Room 39

The flavors of summer…🍓🥒🍋

Come on in to celebrate the summer solstice with some small plates and refreshing cocktails!🌞

Scallop Crudo
- salmon roe
- crispy salmon skin
- lemon aioli

Mushroom Tempura
- leeks
- ash aioli
- hazelnuts
- lemon

We’ve saved a seat just for you! Come dine with us and check out all of our fresh spring produce and pair your meal with a glass of wines! 🍷🍽️

Our Spritz 39 has a new look! Prosecco, Apologue Saffron Liqueur, lemon, and chili threads 🧡✨

Friday Lunch Special 🍽️ Pan-seared Salmon and vegetable pasta tossed in a chimichurri cream sauce, topped with pecorino romano $21

Come check it out!

We still have reservations open for Restaurant Week! Join us for lunch or dinner!

https://www.exploretock.com/room39midtown/experience/43667/restaurant-week-january-12th-21st-2024

ROOM 39 | New Year's Eve Dinner -

ROOM 39 | New Year's Eve Dinner

Happy Beaujolais Nouveau Day! 🍷

𝕳𝖆𝖕𝖕𝖞 𝕳𝖆𝖑𝖑𝖔𝖜𝖊𝖊𝖓! Come join us for spirits and snacks! Happy Hour till 6:30, but we’ll be here till 9! See you soon 👻🎃

ROOM 39 goes DADA for the Charlotte Street Foundation’s Gala, serving cured trout with oven-dried tomato jam and smoked carrots with parsley, yogurt dukkah.

Pop in tonight…for Jalapeño Poppers with ash aioli or Eggplant Fries with a sweet Tabasco sauce! The perfect pre-game snacks!

Pan Seared Scallops, Quinoa, Spinach, Dijon Cream, Carrot Top Oil Call us or pop in! We’d love to see you!

Pan Seared Lane Snapper | rosemary northern beans | kale | summer squash | red pepper purée | grape gastrique

All sorts of new things on the menu tonight! Not pictured; pan seared sea scallops, pâté en croûte, and crispy calamari is back! Come see us for dinner tonight 5-9

It’s a beautiful day to come grab a 39th Street Combo (High Life + a shot of either bourbon or mezcal) before the game kicks off! See you soon!

It’s Half Price Bottle Day! 50% off all bottles under $150

If you need any suggestions these are just a few bottles we’ve been enjoying lately (left to right)
•Les Heritiers du Comte Lafon Viré-Clessé ‘21
•Celine Oulie Les Mets d’Ames mousseux ‘20
•Franz Etz Grüner Veltliner ‘21 (1L bottle!)
•Clos des Grillons Une île ‘22
•Sean Minor Invited Series Grenache ‘21

Need last minute lunch plans? Or like to preemptively anticipate lunch for tomorrow? Pop in for some Barbacoa Tacos; a little chef special right now! We have all of our other usual suspects on the menus as well if you and the pals are down to share a smorgasbord. Pairs well with any of our crafted cocktails or handpicked wines by the glass. Maybe a Pechuga if you’re feeling crazy 🤪

Talk about refreshing! Our farmer dropped off some freshly pulled celery from their dirt at , so we made a cocktail with celery liquor | hopsplash | aquivit | citrus

👏

Walk-in and Reservations are still available for tonight!

Nothing more refreshing.

Join us for half priced bottles under $150 tonight!
🍷🥂🍾
This weeks staff picks from 😎

Jean Esprit “Esprit” Crozes-Hermitage ‘19; a Syrah out of the Northern Rhône featuring bold tannins, a dry mildly acidic finish, with notes of dark and red fruits balanced with savory pepper, rosemary, and thyme.

Domaine Paul Pernot Bourgogne Blanc ‘20; a classic white burgundy hitting a perfect balance of acidity and dryness layered with notes of bright pear and apricot, mellowed by citrus peel and oak.

Tenuta delle Terre Nere Etna Feudo di Mezzo Il Quadro Delle Rosso; Nerello Mascalese from Southern Italy. Mild tannins with a dry, soft finish, hint of Smokey leather, minerality, vanilla, and bright red fruits.

A perfect summer day to enjoy our Adam Jones Heriloom Tomatoes salad.

☀️ Come enjoy the sunshine ☀️

Feeling the urge for cocktails al fresco? Walk-in and Reservations are still available! Sit down with No Pan Paella (🚫🥘🚫) | 🫑bell pepper-infused | saffron liqueur | agave nectar | smoked chili salt | lime

Current By The Glass selection! It’s perfect patio weather and we have happy hour til 6:30!

It is that time of the year when spring produce from our farmers is arriving into our kitchen! We are adding new dishes to our menu.

Try our halibut with pineapple purée, inspired by Chef Habiger‘s restaurant Ánima in Mérida México.

Room 39 owner and chef, Ted Habiger’s new restaurant, Ánima is garnering rave reviews in Merida, Mexico. “One of Merida’s Best!”

We are hiring a full-time and part-time cook at Room 39. Stop by if interested!

1719 W 39th St, Kansas City, MO

Good morning Chiefs Kingdom! We will be closed today so we may celebrate with the rest of you! ❤️🏈🍻 We’ll be back tomorrow for regular service.

And a big thank you to everyone that joined us yesterday evening for our Valentines Dinner, we certainly felt the love ❤️

Restaurant Week 2023 is almost here! Reservations are open and we are looking forward to seeing you all soon!

Room 39 back of the house has been rocking it all week! We love these guys!

Room 39 thanks you for all of your support this year! It is a joy to serve our community every day. We had a blast ringing in 2023 with you all last night - a cherry on top of a wonderful holiday season. Thank you for allowing us to celebrate the highs, lows, and in-betweens with you. Come see us for brunch today before we take a short hiatus for some R & R. Service as usual starts back up Wednesday.

Happy New Year!