Trezo Mare Restaurant

Last week our amazing server Debi celebrated 10 YEARS with Trezo!

Please join us in congratulating her 🥂

Let us introduce you to our Wood-Fired Lamb 🔥👉️ this masterpiece is marinated in chimichurri and served with crispy purple potatoes, mushroom ragu, and grilled asparagus.⁠

We won't be surprised if we catch you licking the plate clean!

Beautiful to the eye but even better in your belly 😋

Treat yourself to a slice of heaven with our New York Style Cheesecake 🍰 Made with graham cracker crust and topped with whipped cream and raspberry—every bite is pure perfection ☁️

Get a taste of the Mediterranean with our Wood-Fired Branzino 👉️ served with basil pesto gnocchi, roasted fennel, red onion, red pepper confit, and preserved lemon 🍋

Try a taste of outer space with our Saturn Landing cocktail 🪐 Tanqueray Gin, coconut water, passion fruit puree, Velvet Falernum and lime make for a stellar sip 🚀

UPDATE: we will be opening at noon. See you soon!

Due to the storms last night, our hood systems are not working and we will not be opening at 11am.

Stay tuned for updates!

Due to the storms last night, our hood systems are not working and we will not be opening at 11am.

Stay tuned for updates!

We will be closed tomorrow to allow our staff to enjoy the holiday.

Happy Independence Day!

A smoky masterpiece 🤌 our Trezo BBQ Pizza is topped with BBQ chopped chicken, red onions, melted fonzarella, and pork belly, all drizzled with our signature Trezo BBQ sauce.

P.S. Did you know we make all of our dough, breads and pastas from scratch every day?

🥊 Mimosa vs. Bloody Mary 🥊

Tell us your vote in the comments below 👇️

Join us for brunch every Saturday and Sunday from 11am-3pm!

Wishing a happy Father's Day to all the amazing dads and fatherly figures out there!

THANK YOU to all those who nominated us for 's Best of KC Awards! ⁠
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Now it's time to vote 👉 head to https://vote.kansascitymag.com/eat/best-patio to vote for us for Best Patio!

Celebrated Michael’s 10-year anniversary this week! Lots of fun cocktails and wine over the years 🥂

Join us in congratulating him!

Show your love and appreciation for dad by treating him to a delicious brunch or dinner this Sunday! ⁠
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We'll be offering a few specials throughout the day. Book your table at https://www.trezomare.com/reservations

These bite-sized pops are the perfect app!

Made with corn breaded pork belly smothered in Trezo BBQ sauce, drizzled with hot honey, and paired with a refreshing grilled pineapple slaw. It’s a perfect balance of savory, sweet, and spicy 🔥

Reserve your table or order to-go at: trezomare.com

Splish Splash into Summer with our Lemon Pop! Martini 🍋 👉️ Vanilla vodka, limoncello, pierre ferrand dry curacao, luxardo orgeat, fresh lemon and a poppyseed sugar rim.

You heard it here first: there's no better way to celebrate than with our Baked Goat Cheese fondue 🧀 🥨
(as if you needed an excuse to order this app 😉)

Buon Appetito 🇮🇹

Dive into lunch with our Italian Deli Sandwich made with layers of prosciutto, pepperoni, salami and complemented by roasted tomatoes, peppadew peppers, and fresh arugula. All served between a fluffy hoagie bun with creamy mozzarella and a drizzle of Italian vinaigrette to tie it all together. 🤌 This lunchtime dish is also served with a side of crispy rosemary fries!

It’s time to give our Grilled Shrimp Scampi a whirl! 🍤🍋

Made with grilled shrimp, bathed in a lemon garlic butter sauce, served alongside herb basmati rice and succotash. You truly can’t go wrong with this dish!

Give your Friday evening a much-needed upgrade and come see us for Happy Hour!
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Enjoy discounts on beer, wine, and select cocktails and starters from 3-5pm.

It’s time to chill out with our Frozen Oreo Mocha ❄️🍫 from the crunchy Oreo crust to the creamy frozen mocha mousse filling (drizzled with a espresso creme anglaise) every spoonful is 🤌

This color-changing cocktail is 💯 If you haven’t tried our Empress G&T yet, you’re in for a treat ✨️ Made with empress 1908 color changing gin, fever tree mediterranean tonic and finished with fresh orange and a rosemary tincture, this drink is the perfect Spring sipper 🍹

Wishing a very happy Mother's Day to all of the hardworking moms and motherly figures out there! We hope you feel loved and appreciated today and every day 🌼

Our favorite weekend spot ☀️
Who's joining us for some cold cocktails on this sunny Saturday??

Ready to put a tropical twist on your Cinco de Mayo celebration tomorrow?🍍🥥 ⁠
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Our Loco Coco Margarita will be waiting for you! ➡️ Patron Silver, Lime, Pineapple & Coconut Nectar, Coconut Water, Toasted Coconut Rum

Happy May Day Kansas City! Ride the wave with our new Blue Crush cocktail: a delicious blend of blue raspberry-infused Codigo bBanco Tequila and fresh lime 🌊💙

Warm, summer patio nights are getting closer and closer ☀️ Who's ready?

Join us next weekend on the patio for the annual Bubbles at Briarcliff ☀️🥂⁠
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The event will take place on Saturday, May 4 from 11am - 3pm. Call 816-505-3200 for reservations.

Did someone say ? 🥨⁠ 🥨⁠ 🥨⁠
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We know just the dish to celebrate! Our fresh and tasty Baked Goat Cheese & Spinach Fondue served with pesto flatbread, lavash crackers, and warm pretzels.