Diego's Taqueria Kingston

An absolutely perfect summer day to be outside. Come grab one of delicious array of beers & spirits, and a bite from us under the Pavilion. Saturday plans ✔️.

We missed you last week! Looking forward to another beautiful night, we’ll be there 4-9. Back by popular demand: Street Corn Chowder!!
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Update! Tomorrow night’s show at Opus was moved to Bearsville for weather, so we will not be vending.
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Schedule addition! Saturday at Arrowood under the Pavilion 1-7!

Cannot stop. Will. Not. Stop. Not even to post this calendar apparently 😎. Here’s where we’re at this month, stay tuned for a few additions. August and September are filling up quickly as well, so send us your catering requests as soon as possible!

Enjoy the show swing across the street to West Kill Brewing LLC we’re slinging tacos until 9pm. ✌🏼💙🌮🍺

Come hang! Can’t wait to see all of your faces!

Look at this line up! We’re literally all over the map this week, come find us!
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Wednesday: Kitchen Takeover 4-8:30
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Thursday: Dry Cleaning 6pm
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Saturday: Our first pop-up 4pm
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Sunday: Pop-up with DJ Hoss Doctor 3-8

.ey on vinyl, icy cocktails by , this bbq chicken slider, watermelon cucumber salad, and lots more snacks by us! See you soon!

Special calendar addition! See you there!
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📸Bentley Potter Photography - thanks for always capturing the moments!

Thanks for a great first week folks! We’re doing it again this and every Wednesday for the rest of the summer 4-9pm!
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Special thanks to the incredible team at Arrowood for inviting us into their home for this dream collaboration! ❤ ️

Love you so much!! Come celebrate 16yrs with us tonight! Will be rocking tacos with

See you tomorrow for a kitchen takeover 4pm-9pm Some grilling with feeling

First I want to show Love to my amazing wife she is my rock my everything. Also we will be this afternoon from 4pm-8pm. ✌🏼💙🌮

We’re kicking off our Summer Tap Takeover Series with something different:

A collection of some of our absolute favorite New England breweries on all 12 taps, plus some fantastic cans!

We’re blessed to live in the Hudson Valley, maybe the best beer region in the country—but in the spirit of summer vacations, we’re bringing the best of New England to you from , , , , , , , , , , and .

Some classic flagship crushers, a few rare finds, and everything in between 🍻

While you sip, enjoy some beautiful bluegrass by our friends 🪕

AND

We’ll have tacos out front!! 🌮

Friday June 14, 6:00 - 9:00. It’s going to be a night.

Wowee wow!! May was a whirlwind! Shows , pop-ups , and we’re just getting started. June already looks like a nonstop party and we’re here for it. Just announced (!!): a summer-long Kitchen Takeover at Arrowood Farms, one of our favorite places in the valley, EVERY WEDNESDAY. We were there with tacos for their grand opening 10 years ago when we were both baby businesses, so we’re psyched to bringing yet another full-circle moment into the Diego’s-sphere. Can’t wait to see you out there! ✌️❤️🌮

pop up until 8pm at

Same as it ever was!! Today was the 10yr anniversary. Elena and I want to thank you for all the love. We feel Blessed and excited for what’s next. 🙏🏼

PUT IT UP TO 11!! Head to & for more details!

pop up until 8pm

Our first Opus 40 event! Live music, local vendors, delicious food! Event is free but RSVP is required, head to OPUS 40 for details.
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Fun fact: the spark for Diego’s was ignited at Opus 40 just over 10 years ago while seeing Bela Fleck in 2013. We were inspired by the food trucks and the whole vibe there, so this is a truly wonderful, full-circle moment that we’re getting to experience amidst the emotions of leaving our John St. home. Thanks to Chosen Family and OPUS 40 for having us ❤️

Good afternoon. We are putting up a post to see if anyone is available over the next two days to help move some of the larger items from the restaurant. The kitchen has already been disconnected, so we won't be able to make tacos, but we can provide tequila and buy some pizza. We appreciate all the love and comments, and everything everyone has done so far. We would love to have you come and spend some time with us and reminisce at the location. Let's do another round. ✌🏼💙🌮

Kingston restaurant to close after ten years in business - NewsBreak When it was last call this Saturday, locally beloved taco restaurant and bar Diego’s served up its last drinks to its biggest fans, friends and family...

Thank you for a real good time! See you soon.
✌🏼💙🌮

Popular Kingston Taqueria Now Announces Closure Though the Kingston storefront has closed, there's still opportunity to get your hands on some delicious Diego's in the future.

Peace, Love & Tacos!!
✌🏼💙🌮

Donate to Support Diego's Journey to a New Chapter, organized by Elena Cruz It’s wild how you can become so attached to a space. 38 John Street has been our h… Elena Cruz needs your support for Support Diego's Journey to a New Chapter

It’s wild how you can become so attached to a space. 38 John Street has been our home for 10 years. The experiences that we’ve had in this space are innumerable. Moments and memories of a lifetime. We’ve witnessed first dates grow into families of five. Celebrated 10 years of birthdays. We’ve devastatingly lost loved ones, businesses, and friends, and mourned in that space.

The space was a constant, it was our backbone. It’s hard to even truly acknowledge what we’ve been able to accomplish in these walls; worked alongside and grew with some amazing people, hosted milestone events, created a second location from our hearts. Even survived a pandemic. We can’t take the walls with us, but we’re taking the spirit. Taking all of our friendship moments with us. We’re taking all of you with us.

Like so many, the pandemic served us a hard blow that we we’ve been struggling to recover from since. Call it stubborn, call it passion, call it stupid, we held on for as long as we could. But with costs and general overhead doubling and even tripling in some instances over the last few years, we have reached a point where the decision has been made for us. We are working on determining what our last day of service can be and will announce it soon.

But this isn’t goodbye. We’ll be vending at multiple events this summer (at and more) so stay tuned to our socials ( & diegostaqueria.com) for updates on where you can find us. We still have some dates available for private & catering events, so Diego’s will even come to you. Send your requests through the catering tab on our website.

CALL TO ACTION:

Many of you have asked how you can help. We will need hands to carry things, vehicles to move them, and shoulders to cry on. And if we’re being honest, we will need financial support to get us to the next steps; we are working with other local business owners on potential location partnerships, but in the meantime we are hoping to secure a **food truck or trailer** to help us stay mobile so you can find Diego’s around the valley. At the request of quite a few customers and community members, we are humbly creating a go fund me page for those who are in a position to help financially. You can find the link in our bio.

Thank you, all of you. For your company, your kind words, your friendship. Thank you for being a part of one of our dreams and loving it the same way that we have. Please stop in, take a picture, tell a story, tell your friends. It’s time to close this chapter and start a new one.

Thank you to 10 years of team members, without whom none of this would have been possible. We love you all. And thank you especially, to our family and friends, whose support in all ways has truly been our lifeline.

What a amazing ride, thanks for being on it with us.

See you on the next one. Peace, love, and tacos. Always.

https://gofund.me/453574e3

Elena & Isaac
& The Diego’s Family
xo