bluecashew Kitchen Homestead

order, design, tension, composition, balance, light + pumpkin season!
🎃 incoming!

it’s such a gorgeous day and we are feeling grateful… for the tomatoes and basil at summertime peak in the garden, for the tub of stracciatelle from on rte 28 that feels like it’s become our new best friend and this incredible one-two punch of the best olive oil and balsamic that just happen to be hanging here on the counter. total up in here 😋

busy making arrangements 😂

did you know we grow ALL our own flowers??? it’s been a super year for blooms thanks to and 🤓

calling all tinned fish enthusiasts! the yummiest of yummies from Spain have arrived…and each tin includes a fantastic recipe for inspiration! 🐙🇪🇸

Join us on July 20th for the first installment of a series exploring the varied regional cuisines of Italy with Chef Jonny Giordani. First stop is Rome--where simply prepared seasonal ingredients have always prevailed--and the menu looks delizioso!

Together we'll make Fried Zucchini Blossoms with fresh mozzarella and Mediterranean anchovies; Roman Style Semolina 'Gnocchi' Cacio e Pepe with a Pecorino Romano and Parmigiano Reggiano fonduta; 'Agnello Scottadito' 48hr marinated lamb chops with extra virgin olive oil, rosemary and garlic served with a Mediterranean salad of rucola, fennel and capers; and Classic Tiramisu with espresso dipped ladyfingers layered with mascarpone cream!

info + tickets here https://bit.ly/3xIGkL0

This event is done in conjunction with our friends at Made in Calabria Italy

We couldn't be more excited to welcome Melina Hammer, from Catbird Cottage, into our kitchen on July 27th for her premier workshop! We'll be preparing dishes together from her award-winning book 'A Year at Catbird Cottage' that emphasizes cooking and living in a more connected and joyful way.

Together we'll make Cecamariti Pasta (a pillowy, chewy, yeasted handmade pasta) with brown butter, Castelvetrano olives, torn basil, lemon zest and crispy sunflower seeds; Roasted Side of Steelhead Trout with spicy cucumber-orange salsa; and a Double Rye Buckwheat Plum Cake for dessert!

info + tickets here https://bit.ly/3xIGkL0

what’s your go-to meal these days? we’ve been eating lots of “dumpling salads” with handfuls of whatever’s in season, kimchee and a healthy smattering of chili crisp—which unto itself is a miraculous pantry staple to next level simply steamed and blanched veggies! hint* kimchee liquid makes an excellent base for vinaigrettes!

Olio Piro Olive Oil Wins Gold at NYIOOC for the 5th Time! Join us this Saturday, April 27th from 12pm to 2pm to Meet the Makers and taste the exquisite '23 harvest!

Everything's coming up mushrooms 🍄🍄

check the link for new arrivals

https://bluecashewkitchen.com/collections/new-arrivals

We are excited to welcome Chef Andrea Lubrano back to our kitchen starting January 20th for five weekly sessions of The RESTART® Program where you will learn how to use real food to boost your energy, reduce inflammation and get rid of those nasty sugar and carb cravings. Dubbed as part nutritional education, part sugar detox + part support group--this is a simple, powerful way to give your body a vacation from sugar and processed foods. more info at https://l.bttr.to/MJhGB

free 2hr holiday parking begins Saturday 12/9 and runs until 1/1 at all Uptown metered spots and municipal lots + if that wasn’t enough to get your Christmas goose cookin’ — we happily extend a Friends & Family discount on the two remaining Tuesdays before Christmas to you, our loyal customers! Mention SANTA SENT ME at checkout and we’ll take 10% off your bill (in-store only).

Cyber Monday Steals are live with 40% off a curated + limited handful of goodies until midnight tonight. discount calculated at checkout. https://bluecashewkitchen.com/collections/cyber-monday

…all disco, all the time. never again worry that your pasta water is under salted (which btw it always is).
final day of Iittala summer sale. final days of Christmas in July. final days 🤷🏻‍♂️

…all things disco, all the time. never again worry that your pasta water is under salted (which btw it always is).
final day of Iittala summer sale. final days of Christmas in July. final days 🤷🏻‍♂️

the future seems a whole lot brighter after an afternoon spent with this crew. [cue the whitney houston] lots of fun prepping veggies for japchae for tomorrow nights Strolling Soirée with . there are so few moments where everything else just stands still while something wonderful happens. may there be so many more to come….if only we didn’t reek of onions 😂
if you don’t follow you should because they rock!

hey, when it’s time to go, it’s time to go! check out the ever-changing SALE section on the website and let the countdown begin ‘till 🎄 🎅 in July! https://bluecashewkitchen.com/collections/sale

new crop of MQuan Studio bells arrived just in time to ring in the weekend! TGIF 🤓

There’s just a few spots left for Friday night’s Japchae workshop with Michelle Chiu. Always a crowd pleaser and ‘first to go’ at her pop-ups, you’ll learn to cook her special family recipe with all the love + fun that she cooks into every bite.

Also on the menu a spicy pork belly dish called Jaeyook Bokkeum that’s gonna simply rock your world! Michelle’s workshops are equally as heartwarming as they are delicious so head to the website for details and to snag those tickets now!

We’ll be serving up Japchae with Michelle on 6/21 at the Summer Solstice Celebration too. So if you can’t make the workshop maybe we’ll see you strolling on the farm!! There’s a limited number of tickets left for sale so head to for all the details!

lots of in-store specials for moms with 20% off all carbonator kits, fluted contrast mugs, floral society floral clippers, rosendahl oak/glass storage canisters, swiss diamond cookware and more! open 11-6 saturday and 12-5 sunday with something for every mom!

Workshops with Reiko Nak are now available for booking! Vegan Ramen on Saturday 5/20 + a White Miso Workshop on 5/21. Super excited about these workshops and super sad at how late I am at getting them online😪 Details here https://bluecashewkitchen.com/collections/kitchen-workshops

friday shop vibes woolyshiba

we had some covid cancellations for this Sunday’s Apéritifs workshop with Tess Kelly. Buckwheat Blinis with smoked salmon, crème fraîche, capers & red onion, Apple & Montasio Cheese Fricos + Walnut Pesto Tartines…and Martinez’ for guzzles. anyone? full details at link in bio.

only 3 spots left in our Crêpes Workshop on 1/29 with Tess Kelly. Link in bio for details and tickets. Korean Dumplings sold out before we could even post about it so get into our email database if you want to be amongst the first to know!

NYE caviar chillin’ in the fridge. NYD Bloody Mary Mix awaits you on the shelves + our 20% off holiday sale thru Saturday on all Swiss Diamond, Ode Brew Grinders, Aarke Carbonator Kits & holiday gear. Link in bio for Holiday Sale, discount applied at checkout. thank you for your support this year!!

how cute are these gift boxes??? perfect for home-baked goods, cold hard cash, candy, a diamond ring or even a gift certificate to bluecashew! check out new arrivals at link in bio 🦊🐺

we are open today + tomorrow (tuesday + wednesday) 11am to 6pm for all your Thanksgiving needs!!

Happy Thanks-Gimme the gadgets to make it all yummy + the strength to not eat myself (too) sick….and move over butter board cuz ‘brown butter’ boards are about to be a thing. link in bio to new arrivals.

we ❤️ CSA and you will too! these guys go above + beyond with special extra yummies throughout the season. just a few shares still available with pickup starting next saturday—on the farm or at bluecashew. full details at link in bio!
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2022 CSA Farm Shares! 16 Saturdays (June 25 - October 8) of fresh, local, organic veggies, fruits, and flowers! (Or pick 12 or 8 Saturdays.) On sale now until we sell out (~50 members). Pick up on the farm or at bluecashew Kitchen Homestead in uptown Kingston!