blue bird bistro

Stuffed pepper with grass fed ground beef and organic rice 💙

New brunch item ~ bread pudding benedict with apple and poblano 💙
#

Back on the menu! Somerset Ridge Port Wine Chocolate Cake 💙

Wednesday Night Table menu for this week 💙

Hello Sunday brunch! 💙

Tres Leches chocolate cake 💙 new dessert special

Nothing like that first bite 💙 garlic rubbed tenderloin from Rainbow Organic Farm

Happening this week! Tomorrow, same time, same place!

Closed today to eat local food at home and rest up. Happy Labor Day!
We’re back Tuesday 7am-9pm

Made with 💙

Campo Lindo Farm chicken on New Roots for Refugees eggplant covered with our house made organic red sauce and Hemme Brothers Creamery quark and feta 💙

Summers not over yet! There’s still time for our Summer Splash cocktail with , lemon and a splash of rosé 💙

Menu for tomorrow’s Wednesday Night Table 💙 with Dirt Beast Farm
www.exploretock.com/bluebirdbistro
816-221-7559

Jameson of Dirt Beast Farm will be joining us at our Wednesday Night Table this week 💙 we’ll dine on local produce and learn about their Ivanhoe farm!
Seats still available!
www.exploretock.com/bluebirdbistro
Or call 816-221-7559

Dirt Beast Farm in the Ivanhoe neighborhood of KCMO has put lots of love and care into their soil and the results are beautiful.
Jameson will join us over a four-course meal of farm to table fare at our WEDNESDAY NIGHT TABLE, featuring his own produce.
Wednesday • August 21st • 6:30pm • $50

One of the main missions of our restaurant is to make local food accessible.
With the economy in flux, we’ll be putting together some specials that are extra friendly on your pocket
💙
Daily specials available while supplies last!
Subject to change based on what we’ve got.

As always, go local 💙

What a treat it is to get to know the people who grow our food. 💙 Jameson started cultivating and cleaning the soil in vacant lots in 2018, and now he has a thriving neighborhood farm. Join us as we meet Jameson at our Wednesday Night Table next week, August 21st!

For reservations:
www.exploretock.com/bluebirdbistro
816-221-7559

This natural wine pairs nicely with Friday’s 💙 Cheers to TGIF

Have we convinced you yet that Wednesdays ARE fun?
Join us for our weekly communal dining experience tonight and we promise you’ll love Wednesdays too.
6:30pm

Tomorrow night we’re back with another Wednesday Night Table 💙
To reserve go to www.exploretock.com/bluebirdbistro or call 816-221-7559

Happy weekend KC 💙

Tomorrow night we’ll gather at a communal table and share our usual Wednesday ritual of a four course meal paired with 2 wines. Please join us!

Reservations can be made at www.exploretock.com/bluebirdbistro or call 816-221-7559

It’s a classic 💙

Tomorrow! Wednesday Night Table joined by special guests Vivien and Roger - founder and former owners of Rainy Day Books 💙

A special Wednesday Night Table with guests Vivien and Roger, founder and former owners of Rainy Day Books. Over a four course meal we’ll get to know the couple that started KC’s favorite book shop.
•Wednesday July 17th
•6:30 pm
•$50
•4 courses, 2 wines

816-221-7559 for reservations

For 47 years you could find Vivien and Roger at their bookstore Rainy Day Books in Fairway, KS. Running the shop and organizing visits, signings and talks by authors from all over the world kept them busy.

Next week you can find them at our Wednesday Night Table where we’ll get to hear about their many years operating a local business and what they’ve been up to since passing the torch and selling Rainy Day Books. 💙

Reservations available at exploretock.com
Or call 816-221-7559

blue bird bistro Mid American Artisan Cuisine made from scratch utilizing local and organic as much as possible

We are doing double-duty tomorrow! We are open for U-Pick blackberries at the farm AND we will be at the City Market! Blackberries will star at both locations. The market will see a great variety of heirloom tomatoes (including cherries), and herbs, both cut and in gallon pots. Plus, a special treat! Helen has created four stunning bouquets that are elegant in their simplicity (and are priced at just $10). Come early for the best selection.

It’s the most wonderful time of the year 🍅
Our latest heirlooms are from A & F Farm 💙

Going, going, gone 💙
We’re here all weekend and we’ve got the Bloody Mary’s ready.

It’s our favorite day of the week again…we’ll be here bringing in the holiday over a 4 course meal of local faire 💙