Cooper's Hawk Winery & Restaurant

An inspirational evening with Padma Lakshmi and our Members, celebrating the release of Padma Pinot Noir and Padma Sauvignon Blanc!

Thank you to everyone who joined us including a recent Chicago Master’s grad who attended Shanti Bhavan Children's Project, the incredible school in India, bringing quality education to children from India’s most underserved communities. A portion of every bottle sold benefits the Shanti Bhavan Children’s Project.

Learn more about the collab here: https://bit.ly/3ztndWe

Pop the champagne! 🥂 Our first-ever bubbly in the Camille series, crafted by Master Sommelier Emily Wines, has arrived! 🍾 Camille Brilliant is a vibrant blend of Pinot Noir, Chardonnay, and Meunier from the heart of Champagne, France. The back label carries the inspiring quote: "We are not our age; we are our energy."

With Camille Brilliant, we invite you to toast to pro-aging—embracing the journey with intelligence, grace, dignity, verve, and energy. Here's to celebrating the richness of life and the beauty that comes with age.

Learn more: https://bit.ly/4h9C5Kk

All the fall vibes in one flight! 🍂🍷✨ Create your own perfect fall wine flight next time you visit:
• Pinot Noir
• Cabernet Sauvignon
• Shiraz
• Vin Velouté

Reserve your table: https://bit.ly/3zo0meB

5 more days until our collab wines with Padma Lakshmi arrive! ✨ Here's a behind-the-scenes look at the blending session with Padma Lakshmi and our Founder, Tim McEnery, where Padma Pinot Noir & Padma Sauvignon Blanc were co-created! 😍 Members only.

https://bit.ly/3Ue0fJL

End your day with our Shaved Prime Rib Sliders served on King's Hawaiian Pretzel Slider Buns! 😋🥨 Exclusively available during our Wine O'Clock Happy Hour, available M-F 3-5:30pm: https://bit.ly/3Wj10l3

Are you Team Sweet or Savory for brunch? See you at Brunch & Bubbles until 2pm today! 🥂 😎 🍳 Reserve a table: https://bit.ly/3zEnXb8

📸: Salted Caramel Doughnuts, Smoked Brisket Hash

Are you interested in joining the Cooper's Hawk Team?!l If you said yes, make sure to mark your calendars! We're excited to announce that ALL of our locations will be hosting a Hiring Event on Tuesday, October 15th from 9am-12 & 2pm-5pm.

Browse available positions by location and reserve your interview time slot: https://indeedhi.re/3PQoHz0

What's your Brunch & Bubbles order? We'll start: Crème Brûlée French Toast and Boozy Iced Coffee! Drop your combo below! 👇

See you there this weekend: https://bit.ly/3zEnXb8

Friday = Happy Hour 🤭 See you there from 3-5:30 PM today: https://bit.ly/3Wj10l3

All that's missing is U 🤭 Our new Brunch & Bubbles menu is coming soon to all Cooper's Hawk locations — tell a friend! Stay tuned for more details.

Last slide is very important 🤭 What's in your fall starter pack? 🍂

Our fave time of day: Wine O'Clock Happy Hour! 🤗 Meet us there: https://bit.ly/3Wj10l3

3-5:30pm, Monday - Friday.

📸 cred: Instagram,

They are back and here to stay! 🙌 Which one are you picking up first: Vin Velouté or Abrillante?

Enjoy both while dining in, too! Reserve a table: https://bit.ly/3Zd5TPD

When the trip finally leaves the group chat! 🇪🇸 🍷 Our Members just got back from Northern Spain, where they enjoyed Cava, Tempranillo, and alllll the tapas. Where’s your dream trip? ✈️

Seriously, you're not going to want to miss our new Seasonal Chef Recommendations 🤩 Reserve a table to try the dishes specially crafted by our Culinary Team: https://bit.ly/3ziZojD

Appetizer: Lobster & Deviled Egg Toast
Lunch: Crispy Shrimp Tacos & Tomatillo Bisque
Dinner: Shanghai Braised Short Ribs
Dessert: Pineapple Upside-down Mochi Cake

Spiced Pear >>> Pumpkin Spice 🍐 Our Spiced Pear Wine is here, bringing all the cozy fall vibes 🍂

Discover the new Seasonal Curation, available exclusively for our Members: https://bit.ly/3Z5kbln