeout order.

100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 Takeout. Call us to order. Our dining room is temporarily closed.

It's beginning to look a lot like cocktails.

Try something new for Autumn’s sake! Our famous scallops are now featuring caulilini.
http://bit.ly/2NYpgns

One🍷for you, one🍷for a special someone, and a🍕to share – all for $15. Can't beat that.
Available all day, every day this week only.
[void where prohibited by law]

Cheese makes everything better, right?
So why not drizzle gruyére, cheddar and parmesan all over our Whole Roasted Cauliflower.

To get salmon fresher than this, you'd have to dive into frigid Alaskan waters and fetch it yourself.

What says "summer" more than fresh blueberries?
Oh, how about a Blueberry Cheesecake Mini-Indulgence?

There's no filter that can match mother nature. Wild Alaska Salmon's deep oranges and reds are spectacular to look at and even better to taste.

Make plans to make this weekend a little sweeter.

At last, a catch of Wild Alaskan Halibut has arrived fresh from the icy-cold Pacific!

Date night don'ts #1: Don't overthink it -- order the Kona-Crusted Lamb Loin.

Make a new brunch tradition this Easter, and every Sunday thereafter.
s52.co/easter52

Spring colors are starting to appear in our kitchen. And they'll be on your table 3/6.

Why not get an early start on celebrating with your special someone? February 11-13, join us for a $60 three-course dinner for two.
s52.co/vday52

How do you choose just one? Spoiler alert: you don’t have to.