Duke's Seafood

We’re thrilled to announce that both our Southcenter and Kent locations have been voted as Diner’s Choice winners by OpenTable users! 🏆

A huge thank you to our amazing guests for your support and love. Come celebrate with us and experience what makes Duke’s Seafood a favorite! 💙✨

Summer Sundays in the sun! ☀️

Join us on the patio at any of our locations for signature Duketails and of course the best sustainable and delicious food!🍹

U.S Amateur Tour Staff always makes it a point to stop at Duke’s Tacoma and fuel up on amazing seafood and a great experience every year prior to the Pacific NW Major at Chambers Bay golf course. 🏌️‍♂️⛳️

Thank you, Joe Wagner and team! 💙✨

Looking for the perfect spot for your next event? ✨

Host in style at our Bellevue private room. We offer a variety of setups for any occasion. 🍽️🥂

Contact us to make it happen! 📞

https://www.dukesseafood.com/locations/bellevue/

Fresh, sustainable, and always delicious.

At Duke’s, we’re committed to serving only the BEST, sustainably sourced seafood, because we believe in making a difference, one bite at a time. 🌍🐟

We had the best time with our friends at Studio 13 Live 🎥

Watch our talented bartender Rachel Dejneka from Duke’s at Green Lake share the delicious recipe for our Dobel Lychee Margarita, perfect for this summer weather! 🍹☀

https://www.fox13seattle.com/video/1482713

Seattle Sips: Making summer cocktails with Duke's Seafood Duke's Seafood joined Studio 13 Live to make cocktails perfect for the summer.

No matter how you celebrate this 4th of July, whether it’s with loved ones, enjoying the great outdoors, or relaxing at home, we wish you a wonderful and peaceful holiday! 💙🎆

We are open today and have tasty chef’s specials featuring out-of-this-world wild seafood 🦀 and a mouthwatering filet mignon 🥩, plus all your favorites like juicy burgers 🍔, fresh-tossed salads 🥗, and hearty appetizers.

If you feel like venturing out, come on down to Duke’s for yummy food and a relaxing vibe.

However you celebrate, enjoy your holiday! ✨

Summer calls for enjoying seasonal flavors! ☀️🌴

Check out our feature on our refreshing Dobel Lychee Margarita in 425 Magazine. Available through mid-July. It's a must-try. 😋

Duke’s Seasonal Lychee Margarita Summers are for seasonal fruits such as the tasty lychee, typically grown in tropical climates and enjoyed for its short but sweet time in the sun.

Thank you all for your incredible support! 🙂

Today is the last day to cast your vote for The Seattle Times Best In The PNW.

Voting closes at 5 pm! 💙

Vote Your Favorites for Best in the PNW! Vote once a day from June 10th through June 28th!

Our Kent team had a blast at Ladies Night Out last week with the team and all of our neighbors raising money for Kent Youth & Family Services.

We were thrilled to share our very own Up River Red and Up River White wines with everyone.🍷

Thank you for the incredible support and for making the night so memorable! ✨

There would be no Duke's Seafood without the one and only DUKE!

Our fearlessly sustainable founder, Duke Moscrip, sat down with our friends at 425 Magazine to catch up about life on the east side. 💙

Read the full interview here!👇

Catching Up with the Duke of Duke's Seafood The Duke's Seafood proprietor talks his favorite menu items, his go-to Eastside haunts, his desert-island meal, and more.

Help Us Bring Home the Gold! 🥇

The Seattle Times’ final “Best of” contest nominees are out, and we’re in the running for 20 different awards! From Best Burger to Best Date Night Spot to Best Happy Hour, we’re thrilled to be considered. ☺️

To really seal the deal, we need your vote in our top 4 categories:

🍤 Best Seafood
🍹 Best Happy Hour
🌳 Best Outdoor Dining
🌊 Best Waterfront Dining

Click the link below. Select the “Eat & Drink” tab, then visit the sub-categories of your choice.

https://www.votethepnw.com/

You can vote once per day until June 28th!

We are incredibly grateful for your support. 💙

Experience a taste of freshness with our salad selection at Duke’s Seafood! 🍽️

From the ‘Un’Chopped Seafood Salad featuring Wild Alaska Scallops and Mexican Prawns to the Wild & Bleu Blackened Salmon Salad with Oregon blueberries and Rogue Creamery bleu cheese. 🫐🥗

Don’t forget to try our Sweet Caper Spinach Salad, complete with baby spinach, sweet caper vinaigrette, nitrite-free bacon.

Did we mention they are all gluten free! 🌾

Happy Father’s Day to all the incredible dads and father figures out there! Today we celebrate your love, strength, and all the special moments we share. 💙 🥂

Thanks to the RouteMax Team for choosing Duke’s Seafood at Kent Station as your go-to place. 🦀🍔

The team shared: “We enjoyed our lunch at Duke’s a couple of days ago. The food is always delicious, and the service is great! It was the perfect break from our major project.”

We’re so grateful to have amazing guests like you. Thank you for your support! 💙

Kick Back at Duke's this Father's Day! 🎉

We have favorites for every craving – from our award-winning clam chowder 🥣 and famous crab cakes 🦀 to juicy burgers 🍔 and hearty salads 🥗. Plus, a mouth-watering selection of beverages 🍹 and a kid-approved kid's menu.

Just in time for grilling season, our friends at Sound Bites Delivers have put together a "Build Your Own Duke's Burger" kit 🍔 🔥 to keep the celebration going.
Order yours here: https://tinyurl.com/buildyourowndukesburger

See you at Duke's!

Duke’s decks and patios are officially open!☀️😎

At Duke’s we are dedicated to friendly, world-class service, and a relaxing vibe at all times. Combine these with sunshine and the most deliciously sustainable seafood in the Pacific Northwest, and you have a recipe for a fantastic experience. 🌊😋🍽️

Join us at any of our 7 locations! 💙

So happy we had our friends from the Cooper Surgical team come in for dinner last night at our Tacoma location! 🐟🍽️

We love welcoming all of our guests and making every visit special. 💙

We’re excited to share that Duke’s Seafood has been honored with the Best Seafood & Outdoor Dining award in the Best of South Sound Magazine 🏆🍽️

We appreciate all of your support! 💙

Best of the South Sound 2024 This perennial feature has it all, from the area’s best burger joint to the best museum. And it’s all voted on by you, our readers.

Introducing Bliss on a Plate! 🍽️✨

Our chefs have captured the cusp of summer and all its promise with our newest collection of Chef Bill's Specials! From tasty seafood nosh bites to a tropical-twist on your favorite cobb plus beautifully crafted seafood and a filet that will send you to heaven.

🥚🍤 Prawny Deviled Egg: Topped with a lightly spiced wild Mexican Pacific prawn and fresh chive oil (GF)

🦀 "The Duke" Dungeness Crab & Jumbo Prawn Cocktail: Fresh Dungeness crab and jumbo chilled wild Mexican prawns accompany our "Bloody Bloody Mary" cocktail sauce and rosemary crostinis dolloped with Boursin herb cream cheese

🥗🍍 Tropical Wild Mexican Prawn Cobb Salad: This tropical manifesto includes wild Mexican prawns, fresh pineapple, heirloom tomato, bacon, avocado, bleu cheese, and toasted macadamia nuts with a champagne-mango vinaigrette (GF)

🐟🌶 Sriracha Glazed Alaska Cod: Blue North cod grilled with a Sriracha-lime glaze and pickled sweet pepper and served with napa cabbage, fresh julienne vegetables, lemon-scented jasmine rice, and wonton chips

🐟🌿 Pistachio Encrusted Halibut: Fresh Kodiak Island Halibut encrusted with pistachios for a nutty, savory crunch is served with a citrus-pink guava beurre blanc, lemon-scented jasmine rice and fresh seasonal vegetables (GF)

🥩👑 "The Royal" Filet Mignon: 6oz center cut Filet Mignon is broiled and topped with smoked bleu cheese, bourbon-braised caramelized onions, bacon, and a Cabernet Demi sauce. Served with organic roasted potatoes & fresh vegetables (GF). (Photo features the filet mignon with an optional add-on of two jumbo stuffed prawns.) 🍤🍤

Our Chef Bill's Specials are only available for a limited time, so don't wait to satisfy your crush! 😋

Photos by Thomas Visuals

With heartfelt gratitude, we remember and honor the bravery and sacrifice of our heroes and their families this Memorial Day. 🇺🇸

Today and every day, we are grateful for their service. ✨

🌧️ Rainy days call for something warm and comforting! 🍲

There’s nothing like a bowl of our Award-Winning Clam Chowder to brighten up a gloomy day. Made with nitrite-free bacon and completely gluten-free, this creamy and delicious chowder is sure to keep you happy! 🥄

Come in and enjoy a bowl at Duke’s Seafood today!

Perfect for lunch, dinner, or just because. 😋

*Sourdough Bread Bowl (Not Gluten Free)

The Seattle Times Best in the PNW is coming up!

Last year, we were honored with:

🥇 Gold: Best Happy Hour
🥈 Silver: Best Seafood, Best Fine Dining, Best Outdoor Dining
🥉 Bronze: Best All-Around Restaurant, Best Burger, Best Cocktails

We would be incredibly grateful for your support to get on the ballot again this year! 🙏

Our favorite categories are:

🦞 Best Seafood
🍹 Best Happy Hour
🌊 Best Waterfront Dining
🍽️ Best Outdoor Dining

Nominating Duke's is easy! Just go to the link below:

https://www.votethepnw.com/

Thank you for your continued support! 💙

Another beautiful day at Tacoma!

Pat Nelson & LoriAnn Reeder sharing smiles and sunshine on Duke’s picturesque deck yesterday for Mother’s Day. 🌷

Here’s to family and beautiful moments! 💙

Nate Pearson and family enjoying a special Mother’s Day with Mom, Dottie, at Duke’s Lake Union.

Celebrating all the wonderful moms out there with love, laughter, and lakeside views! 🌷🍽️

3 incredible Moms enjoying a little R&R time together on the deck at Kent Station! Traci Miles, Andrea Stiles, & Julie Erne. 🥂💐

Here’s to all the women who raise, inspire, and shape us.

Happy Mother’s Day to all the incredible moms out there! 💙✨

🦀🐟Got a craving for something shell-tacular?

Try our Seattle’s Best Crab Cake Sandwich or the Savory Chipotle Wild Salmon Sandwich. Both are available with gluten-free bread upon request, and are perfectly paired with our crispy sweet potatoes fries because we believe in love at first bite! 💙

Make your Tuesday extra dreamy with our 'It's So Dreamy Parmesan Halibut,' and delicious Stuffed and Puffed Jumbo Prawns, perfectly paired with a refreshing handcrafted Duketail. 🐟✨🍹

Join us at Duke’s this weekend as we honor the rich heritage of Mexico and celebrate the vibrant diversity of Seattle! 🎉

Let’s raise a glass to culture and community with flavors that capture the essence of a fiesta. Try “The Duke” Jumbo Prawn appeteaser or our delicious Prawns del Cabo Wabo perfectly paired with a refreshing Cucumber Mojito or a classic Paloma Margarita.🍹

We can’t wait to see you! 🌮🍻

Don’t forget our daily happy hour is from 3-6pm and 9pm to close!

Setting the stage for a special evening!

Last Wednesday at Duke’s in Kent Station, we transformed our space for a wonderful cause. 🌸🍸

Thanks to , our guests were surrounded by beautiful bouquets as they sipped on Blood Orange Margaritas. Each moment and every sip helped Seeds of Hope support families impacted by life threatening medical conditions.

Here’s a glimpse into the serene setting before the festivities began. Thank you to all who joined and contributed! 🥂

Duke's at Kent Station has entered the pumpkin contest this year! Click on the post below to like the photo on the Kent Station page! One like equals a vote. Happy Halloween and thank you for your support! 🎃 🎃 🎃

"Like" me to vote!

Where to Eat Fantastic Gluten-Free Food in Seattle Seattle offers excellent gluten-free options, with pizzas, tapas, empanadas, and more