Brimfield Bread Oven, Kent, OH Videos
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Quick reminder we are closing at 4pm tomorrow, Saturday 10/2, so no live fire pizza. We DO have a bunch of take and bakes today and even some par-baked crusts and raw dough balls. After tomorrow, pizza will be back on schedule as usual for the foreseeable future 🍕🔥 We are keeping the popular apple bacon pizza for October, too 🍏🥓🧀 We will also have extra of these tasty veggie rolls the guys are making in the video today and tomorrow 😋
This was satisfying. Have you squished our Pullman yet? The Pullman loaf is my son’s favorite sandwich bread and I don’t feel bad using it daily for his lunch #organicgrains #preservativefree #feelgoodwhitebread #squishy #softbread
April pizza special: basil pesto (contains nuts!), fresh mozzarella, kale and arugula salad with lemon dressing and sesame seeds 🌱💚
Get your weekend pizza fix tonight! We are taking Saturday night off so our crew can enjoy some Halloween festivities and we’ll be skipping pizza night and closing the store at 7:00pm instead of 9:00 tomorrow. Thanks and have a great Halloween 🎃!
Today's fire bakes tomorrow's bread. A message to all of you who garden or have compost piles going; firing our oven creates a good amount of wood ash each week. If you'd like some let us know; I hate seeing something useful go to waste!
Wood Fired Goodness
Happy New Year Everyone!! We wish all of you an incredible 2017! Thank you so much for our first year as a bakery! Stay tuned for details on our upcoming bakery birthday party mid-January... We are taking a quick break this week, so we are closed through January 10th. We are excited to see you all again soon!
Hey Folks, I've got a couple updates for this week: First, the spelt bread is back after being on hiatus until I could get out to West Salem and pick up more grain. I'll be offering it in a smaller size than previously. Second, if all goes well there will be a new 100% wholegrain bread for you to try samples of (still testing) and third, I'm bringing the oven to the Brimfield Market this week for pizza by the slice (free or donation) and toast and what not. Kind of an end of season (even though there's still a bit to go) celebration to show our appreciation for all your support this summer! It looks to be a good day weather-wise and you'll get to see the oven in action!