Hearthstone Personal Chef Services, LLC

Need a hand this Thanksgiving🦃? We're here to help! We can only take a limited amount of orders so don't wait! First come, first served!

We're planting garlic today!

Did you know we started posting some of our recipes? Thats right! You can now have access to some of our test recipes and other fun dishes, for free! If you follow the link below to our website and go to the 'Test Kitchen' tab you can find a handful of recipes as of now with more to come PLUS plans to post info on where/who we source our ingredients from and other info behind the scenes!

You can also find more info about our business and services on the link below along with contact information.

Hearthstone Personal Chef Services Upscale Downhome Cooking

I have a few week days open for the rest of October and have plenty of dates open for the rest of the year! Regardless if your looking for a private dinner for 2, catering for a small party, a brunch buffet, cooking classes or some sweet treats for the holidays give me a call or check out my website below🤙 Dates are beginning to fill up though between requests and days off for baking and holidays.

I'm also offering meal prep services and am looking to take on another client or 2. Monday's I prep keto/paleo friendly meals and Tuesday's are more homestyle meals and chef specials. I'm looking into possibly cooking meal prep 3 days a week too so if interested get ahold of me so we can see if it's a good fit!

You can find more info below on my website like I said. A like and a share go a long way so that would be much appreciated as well! Thanks✌

https://hearthstonechefs.com/

Hearthstone Personal Chef Services Upscale Downhome Cooking

Doing a bit of baking today for an event this weekend😋

You can only find mushrooms like this bad boy from your local farmers market💪. Everyday we're keeping our eyes open for the next local company or purveyor we may be able to source better, and more importantly localized, ingredients from.

Our new Fall prix fixe menu is done and will be available beginning September 16th! Available Fall dates for dinners are already limited, ask about booking your date today!

Who doesn't love some fried green tomatoes? Though not on our prix fixe menu (15% off until Sep 15th btw), we can easily prepare these for any other brunch, lunch, or dinner you book with us on custom menu! Weekends are filling up fast though! Before you know it the holidays will be here too so if your interested in hiring a private chef ask about availability sooner than later!

Working on a new dessert offering today🍫 Double chocolate & pecan pop tart!

With a little over a month left in Summer we are offering 15% off all prix fixe dinners booked between now and September 15th. If you are interested in booking a private dinner this is a good chance to try out our services! (And taste some good food too👀😋)

Info about the dinners is on the menu itself but if you have any other questions feel free to reach out and ask.

Limited availability on weekends and certain weekdays so ask about booking today!

We're always working on different kinds of breads and different bread recipes here at Hearthstone!

Looking to take your next family cookout to the next level? Want to have an extra special anniversary? Looking for new culinary experiences? Try out a personal chef!

All weekends in July are booked but we have plenty of weekday evenings available along with most weekends in August. Ask if the date you need is available or not today!

Heading out of town and not sure what to cook or where to go eat? Did you know we also travel? Ask about all of our services or check out our website for more information:

www.hearthstonechefs.com

The new summer prix fixe menu is out and ready to go! This is a great way for people to test out our services without spending as much compared to a custom dinner menu, plus it's designed to mimic restaurant style food and layout for those who might want a menu to order off of!

Served up a nice homemade dinner last night for some wonderful clients🤩

- Italian herb bread
- Mixed caprese salad
- Fennel panzanella
- Homemade pasta, hot Italian sausage, clams, gremolota
- Pistachio biscotti & Chianti zabaglione

If your interest in hiring a personal chef to cook a custom menu for you reach out and ask for more info or check us out on our webpage.

https://hearthstonechefs.com/

We have officially launched our own dedicated website! Check it out below🤩

Hearthstone Personal Chef Services

If anyone is interested in hiring a private/personal chef for any special upcoming events then look no further!

Hi I'm chef Johnathan but you can call me JB, I offer full service private dinning experiences, (meaning I take care of everything from menu planning to cleaning up after dinner) small event catering and even cooking classes for young and old! Currently I'm looking for clients to add to my schedule who may want a weekly or bi-weekly services, but I always make room for those who may want to "know a guy" for a few events over the year or even those special 1 time occasions. I'm also testing a meal prep program with 1 family currently so that may also be an option in the near future, tbd!

I work with all kinds of diets to my best ability, shop and source local, and work with peoples budget to offer a great experience at a variety of rates! I also have a special prix fixe menu where you can pick and choose a combination of predetermined dishes (3-4 course) starting at $150 for 2 people and going up to 8 people total, $25 per person.

Ask for more info about that menu if interested or let's talk about setting up that first dinner party you've been dying to have! Either way feel free to reach out and I'll get back as soon as possible, thanks!✌

Homemade sourdough is great. But have you ever had homemade brioche bread?

Great for sandwiches, french toast and even made into buns for burgers😋 We COULD buy our own bread but where's the fun in that!?

Ask about booking a personal chef for your next brunch or dinner!

Our updated Spring menu is here! This menu is for 3-4 course full service dinners for 2 people all for only $150 (an additional $25 per person after up to 6 people total!) That includes all shopping, transport, prepping, cooking and cleaning plus all the great make from scratch, in house food too! We have empty books until next month so call and book today!

Feel free to reach out and ask about how hiring a private chef works, menu options, pricing, or what classes are available and how they work.

Just a salted honey & walnut pie that as a client tonight put it, tastes like a crazy baklava pie. Instead of just trying a slice why not buy a whole pie!

When we say we make as much by hand as we can, we mean it! Not only can you too try these tasty duck and mushroom ravioli, made with peppercorn pasta btw, you can book a cooking class and learn to make it yourself!

You haven't tasted crab cakes til you've tried these bad boys!

A few photos from a lovely dinner for 4 last night.

We are booked for the rest of February, and March is filling up quickly! If your looking to book a dinner, brunch, catered event or for a cooking class we're open for booking the last week of March and in April.

Lil' apple handpies from a dinner last night. Topped with vanilla bean and maple ricotta, homemade of course, thats been lightly brûléed. Even after 5 courses there wasn't a bit left on anyone's plate!

We still prefer to make every menu to order that way we can work with every clients specific needs, but since we have gotten so many questions regarding a menu in general, here it is!

This menu reflects a few different skills and some of the styles of dishes we offer. Simple classics to Asian-Southern fusion.

The $150 flat fee gives you 3-4 courses of crazy good made from scratch food, all while covering the work the chef will need to do before, during, and after the meal has been prepared.

To start the booking process, or for more info, just simply send a message and we'll get back to you as soon as possible!

I'm available for all types of meals! Breakfast, Brunch, Lunch, Dinner and more!

Banana nut muffins with maple cream, hasselback potatoes with garlic compound butter, warm kale salad w/ pomegranate, avacado, walnuts and a zesty tomato vinegrette, and to finish it off a classic French spinach quiche.

A few pics from a brunch service I did this morning.

Cookies, cakes, pies and a lot more all for sale this X-Mas season!